[Zita rechiLatin] Vaccinium myrtillus l.

[Plant Source] Muchero wemabhiribheri wemusango wakarimwa kubva kuSweden neFinland

[Zvinodiwa]

1) Anthocyanidins 25% UV (Glycosyl yakabviswa)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1. 100% yakatorwa kubva kuEurope bilberry michero, yakabvumirwa ID yekuongorora kubva kuChromaDex neAlkemist Lab;

2.Pasina hupombwe hwemamwe marudzi eBerries,seBlueberry, Mulberry,Cranberry,etc;

3. Mushonga wezvipembenene: EC396-2005, USP 34, EP 8.0, FDA

4. Kupinza zvakananga muchero wakaoma nechando kubva kuNorth Europe;

5. Yakakwana kunyungudika kwemvura, kusagadziriswa kwemvura 6. Chromatographic fingerprint match EP6 zvinodiwa

[Chii chinonzi bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) imhando yemakwenzi emichero anogara akasvibira kana akasvibira, anowanikwa munzvimbo dzepasi rose seSweden, Finland neUkraine, zvichingodaro. Mabhiribheri ane dense mazinga eanthocyanin pigments, ayo ainzi ane mukurumbira kuva nawo. yakashandiswa nevatyairi veHondo Yenyika II RAF kurodza chiono chehusiku. Mumushonga weforogo, vanhu vekuEurope vanga vachitora bilberry kwemakore zana. Bilberry maextracts akapinda mumusika wehutano semhando yekuwedzera kwekudya kune zvinokonzeresa pakuvandudza kwekuona uye kuzorora kuneta kwekuona.

[Basa]

Chengetedza uye gadzirazve rhodopsin uye rapa zvirwere zvemaziso;

Kudzivirira zvirwere zvemwoyo

Antioxidant uye anti-kuchembera

Kupfavisa capillary yeropa, kuwedzera kushanda kwemoyo uye kuramba cancer

1. Soybean Protein Food Processing Line
2. Twin screw extruder
3. Hupfu hwesoya hwakakanyiwa semidziyo
4. Zvimiro zvakasiyana

Soybean Protein Food Processing Line

1. soya protein chikafu extruder midziyo Tsananguro:

Soyabhinzi mapuroteni ekugadzira chikafu mutsara unotora soyabhinzi nenzungu semidziyo mikuru. Mushure mekugaya, kusanganisa, kupisa, kupisa-kupisa, kudzvanya-kudzvanya, kuchekwa kwepamusoro, ipapo spherical mapuroteni mamorekuru anoshanduka kuita maketani uye anova layer fiber chimiro. Zvakafanana nenyama yemhuka uye pasina hwema hwebhinzi.
2. Raw materials: inotora furawa yesoya yakasvibiswa semidziyo
3. Zvigadzirwa: Mutsara uyu unogona kushandiswa kugadzira soya nuggets, TVP/TSP, soya chunks nekugadzirisa molds kubva extruder; Zvichakadaro inogona kuburitsa zviyo, snacks nekugadzirisa screws kubva extruder

4. soya protein chikafu extruder midziyo Kugona:
240kg/h, 500kg/h, 1ton/h
5. soya protein chikafu extruder midziyo Inoyerera chati:
Mixing system-Extrusion system--Drying system (Frying System) -Packing system
6. Voltage muChina: Zvikamu zvitatu: 380V / 50Hz, Single phase: 220V / 50Hz, tinogona kuzviita maererano nevatengi 'Voice voltage maererano nenyika dzakasiyana.
7. Machina zvinhu: Michina yose inogadzirwa nesimbi isina tsvina
8.textured soybean protein making machine Equipment Composition :
poda blender (furawa musanganisi)→kaviri sikuruu extruder→ Mhepo inofambisa →high elevator→ hovhoni shanu dzakaturikidzana (→muchina wekunhuwirira)

Nhanganyaya, Impact of MenB-FHbp (Trumenba) pane meningococcal carriage immunogenicity zvidzidzo zveMenB majekiseni maviri muvakuru, kufunga kwekushandiswa kwe2- uye 3- dose schedules yeMenB-FHbp, ruzhinji kutaura, vhoti yekurudziro, VFC resolution.

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