[Zita rechiLatin] Vitis vinifera Linn

[Plant Source] Mbeu yemazambiringa kubva kuEurope

[Zvinodiwa] 95%OPCs;45-90% polyphenols

[Kuonekwa] Tsvuku dzvuku poda

[Chikamu Chekudyara Chinoshandiswa]: mbeu

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1. Chigadzirwa chedu chapfuura iyo ID bvunzo neChromaDex, Alkemist Lab. nezvimwe

chechitatu-bato chiremera chekuongorora masangano, akadai sekuona;

2. Zvisaririra zvemishonga yezvipembenene zvinoenderana (EC) No 396/2005 USP34, EP8.0, FDA nemamwe mitemo nemirairo yemishonga yemishonga yekunze;

3. Masimbi anorema akanyatsoenderana neatorwa pharmacopoeia chiyero chekutonga, seUSP34, EP8.0, FDA, nezvimwewo;

4. Kambani yedu yakagadzira bazi uye inopinza zvinhu zvakasvibiswa zvakananga kubva kuEurope nekutonga kwakasimba kweheavy metal uye zvakasara zvepesticide. Aslo iva nechokwadi chekuti procyanidins yemukati membeu yemazambiringa inodarika 8.0%.

5. OPCs pamusoro pe95%, polyphenol inopfuura 70%, basa repamusoro, kupikisa oxidation kwakasimba, ORAC inodarika 11000.

[Basa]

Mazambiringa (Vitis vinifera) akashevedzwa nokuda kwemishonga yawo uye kukosha kwekudya kwezviuru zvemakore. VaIjipita vakadya mazambiringa nguva refu kwazvo kumashure, uye akati wandei ekare vazivi vechiGiriki vakataura nezve simba rekuporesa remazambiringa - kazhinji muchimiro chewaini. Varapi vekuEurope vakagadzira chizoro kubva mumuto wemizambiringa kurapa zvirwere zveganda uye maziso. Mashizha omuzambiringa aishandiswa kumisa kubuda ropa, kuzvimba, uye kurwadziwa, zvakadai sorudzi runounzwa nemahemorrhoids. Mazambiringa asina kuibva aishandiswa kurapa huro, uye mazambiringa akaomeswa (mazambiringa akaomeswa) aishandiswa nokuda kwokuzvimbirwa nenyota. Mazambiringa akatenderedzwa, akaibva, anotapira aishandiswa kurapa matambudziko mazhinji ehutano anosanganisira gomarara, korera, chibhokisi, kusvotwa, zvirwere zvemaziso, uye ganda, itsvo, uye zvirwere zvechiropa.

Mbeu dzemazambiringa dzakatorwa kubva mumaindasitiri kubva kumbeu dzemazambiringa dzine huwandu hwakakura hwevhitamini E, flavonoids, linoleic acid uye phenolic OPCs. Mukana wakajairika wekutengesa wekuchera mazambiringa embeu dzemazambiringa wanga uri wemakemikari anozivikanwa se polyphenols ane antioxidant chiitiko mu vitro.

Hutano Hukuru hunobatsira. Wakamboedza kudya em? Easy kugadzira kumba. Bika 300-325 kwemaminetsi makumi mana neshanu kana kusvika goridhe… Bvisa mbeu dzese kubva mumanhanga & tsvina / tambo chengeta mhodzi nemvura inotonhora… Dry em…. Isa 1 1/2 c mhodzi mundiro ine 2 tbs yakanyunguduka ruomba & pinch munyu. Optional spices…. Rakareruka seizvo uye zvinoshamisa kune chero nguva yezuva snack! m/DVTVers

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Mhoroi Munhu wese, Navratri 2017 ichatanga munguva pfupi iri kutevera, ndosaka ndiri kugoverana nemi recipe yeNavratri (Vrat food) Nhasi recipe yeVrat yandiri kugovera ndeye green coriander chutney kana green coriander chutney, iyi Sabudana Vada Zvakanaka kuti ushumire ne sago patties kana sago cutlets, kunze kweizvi unogonawo kushanda nayo ne kuttu ki kachori. Ichi chikafu chinokurumidza uye chiri nyore. Anofara Navratri Kune Vese.

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ZVINOTAURWA: Ruzivo rwunopihwa pachiteshi ichi uye mavhidhiyo ayo ndeezvikonzero zvakajairwa chete uye HAZVIFANIRI kutorwa sezano rehunyanzvi. HATISI vane rezinesi kana murapi saka gara uchibvunza rubatsiro rwenyanzvi. Isu tinogara tichiedza kuchengetedza chiteshi chedu & zvirimo zvakagadziridzwa asi hatigone kuzvivimbisa. Zvemukati zvakaburitswa pachiteshi ichi ibasa redu rekugadzira uye ndezvatinosangana nazvo pachedu. Zvese zvirimo zvinodzivirirwa pasi pemutemo wekodzero.

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Ndokumbira utarise: "Chutney chakadaro zvekuti ucharamba uchinanzva zvigunwe zvako / Lal Chatni Recipe / Chutney"

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