[Zita rechiLatin] Amorphophallus konjac

[Chirimwa Chinobva] kubva kuChina

[Zvinodiwa] Glucomannan85% -90%

[Kuonekwa] Muchena kana ruomba-ruvara rwehupfu

Plant Part Yakashandiswa: Root

[Chikamu saizi] 120 Mesh

[Kurasikirwa pakuomeswa] ≤10.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Kusuma]

Konjac chirimwa chinowanikwa kuChina, Japan neIndonesia. Chirimwa ichi chikamu che genus Amorphophallus. Kazhinji, inobudirira munzvimbo dzinodziya dzeAsia.

Kubviswa kwemudzi weKonjac kunonzi Glucomannan. Glucomannan ifayibha-yakaita sechinhu chinowanzo shandiswa mumabikirwo echikafu, asi iko zvino yava kushandiswa seimwe nzira yekuderedza uremu. Pamwe chete nebhenefiti iyi, konjac inotorwa ine zvimwe zvakanaka zvemuviri wese zvakare.

Iyo yakakosha zvinhu zvechisikigo konjac chingamu nyowani konjac, inokura musango mhandara munzvimbo yeHubei. Isu tinoshandisa nzira yepamusoro kudhiza iyo KGM, aminophenol, Ca, Fe, Se izvo zvakanakira hutano. Konjac inozivikanwa se "chikafu chechinomwe chevanhu".

Konjac Gum ine yakakosha kubata mvura, kugadzikana, emulsibility, gobvu chivakwa, midziyo yekumisa uye gel zvinhu zvinogona kunyanya kugamuchirwa muindasitiri yechikafu.

[Basa guru]

1.Inogona kuderedza postprandial glycemia, cholesterol yeropa uye BP.

2.Inogona kudzora chido uye kuderedza uremu hwemuviri.

3.Inogona kuwedzera insulin senitivity.
4.Inogona kudzora insulin inodzivirira chirwere uye diabetesII kukura.
5.Inogona kuderedza chirwere chemwoyo.

[Chikumbiro]

1) Gelatinizer (jelly, pudding, Chizi, zvihwitsi zvinyoro, jamu);

2) Stabilizer (nyama, doro);

3) Firimu yekare (capsule, inochengetedza)

4) Mushandi wekuchengetedza mvura (Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kutevedzera Zvokudya zvinhu);

6) Adherence agent (Surimi);

7) Foam Stabilizer (ice cream, cream, doro)

Iyi ingano yakajairika, uye kwete veruzhinji chete vanoikanganisa
Kunyangwe vashandi vekurapa havazive zvakawanda nezvazvo ...

FB fan peji: https://www.facebook.com/GoVeganTW
Kurudzira mafungiro matsva kuhupenyu uye kusimudzira "kodzero dzemhuka" kuburikidza neanimation!

Kutenda kwakakosha ku "Taiwan Vegetarian Nutrition Society" nekutsigira
Taiwan Vegetarian Nutrition Society webhusaiti yepamutemo: https://www.twvns.org/
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【Reference】
Mapuroteni anokwana pasina kudya nyama here? https://www.twvns.org/info/faq/25-2008-08-20-03-38-47
Shandura mazano ako! Unonyatsoziva kudya mapuroteni here? : www.twvns.org/info/faq/266-2015-06-17-09-32-20
Rega ndikuudze kuti sei uchifanira kudya soya beans kune gout: www.twvns.org/info/faq/213-2015-04-17-07-41-12
Haukwanise kudya soya beans kana uine cancer yemazamu? https://youtu.be/ie3pVBvnIEM

1. Zuva nezuva mapuroteni anodiwa:

https://www.nationalacademies.org/hmd/~/media/Files/Activity%20Files/Nutrition/DRIs/DRI_Macronutrients.pdf

2. Zvakanakira bhinzi (kudzivirira zvirwere, kudya kunovaka muviri):
Messina V. Zvokudya uye hutano hunobatsira hwebhinzi dzakaomeswa. Ndiri J Clin Nutr. 2014 Jul;100 Suppl 1:437S-42S. doi: 10.3945/ajcn.113.071472. Epub 2014 Chivabvu 28.

