[Zita rechiLatin] Lycium barbarum L.

[Chirimwa Kwakabva] kubva kuChina

[Zvinotsanangurwa]20% -90%Polysaccharide

[Kuonekwa] Tsvuku dzvuku hupfu

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Product Description

Wolfberry inokohwewa kana muchero wacho uri mutsvuku weorange. Mushure mekuoma kune ganda wrinkles, iyo inoratidzirwa kune ganda rakanyorova uye muchero munyoro, wozobvisa hunde. Wolfberry rudzi rwemishonga isingawanzoitiki yechinyakare yeChinese iyo yakapfuma kwazvo mune zvinovaka muviri uye ine yakakwirira yemishonga yakakosha Zvinhu zvacho hazvina chete sesimbi, phosphorus, calcium, asiwo yakawanda yeshuga, mafuta uye mapuroteni. Iyo ine zvakare polysaccharide ine hutano hwakanaka hwekuita basa kumuviri wemunhu uye organic germanium iyo inobatsira kuhungwaru hwemunhu.

Function

1. Nebasa rekugadzirisa immune, inhibiting tumor kukura uye cell mutation;

2. Nekushanda kwelipid-kuderedza uye anti-fatty chiropa;

3. Kukurudzira basa re hematopoietic;

4. Nebasa re anti-tumor uye anti-kukwegura.

Applications:

1. Inoshandiswa mumunda wekudya, inogona kugadzirwa kuita waini, mumagaba, muto wakanyungudutswa uye zvimwe zvinovaka muviri;

2. Inoshandiswa mumunda wechigadzirwa chehutano, inogona kugadzirwa kuva suppositories, lotions, jekiseni, mahwendefa, capsules uye mamwe mafomu ekuyeresa kugadzirisa kusadzivirirwa;

3. Inoshandiswa mumunda wemishonga, kunyatsorapa kenza, hypertension, cirrhosis nezvimwe zvirwere;

4. Inoshandiswa mumunda wezvizoro, inogona kudzivirira kukwegura kweganda uye kuvandudza kusununguka kweganda.

Monomers mamorekuru madiki anogona kubatana nemamwe mamorekuru akafanana kugadzira mamorekuru makuru, kana mapolymer. Mamonomeri ose ane simba rekugadzira zvisungo zvemakemikari kune mamwe maviri mamonomer molecules.Lipids, Polysaccharides, Proteins uye Polynucleotides ndiwo mapoka makuru emacromolecules anowanikwa mune zvose zvipenyu zvipenyu. Aya mamorekuru makuru anoita mabasa ese akakosha anodiwa nemasero. Macromolecules inobatanidzwa mumaitiro akadai sekudya kwekudya, kuchengetedza ruzivo, simba rekugadzirisa uye metabolism. Mapuroteni anogadzirwa nemaamino acids, makabhohaidhiretsi anogadzirwa neshuga, uye DNA neRNA zvinogadzirwa kubva nucleotides.

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Halloween Pumpkin Cookies
Aya makiki anonaka anogona kuve akakwana kubata kweHalloween party. Crispy, nyoro uye kwete inotapira. Iyo buttery icing inoita kuti ive kwete inonaka chete, asiwo yakanaka. Iwe unogona kuwedzera chero dhayi yechikafu kuti uite kuti ive neruvara uye inotaridzika-mabiko.
Ingredients:
1kg Dzungu
3 Mazai
15g Ground cloves
800 g shuga yakachena
Vanilla shuga
36 g hupfu hwekubika
500g butter
200 g Mbeu dzenhanga
1,125 kg Hupfu

Kugadzirira:
Sanganisa bhotela rakapfava neshuga, wedzera mazai uye funganisa kusvikira ratsetseka.
Gadzira manhanga puree: dice nhanga mbishi kuita cubes uye bika kwemaminetsi angangoita 20 kusvika yanyorova, wobva wadhonza uye puruzira muchikafu processor. Rega zvinyatso kutonhora, wobva wawedzera pumpkin puree kune batter.
Sanganisa hupfu nehupfu hwekubika.
Sakanidza zvinhu zvakaoma uye zvakanyorova. Isa mhodzi dzenhanga wokurunga zvakanaka kusvika dzatsvedzerera.
Chinja batter mubhegi repastry. Pipe musanganiswa mu squiggles pamashizha ekubheka.
Bika mu preheated kusvika 180 C oven kwemaminetsi makumi maviri.
Zvichakadaro, gadzira icing: sanganisa 1 kapu yakanyunguduka bhotela nemakapu mana ehupfu hwehupfu, wedzera shuga yevanilla uye kurunga kusvika yanyatsosanganiswa uye yakatsetseka.

Rega makiki atonhore zvishoma, wozovhara ne buttery icing.

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Zvese zvekudya uye zvekubika vanoda - dzidza hunyanzvi hwekubika uye gadzira zvinoshamisa asi zviri nyore ndiro. Kurodha kwevhiki nevhiki nemusanganiswa weklasics, ekunze madhishi kubva kutenderera pasirese uye zvisikwa zvitsva!

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