[Zita rechiLatin] Lycium barbarum L.

[Chirimwa Kwakabva] kubva kuChina

[Zvinotsanangurwa]20% -90%Polysaccharide

[Kuonekwa] Tsvuku dzvuku hupfu

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Product Description

Wolfberry inokohwewa kana muchero wacho uri mutsvuku weorange. Mushure mekuoma kune ganda wrinkles, iyo inoratidzirwa kune ganda rakanyorova uye muchero munyoro, wozobvisa hunde. Wolfberry rudzi rwemishonga isingawanzoitiki yechinyakare yeChinese iyo yakapfuma kwazvo mune zvinovaka muviri uye ine yakakwirira yemishonga yakakosha Zvinhu zvacho hazvina chete sesimbi, phosphorus, calcium, asiwo yakawanda yeshuga, mafuta uye mapuroteni. Iyo ine zvakare polysaccharide ine hutano hwakanaka hwekuita basa kumuviri wemunhu uye organic germanium iyo inobatsira kuhungwaru hwemunhu.

Function

1. Nebasa rekugadzirisa immune, inhibiting tumor kukura uye cell mutation;

2. Nekushanda kwelipid-kuderedza uye anti-fatty chiropa;

3. Kukurudzira basa re hematopoietic;

4. Nebasa re anti-tumor uye anti-kukwegura.

Applications:

1. Inoshandiswa mumunda wekudya, inogona kugadzirwa kuita waini, mumagaba, muto wakanyungudutswa uye zvimwe zvinovaka muviri;

2. Inoshandiswa mumunda wechigadzirwa chehutano, inogona kugadzirwa kuva suppositories, lotions, jekiseni, mahwendefa, capsules uye mamwe mafomu ekuyeresa kugadzirisa kusadzivirirwa;

3. Inoshandiswa mumunda wemishonga, kunyatsorapa kenza, hypertension, cirrhosis nezvimwe zvirwere;

4. Inoshandiswa mumunda wezvizoro, inogona kudzivirira kukwegura kweganda uye kuvandudza kusununguka kweganda.

Pawaifunga kuti zvaive zvakachengeteka kusiya Patch…| Nyorera: https://youtube.com/c/Savortooth
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*Serera pasi kuti uwane resipi yakazara*

Playlists
-Savortooth: https://goo.gl/Q7ab8g
-Kuruma-Kukura: https://goo.gl/8gbwdR
-Chakavanzika Menyu: https://goo.gl/NQF04a
-Mitambo: https://goo.gl/iqbmMm
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Recipe Yakazara
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1/2c mhodzi dzenhanga*
1-2 tsp mvura kana zvichidiwa
——–
Chili Lime: Muto we 1/2 lime, 1-2tbsp chili poda, 1-2 tsp cayenne pepper, 1/2 tsp munyu (kusarudza)
——–
Curry Ginger: 2 tsp curry powder, 1 tsp kumini, 1 tsp ginger yepasi, 1/2 tsp turmeric, 1/2 tsp munyu (kusarudza)
——–
Munyu uye Pepper: 1-2 tsp munyu, 2-3 tsp dema mhiripiri
——–
Shuga & Spice: 1-2 tbsp shuga, 2 tsp sinamoni, 1 tsp nutmeg, 1/2 tsp clove, 1/2 tsp allspice

Sanganisa mhodzi w/yakasarudzwa seasonings, wedzera mvura kusvika yangonyungudika.
Marinate 30 min.
Preheat oven kusvika ku400.
Paridza mhodzi muchikamu chimwe chete pamatehwe ane mitsetse yekubikira (ma).
Bika 20-25min, rega kutonhorera.
ZveShuga & Spice: Mbeu dzichanamatirwa pamwechete mushuga yakanyunguduka.
Nyatsotonhorera, simudza mipendero yematehwe uye peta zvinyoro nyoro mukati.
Dururira mundiro uye patsanura w/mubato wechipunu chehuni.

*Dhanga riri pakati nepakati rinofanira kukupa ~2c yembeu. (Ndakashandisa zvidiki zviviri.)

CLINIVITA OPC Chengetedza Mahwendefa, anoratidzwa kupa antioxidant masero edziviriro kubva kune oxidative cell stress pane molecular level, uye ane standardized oligomeric proanthocyanidins (OPCs), chirimwa chakavakirwa flavonol makomisheni ayo anotorwa kubva Mhodzi dzeMazambiringa nePine bark. Aya oligomeric proanthocyanidins ari pakati peakanyanya simba maAntioxidants anowanikwa muzvisikwa uye anorwisa mahara radicals kutsigira hutano hwakazara uye kugara zvakanaka.