[Zita rechiLatin]Silybum marianus G.

[Chirimwa Chinobva] Mbeu yakaomeswa yeSilybum marianum G.

[Zvinotsanangurwa] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Kuonekwa] Chiedza Yellow Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] £ 5.0%

[Heavy Metal] £10PPM

[Bvisa zvinonyungudutsa] Ethanol

[Microbe] Yese Aerobic Plate Count: £1000CFU/G

Mbiriso & Mold: £100 CFU/G

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yeupenyu]Mwedzi makumi maviri nemana

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. Net uremu: 25kgs / chigubhu

[Chii chinonzi Milk Thistle]

Mukaka Thistle igwenzi rakasarudzika rine musanganiswa wechisikigo unonzi silymarin. Silymarin inodyisa chiropa sekunge pasina chimwe chikafu chinozivikanwa parizvino. Chiropa chinoshanda sesefa yemuviri ichigara ichichenesa kukudzivirira kubva kune chepfu.

Nokufamba kwenguva, chepfu iyi inogona kuungana muchiropa. Mukaka Thistle's potent antioxidant properties uye zviito zvinomutsidzira zvinobatsira kuchengetedza chiropa chakasimba & chine hutano.

[Basa]
1, bvunzo dzeToxicology dzakaratidza kuti: maitiro akasimba ekudzivirira cell membrane yechiropa, muClinical application, Milk Thistle.

Extract ine mhedzisiro yakanaka yekurapa kweacute uye isingaperi hepatitis, chiropa cirrhosis uye zvakasiyana-siyana zvehupfu chiropa kukuvara, nezvimwewo;
2, Milk Thistle Extract inovandudza zvakanyanya kushanda kwechiropa chevarwere vane zviratidzo zvehepatitis;

3, Clinical applications: kurapwa kweacute uye isingaperi hepatitis, cirrhosis, chiropa chepfu uye zvimwe zvirwere.

Resipi yakazara: https://bit.ly/pumpkinsoup-nomiku

Muto uyu uri nyore unotakura kupisa kwakawanda nekuda kwekusabikwa pachitofu. Iwe unongoda kugeza nemvura uye Nomiku wako uye wagadzirira kushumira! Yakakwana kukudziya iwe kuitira kutonhora kuri kuuya.

Inoshanda 4

Kubika nguva: 1.5 maawa sous vide

Ingredients:

1 Diki Shuga Pumpkin (inenge 2.5-3lbs) - cubed
2 tablespoons Butter
4 Garlic Cloves - kuputswa
1 Jalapeño - hafu uye yakabviswa mbeu
1 Teaspoon Curry Powder (takashandisa Jaswant's Kitchen)
1 tablespoon Tomato Paste
2 Makapu Coconut Mukaka
1 Teapuni Yakasvuta Gungwa Munyu
Garnish sarudzo:

Cilantro
1 Shallot - diced & yakakangwa
Shredded Coconut
Mbeu Dzenhanga
Mhiripiri Yakatsemuka

Matanho:

Rongedza mvura yekugezera yeNomiku uye shandura tembiricha kusvika 83°C (181°F).
Mubhegi rezip rakaenzana, wedzera cubed nhanga, jalapeno, yakapwanyika gariki, domatisi paste, bota, curry poda, munyu wegungwa, uye mukaka wekokonati. Sous vide kwemaawa 1.5.
Bvisa kubva mumvura yekugezera uye udururire mundiro huru uye puree uchishandisa immersion blender kana kudira mu blender kuti puree muzvikamu zviviri zvakaenzana.
Dururira mumabhodhoro mana ekubatira uye pamusoro ne cilantro, yakakangwa shallots, mhodzi dzenhanga, uye mhiripiri yakatsemuka kuravira.

Vhidhiyo iyi inokuratidza mataurirwo eHypericin