[Zita rechiLatin] Cinnamomun camphcra

[Chimiro Chekudyara] Inotorwa kubva kuGinkgo Biloba Leaf.

[Zvinodiwa]

1, Ginkgo Biloba Extract 24/6

Yese Ginkgo flavone glycosides 24%

Yese terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Yese Ginkgo flavone glycosides 24%

Yese terpene lactones 6%

Ginkgolic asidhi 5ppm

3,CP2005

Yese Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Yese terpene lactones 6%

Ginkgolic acid

4.Germany Standard

Yese Ginkgo Flavone Glycosides 22.0% -27%

Yese Terpene Lactones 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kunyungudika kwemvura: 5g Ginkgo Biloba Extract ichanyungudutswa zvachose mu100g mvura.

Yese Ginkgo Flavone Glycosides 24.0%

Yese Terpene Lactones 6.0%

Ginkgolic acid

[Kuonekwa] Chiedza yero yakanaka poda

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] £ 5.0%

[Heavy Metal] £10PPM

[Bvisa zvinonyungudutsa] Ethanol

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Basa]

Kuwedzera tsinga yeropa, kuramba kusakwana kweropa uye oksijeni kushomeka, kuwedzera kuyerera kweropa, kuvandudza cerebral arteries uye distal.

kubuda kweropa. Kukurudzira cerebral circulation metabolism, kuvandudza ndangariro basa, kuramba kuora mwoyo, kuramba lipidic overoxidation,

kudzivirira kukuvara kwechiropa.

Mukiriniki, kurapa kukwira kweropa, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming munzeve, epicophosis, zvakasiyana-siyana zvekushanda kwemuviri mukusagadzikana, dzungu.

zvichingoenda zvakadaro.

Pumpkin green tea jelly
1 nhanga
250 ml mukaka
4g green tea powder
5 g gelatin
30g shuga

～Cheka manhanga nepakati uye chipfungaira kusvika chapfava
～Isa mukaka, green tea poda,gelatine uye shuga muhari
～Mushure mechinguva uye kupisa kusvika shuga yanyungudika
～Dururira munhanga kuti utonhore zvishoma usati waisa mukati
firiji kweinenge 1 awa.
～Cheka chakachekwa uye unakirwe

Mangai Pachadi is one of the most important traditional dish of Tamil, Telugu new year .This South Indian festival dish inonaka & accomodates 6 basic tastes (Arusuvai).Edza iyi resipi mugore idzva.
Ndinokushuvira iwe unofara & kubudirira Ugadi & Tamil gore idzva.

INGREDIENTS

Mango – 1 No. (Kilimoku)
Jaggery yehupfu - 100 g
Turmeric upfu - 1/4 tsp
Fenugreek Poda - 1/4 tsp
Munyu - Sezvinodiwa
Mvura - Sezvinodiwa

MWAKA

mafuta akacheneswa - 5 ml
Mbeu yemasitadhi - 1/2 tsp
Chiri mutsvuku - 2 Nha
Asafoetida Poda - 1/4 tsp
Curry mashizha - 2 Springs

Zviri nyore Kubika, Kufara Kudya.