[Zita rechiLatin] Rhodiola Rosea

[Chirimwa Chinobva] China

[Zvinodiwa] Salidrosides: 1% -5%

Rosavin: 3% HPLC

[Kuonekwa] Brown hupfu hwakatsetseka

[Chikamu Chirimwa Chinoshandiswa] Mudzi

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengeta kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Rhodiola Rosea]

Rhodiola Rosea (inozivikanwawo seArctic mudzi kana goridhe mudzi) inhengo yemhuri Crassulaceae, mhuri yezvinomera zvinozvarwa kunzvimbo dzeArctic dzeEastern Siberia. Rhodiola rosea inoparadzirwa zvakanyanya munzvimbo dzeArctic nemakomo muEurope neAsia. Inokura pakakwirira 11,000 kusvika 18,000 tsoka pamusoro pegungwa.

Kune dzakawanda mhuka uye test tube zvidzidzo zvinoratidza kuti rhodiola ine zvose zvinokurudzira uye zvinonyaradza panheyo yepakati; kuwedzera kutsungirira kwemuviri; inovandudza thyroid, thymus, uye adrenal basa; inodzivirira hurongwa hwetsinga, moyo uye chiropa; uye ine antioxidant uye anticancer properties.

[Basa]

1 Kuwedzera kusadzivirirwa uye kunonoka kuchembera;

2 Kuramba mwaranzi uye bundu;

3 Kudzora hurongwa hwetsinga nemetabolism, zvinobudirira kudzikisira kunzwa kwekushushikana uye manzwiro, nekusimudzira chimiro chepfungwa;

4 Kudzivirira moyo, kuwedzera coronary artery, kudzivirira coronary arteriosclerosis uye arrhythmia.

Tarisa mamwe mavhidhiyo eParty Appetizers & Snack Foods: https://www.howcast.com/videos/353402-How-to-Bake-Pumpkin-Seeds

Mbeu dzenhanga, dzinonzi pepitas, dzinonaka uye dzinovaka muviri. Tevedzera resipi iyi kuti ubike mhodzi dzako dzenhanga uye ugadzire chikafu chinotapira, chinonhuwirira, kana munyu kumba.

Danho 1: Preheat oven
Preheat oven yako kusvika 250 degrees Fahrenheit. Pfaya pepa rekubikira nepfapfaidzo yekubika isina tsvimbo woisa parutivi.

Danho rechipiri: Bvisa uye woomesa mbeu
Bvisa mhodzi dzenhanga munhanga, wogeza, woapukuta nemapepa. Paridzai zvakafanana pahomwe yekubika, uye gadzirai kweawa imwe pa 250 degrees kuti muome.

Danho 3: Sanganisa mbeu, mafuta, uye munyu
Sanganisa mhodzi dzenhanga nemafuta ecanola uye munyu mundiro huru yekuvhenganisa. Shandisa munyu wakawanda kana mushoma kuti uwane kuravira kwaunoda.

Danho rechina: Wedzera zvinonhuwira
Wedzera kupisa kwevheni kusvika ku350 degrees. Wedzera zvinonhuhwirira kuti ugadzire yako wega flavour musanganiswa. Kanda mhodzi, mafuta, uye zvinonhuwira kusvikira mhodzi dzenhanga dzafanana.

Zano
Shandisa chero zvinonhuwira mupantry yako kugadzira yakasarudzika flavour musanganiswa. Shandisa chipfu yehupfu yembeu yenhanga inonhuwira kana kusanganisa shuga, sinamoni, kumini, uye ginger kuti zvive zvinonaka.

Danho rechishanu: Bika mbeu
Paridza mhodzi dzemanhanga zvakafanana pahomwe yekubika uye gadzira muchoto chekare kwemaminitsi mana.

Danho rechitanhatu: Goverazve
Sanganisa mhodzi dzenhanga papepa rekubikira, wogogovera zvakare zvakaenzana. Dzorera pepa rekubikira muchoto uye gadzira mamwe maminitsi mana kusvika mashanu.

Danho rechinomwe: Kutonhorera uye chengetedza
Bvisa mhodzi dzenhanga dzakabikwa kubva muchoto uye rega dzitonhore zvachose. Zvichengete mumudziyo usingapindi mhepo - kana uchikwanisa kusazvidya zvese nekukasika.

Waizviziva Here?
Mbeu dzenhanga dzinogona kubatsira nenyaya dzakasiyana dzehutano. Zvidzidzo zvakaratidza kuti vanogona kubatsira kubvisa marwadzo eArthritis, kudzivirira mapfupa, uye kuderedza cholesterol.

Zviri mukati: 1 ginger
2 Zvakanakira mukaka weginger
3 Kugadzira mukaka neginger 3.1 Zvinosanganisa nemukaka neginger
3.2 Kugadzirira nzira 4 Manongedzo Ginger
Ginger yave yakakosha zvikuru mukudya kwevanhu uye kurapwa kubva kare, sezvo ichionekwa seimwe yemishonga inoshandiswa zvakanyanya, nekuda kwekuti iri imwe yemhando yezvinonhuhwira zvinoshandiswa mukugadzira chikafu, kunze kwekushandisa kwayo kurapa kwakawanda. 1). Nyika yekumusha yeginger plant inofungidzirwa kuti iri munyika dzeSoutheast Asia, asi inorimwa Mune dzimwe nzvimbo dzakawanda. Ginger inoratidzwa nekunhuhwirira kwayo uye kunhuhwirira kwakasiyana, uye ine zvinhu zvakawanda zvinoshanda, zvinosanganisira mafuta anopisa (3), uye asiri-anopisa ane pungent compounds, anosanganisira gingerol compounds (3).Gingerols), nemakomboni Shagols uye maZingerones, uye ese Gingerol neShagool anoonekwa seanonyanya kushanda zvinhu (5), uye mukaka unotorawo nzvimbo yakakosha mukudya kwevanhu kubvira kare kusvika https://www.shoalakhbar.com/ How_AswaI_Milk_Ginger