[Zita rechiLatin] Panax ginseng CA Mey.

[Chirimwa Kwakabva] Dried Root

[Zvinodiwa] Ginsenosides 10%–80%(UV)

[Tarisa] Zvakanaka Chiedza Mukaka Yellow Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Bvisa zvinonyungudutsa] Ethanol

[Microbe] Yese Aerobic Plate Count: ≤1000CFU/G

Mbiriso & Mold: ≤100 CFU/G

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu upenyu]24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Ginseng]

Panyaya yetsvakiridzo yemazuva ano yesainzi, ginseng inozivikanwa kuve adaptogen. Adaptogens zvinhu zvinobatsira muviri kuti uzvidzorere kuhutano uye kushanda pasina mhedzisiro kunyangwe iyo inokurudzirwa dosi yakapfuurwa zvakanyanya.

Ginseng nekuda kweiyo adaptogens mhedzisiro inoshandiswa zvakanyanya kuderedza cholesterol, kuwedzera simba uye kutsungirira, kuderedza kuneta uye mhedzisiro yekushushikana uye kudzivirira kutapukira.

Ginseng ndeimwe yeanonyanya kushanda ekurwisa kuchembera. Inogona kuderedza mamwe makuru makuru ekuchembera, akadai sekuderera kwehurongwa hweropa, uye kuwedzera simba repfungwa uye remuviri.

Zvimwe zvakakosha mabhenefiti eginseng itsigiro yayo mukurapa cancer uye nemhedzisiro yayo pakuita kwemitambo.

[Chikumbiro]

1. Inoshandiswa mukuwedzera kwezvokudya, iine mhedzisiro yeantifatigue, anti-kuchembera uye inovaka uropi;

2. Inoshandiswa mumunda wemishonga, inoshandiswa kurapa chirwere chemwoyo, angina cordis, bradycardia uye high heart rate arrhythmia, nezvimwewo;

3. Inoshandiswa mumunda wezvizoro, inobata maitiro ekuchena, kubvisa nzvimbo, anti-wrinkle, kushandura masero eganda, zvichiita kuti ganda riwedzere kunyoro uye rakasimba.

Iyi ndiyo kamukira yearumondi makiki ayo ari pasi-carb, shuga-isina uye gluten-isina. Usati watanga, pre-heat oven yako kusvika 300F. Iwe uchada:

- 2 makapu furawa yearumondi (kureva maarmond akaomeswa)
- 1/2 kapu Splenda (kana yakaenzana sweetener yesarudzo yako - zviri kwauri!)
- 1 tsvimbo (1/2 mukombe) butter
- 1/2 tsp munyu (siya kana wakashandisa bhotela yakarungwa)
- 1 tsp yakachena vanilla yakatorwa
- 1 tsp pure almond extract

Sanganisa zvese zvinoshandiswa. Gadzira mukanyiwa kuita mabhora akakura sewalnut woisa pashizha rekuki rakazorwa. Bika kwemaminitsi mashanu. Dzvanya pasi zvishoma neforogo. (Zvichida: Unogonawo kuisa almond pakati pekiki.) Dzokera muchoto uye ubike kwemamwe maminitsi gumi nemashanu. Rega kupora uye unakirwe! 30 carbs yebatch yese - zvishoma kana ukashandisa mvura Splenda (kureva Sweetzfree).

Unogona kutenga Sweetzfree pano: https://www.sweetzfree.com

Chekutanga resipi rechikwereti: https://www.lowcarbluxury.com/recipes/recipe-cookie02.html (yakanyanya kunonoka server)

Ndakakanganisa magumo zvishoma, asi izvi zvakatora nguva yakareba kuti ndiite zvekuti ndinongozvigadzira kuti ndizvione uye ndive nechokwadi chekuti magumo evhidhiyo anotevera haana kugurwa!

Griti inharaunda yekudzidza yevadzidzi nevadzidzi. Isu tinovaka zviuru zvemavhidhiyo mafambiro ezvidzidzo zvako zvekoreji zvinodzidziswa nenyanzvi dzevadzidzi vakawana A+.

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