[Zita rechiLatin] Coffea arabica L.

[Chirimwa Chinobva] kubva kuChina

[Zvinotsanangurwa] chlorogenic acid 10% -70%

[Kuonekwa] Yero yebrown poda yakanaka

Plant Part Inoshandiswa:Bhinzi

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Sumo Pfupi]

Green Coffee Bean Extract inotorwa kubva kuEurope uye yakamisikidzwa kusvika kupfuura 99% Chlorogenic Acid. Chlorogenic Acid ndiyo musanganiswa uripo mukofi. Iyo yave ichizivikanwa kwenguva refu seyayo inobatsira zvinhu. Ichi chigadziro chinoshanda chinoita kuti Green Kofi Bean ive chinhu chakanakisa kutora emahara okisijeni radicals; pamwe nekubatsira kudzivirira hydroxyl radicals, zvese zvinokonzeresa kuparara kwemasero emumuviri.Green Coffee Beans ine ma polyphenols akasimba ayo anoita kuti abatsire kuderedza mahara eoxygen radicals mumuviri, asi akajairwa kuita zvinopfuura 99% Cholorgenic Acid, Dietary polyphenol inobatsira kudzora metabolism.Zvabuda muyedzo zvakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance capability kana ichienzaniswa negreen tea nemashizha embeu yemazambiringa.

[Mabasa Makuru]

1.Chlorogenic acid, inozivikanwa kwenguva refu se antioxidant ine simba rinopesana nekenza, inononokawo kusunungurwa kweglucose muropa mushure mekudya.

2.kudzikisa muyero weshuga yeropa, kudzvanya chido, kuderedza ropa, uye kuderedza mazinga e visceral mafuta.

3.Useful mukurwisa mahara radicals mumitumbi yedu inogona kukuvadza masero edu uye inobatsira kumamiriro ezvinhu akadai sechirwere chemwoyo. Miedzo mhinduro

yakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance kugona kana ichienzaniswa negirinhi tii nemhodzi dzemazambiringa.

4.Ita sechinhu chinobudirira painkiller kunyanya mishonga yemigraine;

5.Kuderedza njodzi yechirwere cheshuga.

Pano pasi pane urongwa hwezvirwere zve100 izvo C24 / 7 Naturaceutical inogona kubatsira kugadzirisa, kuburikidza nekupa zvinhu zvinokosha zvezuva nezuva, anti-oxidants nezvimwe zvinovaka muviri zvinodiwa nemuviri zuva nezuva.

Kuti udzidze zvakawanda nezvechirwere:
Manyoka Akanyanya uye Asingaperi
Allergic Rhinitis
Amenorrhea
Anemia
Atomic Dermatitis
Atrophic vaginitis
Benign Prostatic Hypertrophy
Beri-beri
Kutyoka Kwemapfupa
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Kuzvimbirwa
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Cyst
Kusanzwa Kwekukwegura
Chirwere cheshuga-Insulin Dependent Type I
Chirwere cheshuga mellitus Type II
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Dyspesia
Ecopora
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Pfari
Chirwere cheGastro-Esophageal Reflux (GERD)
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Chirwere cheMwoyo uye Dambudziko
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Pancreatitis
Kuoma mitezo
Parasistism
Varwere vane Chirwere Chinopera simba
Pharyngitis
Mapundu – Kuzvimba Kunze
Mirwi Mushure meKushanda
Pre Menopausal Syndrome
Kuputika Kwedumbu
Psoriasis
Rectal Tumor
Chirwere chekufema
Rheumatic Heart Disease
Rheumatoid Arthritis
Scurvy
Kupfupika Kwekufema Pavana
Sinusitis
Skin Rash
Skin Ulcer
Maronda Maziso
Chirwere cheMuzongoza
Stroke
Systemic Lupus Erthromatosis
Tendonitis
Thrombosis
Dambudziko reThyroid
Tinnitus
Tonsillitis
Toxic Ropa uye Acidosis
Chepfu MuMuviri
Trochomonas Vaginilis
Ulcer Colitis
Kuderera kwehuremu uye Kushaya zvokudya zvinovaka muviri
Urethritis
Vaginitis
Varicose Veins
Vertigo
Kushaya simba kweGumbo rezasi

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Green Coffee Beans ibhinzi itsva yekofi isina kugochwa. Benzi dzekofi dzakakangwa pa 475 degrees Fahrenheit, uye ndipo panobva ruvara rwavo rwakasviba. Kugocha kunoitawo kuti Green Coffee Beans irasikirwe ne90% yezvekutanga kupisa-mafuta uye anti-oxidant chikamu -Chlorogenic Acid . Mune yavo 100% yakachena fomu, Green Coffee Beans dziri kukurumidza kuita budiriro yakakosha musainzi yehutano hwepanyama uye kurasikirwa nehuremu.
Muchidzidzo chakaitwa neChipiri pamusangano weAmerican Chemical Society muchirimo muSan Diego, vechidiki gumi nevatanhatu vakaremerwa vakatora, vachichinjana, dhamu yakaderera yegirinhi yebhinzi yebhinzi yekofi, muyero wepamusoro weimwe green coffee supplement, uye placebo. Kunyangwe chidzidzo ichi chaive chidiki, mhedzisiro yacho yaishamisa: Vadzidzi vanotora dozi yakazara yegirinhi kofi yakatorwa vakarasikirwa neavhareji yemapaunzi 17.5 mumavhiki makumi maviri nemaviri uye vakaderedza huremu hwavo hwese ne10.5%!
Green Coffee Beans yakaratidzwa kuti inodzivisa kunyura kwemafuta uye inomutsawo kushandiswa kwemafuta metabolism muchiropa, zvose vatsigiri vakuru vekuderedza uremu. Iyo Chlorogenic acid inowanikwa muGreen Coffee Beans ndeye yakasikwa phytochemical inowanikwa mumhando dzakasiyana dzezvirimwa, ine yakanyanya kuwanda muGreen Coffee Beans. Yakawanikwa inodzivisa kusunungurwa kweglucose muropa, kunyanya mushure mekudya, uye inoratidzika kubatsira vanhu kuderedza uremu semugumisiro. Chlorogenic acid inogonawo kukonzera kurasikirwa kwemafuta emuviri nekuwedzera kupisa kwemuviri kunogadzirwa, nokudaro kukurudzira thermogenesis, kupisa kwechisikigo kwemafuta kwesimba. Inotendwa zvakare kuderedza chizvarwa chemasero matsva emafuta nekuda kweayo epamusoro anti-oxidant mhedzisiro.
Green Coffee Beans ibhinzi itsva yekofi isina kugochwa. Benzi dzekofi dzakakangwa pa 475 degrees farenheit, uye ndiko kunobva ruvara rwavo rwakasviba. Kugocha kunoitawo kuti Green Coffee Beans irasikirwe ne90% yezvekutanga kupisa-mafuta uye anti-oxidant chikamu -Chlorogenic Acid . Mune yavo 100% yakachena fomu, Green Coffee Beans dziri kukurumidza kuita budiriro yakakosha musainzi yehutano hwepanyama uye kurasikirwa nehuremu.