3. Unogona kudya bhinzi kana uine gout:
Teng GG, Pan A, Yuan JM, Koh WP. Zvokudya Zvitubu zveProtein uye Njodzi yeChiitiko Gout muSingapore Chinese Health Study. Arthritis Rheumatol. 2015 Jul;67(7):1933-42. doi: 10.1002/art.39115.

4. Chidzidzo cheAmerican Gout:
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine-rich foods, dairy uye mapuroteni kudya, uye ngozi yegout muvarume. N Engl J Med. 2004 Mar 11;350(11):1093-103.
Messina M, Messina VL, Chan P. Soyfoods, hyperuricemia uye gout: kuongororwa kwechirwere chepidemiologic uye data yekliniki. Asia Pac J Clin Nutr. 2011;20(3):347-58.Ongororo.

5. Japanese gout research:
Yamakita J, Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Higashino K. Mhedzisiro yeTofu (bean curd) kuisa uye pauric acid metabolism mune hutano uye gouty subjects. Adv Exp Med Biol. 1998;431:839-42.

6. Tsvakurudzo yegomarara rezamu:
Caan BJ, Natarajan L, Parker B et al. (2011) Kudyiwa kweSoy chikafu uye kufungidzira kenza yemazamu. Cancer epidemiology, biomarkers & kudzivirira: chinyorwa cheAmerican Association for Cancer Research, inotsigirwa neAmerican Society of Preventive Oncology 20, 854-858.

Doyle C, Kushi LH, Byers T et al. (2006) Zvokudya zvinovaka muviri uye zvemuviri panguva uye mushure mekurapa kenza: an American Cancer Society gwara rezvisarudzo zvine ruzivo. CA: magazini yekenza yevanakiriniki 56, 323-353.
Guha N, Kwan ML, Quesenberry CP, Jr. et al. (2009) Soy isoflavones uye njodzi yekenza kudzokorora muboka revanopona kenza yemazamu: iyo Hupenyu Mushure meCancer Epidemiology kudzidza. Tsvagiridzo yegomarara rezamu uye kurapwa 118, 395-405.

Hsieh CY, Santell RC, Haslam SZ et al. (1998) Estrogenic migumisiro ye genistein pakukura kweesrogen receptor-positive kenza yemazamu yevanhu (MCF-7) masero mu vitro uye mu vivo. Kutsvakurudza kenza 58, 3833-3838.
Rock CL, Doyle C, Demark-Wahnefried W et al. (2012) Zvokudya zvinovaka muviri uye nhungamiro dzekuita zvemuviri kune vanopona cancer. CA: magazini yekenza yevanachiremba 62, 243-274.

Setchell KD, Brown NM, Zhao X et al. (2011) Soy isoflavone chikamu II metabolism inosiyana pakati pemakonzo nevanhu: zvinokonzeresa pamhedzisiro panjodzi yegomarara rezamu. The American Journal of Clinical Nutrition 94, 1284-1294.
Shu XO, Zheng Y, Cai H et al. (2009) Kudya kweSoy uye kupona kenza yemazamu. Jama 302, 2437-2443.

7. Idya kudya kwemiriwo kuchengetedza simba uye kuderedza kubudiswa kwekabhoni:
Ruini LF, Ciati R, Pratesi CA, Marino M, Principato L, Vannuzzi E. Kushandira kune Utano uye Kudya Kwakasimba: Iyo "Double Pyramid Model" Yakagadzirwa neBarilla Center yeChikafu uye Kuvaka Kunosimudzira Kuziva nezve Evironment uye Nutritional Impact ye. Zvokudya. Front Nutr. 2015 Chivabvu 4;29.