[Zita rechiLatin] Vitis vinifera Linn

[Plant Source] Mbeu yemazambiringa kubva kuEurope

[Zvinodiwa] 95%OPCs;45-90% polyphenols

[Kuonekwa] Tsvuku dzvuku poda

[Chikamu Chekudyara Chinoshandiswa]: mbeu

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1. Chigadzirwa chedu chapfuura iyo ID bvunzo neChromaDex, Alkemist Lab. nezvimwe

chechitatu-bato chiremera chekuongorora masangano, akadai sekuona;

2. Zvisaririra zvemishonga yezvipembenene zvinoenderana (EC) No 396/2005 USP34, EP8.0, FDA nemamwe mitemo nemirairo yemishonga yemishonga yekunze;

3. Masimbi anorema akanyatsoenderana neatorwa pharmacopoeia chiyero chekutonga, seUSP34, EP8.0, FDA, nezvimwewo;

4. Kambani yedu yakagadzira bazi uye inopinza zvinhu zvakasvibiswa zvakananga kubva kuEurope nekutonga kwakasimba kweheavy metal uye zvakasara zvepesticide. Aslo iva nechokwadi chekuti procyanidins yemukati membeu yemazambiringa inodarika 8.0%.

5. OPCs pamusoro pe95%, polyphenol inopfuura 70%, basa repamusoro, kupikisa oxidation kwakasimba, ORAC inodarika 11000.

[Basa]

Mazambiringa (Vitis vinifera) akashevedzwa nokuda kwemishonga yawo uye kukosha kwekudya kwezviuru zvemakore. VaIjipita vakadya mazambiringa nguva refu kwazvo kumashure, uye akati wandei ekare vazivi vechiGiriki vakataura nezve simba rekuporesa remazambiringa - kazhinji muchimiro chewaini. Varapi vekuEurope vakagadzira chizoro kubva mumuto wemizambiringa kurapa zvirwere zveganda uye maziso. Mashizha omuzambiringa aishandiswa kumisa kubuda ropa, kuzvimba, uye kurwadziwa, zvakadai sorudzi runounzwa nemahemorrhoids. Mazambiringa asina kuibva aishandiswa kurapa huro, uye mazambiringa akaomeswa (mazambiringa akaomeswa) aishandiswa nokuda kwokuzvimbirwa nenyota. Mazambiringa akatenderedzwa, akaibva, anotapira aishandiswa kurapa matambudziko mazhinji ehutano anosanganisira gomarara, korera, chibhokisi, kusvotwa, zvirwere zvemaziso, uye ganda, itsvo, uye zvirwere zvechiropa.

Mbeu dzemazambiringa dzakatorwa kubva mumaindasitiri kubva kumbeu dzemazambiringa dzine huwandu hwakakura hwevhitamini E, flavonoids, linoleic acid uye phenolic OPCs. Mukana wakajairika wekutengesa wekuchera mazambiringa embeu dzemazambiringa wanga uri wemakemikari anozivikanwa se polyphenols ane antioxidant chiitiko mu vitro.

Yambiro: Vhidhiyo refu, inorema sainzi. Hapana katsi dzinosetsa kana vakomana vanorohwa munzungu.

Artificial sweeteners, kana sezvavanowanzo kutaurwa mumabhuku e "non-caloric" sweeteners kana "high-intensity" sweeteners, kugadzirisa dambudziko reshuga calorie yakawandisa muzvokudya zvedu. Ivo vakaratidzirwa kutsigira uremu kana kuchengetedza, kuderedza maburi uye inogona kuve chikamu chehupenyu hune hutano.

Zvakanyanya kutariswa

Chirevo cheCSPI: https://www.cspinet.org/reports/chemcuisine.htm
Ini handibvumirane neCSPI pane inosvika makumi maviri neshanu muzana yezviyero zvavo, asi ndinotenda kuti vanotora chimiro chekuchengetedza.

Zvinyorwa:
Aspartame:
1. Compact Fun Genomics. 2010. In vivo cytogenetic zvidzidzo paaspartame.
2. Drug Chem Toxicol. 2004 Aug;27(3):257-68. Genotoxicity ye aspartame.
3. Ndiri J Ind Med. 2010 Zvita;53(12):1197-206. Aspartame inopihwa mukudya, kutanga prenat kuburikidza nehurefu hwehupenyu, inokonzera kenza yechiropa nemapapu mumakonzo echirume eSwitzerland.
4. Toxicol In Vitro. 2011 Feb;25(1):286-93. In vitro mhedzisiro yeaspartame mu angiogenesis induction.

Sucralose:
5. Regul Toxicol Pharmacol. 2009 Oct;55(1):1-5. Mhedziso yekuchengetedzwa kwe sucralose.
6. Regul Toxicol Pharmacol. 2009 Oct;55(1):6-12. Nyanzvi yepaneti inoshuma nezve chidzidzo cheSplenda mumakonzo echirume.
7. Kudya Chem Toxicol. 2000;38 Suppl 2:S53-69. Acute uye subchronic toxicity ye sucralose.
8. Zvokudya Chem Toxicol. 2000;38 Suppl 2:S71-89. Iyo yakasanganiswa isingaperi huturu / carcinogenicity kudzidza ye sucralose muSprague-Dawley makonzo.
9. Zvokudya Chem Toxicol. 2000;38 Suppl 2:S91-7. Chidzidzo checarcinogenicity che sucralose muCD-1 mbeva.

AceK:
10. Horm Metab Res. 1987 Jun;19(6):233-8. Mhedzisiro yeartificial sweetener pane insulin secretion. 1. Mhedzisiro yeacesulfame K pane insulin secretion mugonzo (zvidzidzo mu vivo).
11. Zvokudya Chem Toxicol. 1997 Dec;35(12):1177-9. In vivo cytogenetic zvidzidzo pamakonzo akafumurwa kune acesulfame-K-a non-nutritive sweetener.

General wongororo:
12. Ann Oncol. 2004 Oct;15(10):1460-5. Zvekugadzira zvinotapira-zvine njodzi yecarcinogenic?
13. Yale J Biol Med. 2010 Jun;83(2):101-8. Kuwana uremu ne "kuenda kudya?" Artificial sweeteners uye neurobiology yeshuga zvishuvo
14. Int J Obes Relat Metab Disord. 1996 Mar;20 Suppl 2:S12-7. Mhedzisiro ye sucrose uye zvinotapira pakudya uye kutora simba.
15. Am J Clin Nutr. 2009 Jan;89(1):1-14. Nonnutritive sweetener kushandiswa muvanhu: mhedzisiro pakudya uye kudya kwekudya uye maitiro avo ekuisa.
16. Physiol Behav. 2010 Kubvumbi 26;100(1):55-62. High-intensity sweeteners uye simba rekuenzanisa.
17. Physiol Behav. 2009 Dec 7;98(5):618-24. Mhedzisiro yekunwa zvine mwero yezvinotapira pahutano hwemetabolism mugonzo.
18. Food Addit Contam. 2006 Kubvumbi23(4):327-38. Iko kudyiwa kwezvakanyanya zvinotapira - wongororo yekuvandudza.

REM kutamba Ndisiye Ndipinde - 1994.