[Zita reLatin] Brassica oleracea L.var.italica L.

[Chirimwa Chinobva] kubva kuChina

[Zvinotsanangurwa]10:1

[Kuonekwa] Yakasvibira kusvika kuhupfu yakasvibira

Chirimwa Chikamu Chinoshandiswa: chirimwa chose

[Chikamu saizi] 60 Mesh

[Kurasikirwa pakuomeswa] ≤8.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Broccoli inhengo yemhuri yekabichi, uye yakabatana zvakanyanya necauliflower. Kurimwa kwayo kwakabva kuItaly. Broccolo, zita rayo rekuItaly, rinoreva "bukira rekabichi." Nekuda kwezvikamu zvaro zvakasiyana, broccoli inopa huwandu hwekunakirwa uye maumbirwo, kubva kune yakapfava uye ine maruva (iyo floret) kune fibrous uye crunchy (dzinde uye dzinde). Broccoli ine glucosinolates, phytochemicals iyo inoputsika kusvika kumakomisheni anonzi indoles uye isothiocyanates (akadai sulphoraphane). Broccoli inewo carotenoid, lutein. Broccoli inzvimbo yakanaka kwazvo yevhitamini K, C, uye A, pamwe nefolate uye fiber. Broccoli yakanaka kwazvo sosi ye phosphorus, potassium, magnesium uye mavhitaminzi B6 uye E.

Main Function

(1) .Nebasa rekurwisa kenza, uye zvinobudirira kuvandudza kugona kwekutsvaira kweropa;

(2) .Kuva nemugumisiro mukuru wekudzivirira nekugadzirisa hypertension;

(3) .Nebasa rekusimudzira kubviswa kwechiropa, kunatsiridza kusadzivirirwa;

(4) .Nebasa rekuderedza shuga yeropa uye cholesterol.

4. Kushandisa

(1) .Semishonga mbishi zvinhu zve-anti-cancer, inonyanya kushandiswa mumunda wemishonga;

(2) .Inoshandiswa munharaunda yechigadzirwa chehutano, inogona kushandiswa seyakabikwa mukudya kwehutano, chinangwa ndechekuwedzera kusadzivirirwa.

(3) .Inoshandiswa muminda yezvokudya, inoshandiswa zvakanyanya sechikafu chinoshanda chekuwedzera.

mhodzi dzemanhanga dzinobatsira ,kubikwa kwemhodzi dzenhanga ,kubikwa kwemhodzi ,kugocha mhodzi ,mhodzi dzemanhanga kudya ,pepitas,mhodzi dzesunflower ,kugocha manhanga ,manhanga akakangwa ,resipi yemhodzi yemanhanga do nemhodzi dzenhanga ,unogadzira sei mhodzi dzenhanga ,mafuta emunhanga anobatsira ,kusvika riini kubikwa mhodzi ,mhodzi dzenhanga dzine hutano ,zvakanakira mhodzi dzenhanga ,idzo dzenhanga dzinokunakira ,zvinovaka muviri zvemanhanga ,mhodzi dzenhanga dzakakangwa recipe ,mhodzi dzepepita ,mhodzi dzenhanga dzepamusha ,best yemhodzi yemanhanga ,mhodzi chii ,magadzirirwo emhodzi ,manhanga akakangwa ,mhodzi dzenhanga dzinopisa ,mhodzi dzenhanga zvinovaka muviri chokwadi ,kugocha mhodzi dzenhanga

Nzira yekugocha Chocolate Cinnamon Pumpkin Mbeu

Ingredients:
2 makapu Mbeu Dzenhanga
2 tablespoons Oiri yemiriwo
60 magiramu Brown Sugar
1.5 tablespoons Cocoa Powder
1.5 maspuniki Ground Cinnamon

Ndokumbira ushanyire blog yangu kuti uwane mamwe mabikirwo:

https://misswongskitchen.blogspot.ca