[Zvigadzirwa Zita] Propolis hupfu, Propolis inobvisa poda

[Mashoko]

Propolis yemukati 60%,70%,80%

Mvura-soluble propolis poda 60%,70%,80%

[Chimiro]

1. Mishonga inorwisa mabhakitiriya yakaderera

2. Low PAHs, inogona kubvumidza ku76/769/EEC/German:LMBG;

3.Organic yakasimbiswa neECCOCERT, maererano neEOS & NOP organic standard;

4.Pure natural propolis;

5.High content ye flavones;

6.Anti-block;

7. Mugadziri wekupa.

              
[Kurongedza]
1. 5kg/aluminium foil bag, 25kgs/katoni.

[Mawanirwe]

Kutanga, tinounganidza propolis yakasvibirira kubva mumikoko yenyuchi, tozobvisa nekushisa kwakadzika ne ethanol. Sefa uye simbisa, tinowana iyo yakachena propolis block pa98%. Zvadaro Low tembiricha kupwanya, kuwedzera zvinodyiwa uye mishonga excipients, pakupedzisira tinowana propolis poda.

[Kusuma]

Propolis inobva kune chinhu chakaita sechisikigo resin, iyo inounganidzwa nenyuchi kubva kune exudates yemapazi ezvirimwa uye bud makemikari zvinhu zvePropolis zvinowanikwa zvakasiyana, sewakisi, resin, rusenzi lipids, mafuta anonhuhwirira, mafuta-anonyungudika mafuta. mukume uye zvimwe zvinhu zvipenyu. Zvidzidzo zvakaratidza kuti kwakabva propolis resin mune zvinhu zvine marudzi matatu: nyuchi dzakaunganidza zvidyarwa zvakavanzwa mvura, secretion in vivo metabolism yenyuchi, uye kubatanidzwa mukugadzira zvinhu.

Tinogona kupa Propolis Extract nechikafu-giredhi uye mushonga-giredhi .The raw materiall yakabva kune isiri-kusvibisa chikafu chegiredhi propolis .Propolis yakatorwa yakagadzirwa nepamusoro-grade propolis. Iyo inochengetedza propolis inoshanda zvinongedzo panguva yekubvisa pasi pekugara kwakadzika tembiricha, kubvisa zvinhu zvisina basa uye sterilization.

[Basa]

Propolis chigadzirwa chemusikirwo chinogadzirwa nenyuchi dzakasanganiswa ne glutinous uye kubuda kwayo.

Propolis ine marudzi anopfuura makumi maviri emhando dzemaflavonoid anobatsira, mavhitamini akapfuma, maenzayimu, maamino acids uye mamwe mamicroelements, etc. Propolis inodaidzwa kuti "purple gold" nekuda kwekukosha kwayo kudya.

Propolis inogona kubvisa mahara radical, yakaderera shuga yeropa uye mafuta eropa, kupfavisa tsinga dzeropa, kunatsiridza micro-kutenderera, kuwedzera kusadzivirirwa, anti-bhakitiriya uye anti-cancer.

Zita reChef: Nauneet Kaur
Rudzi: Vegetarian
Mutauro: ChiHindi
Zita Recipe: Punjabi Pumpkin Vegetable Dry (Halwa Kaddu)
Kubika nguva: 10 Maminitsi
Zvinhu Zvitatu Zvikuru: Manhanga, mhodzi dzefenugreek, tomato
Inoshanda: 5
Ingredients:-
500 gms Pumpkin (Kaddu ine ganda)
2 tbsp Mafuta
1 pinch asafoetida (hing)
¼ tsp kumini mbeu (jeera)
1 pinch fenugreek mbeu (methi dana)
½ tsp coriander mbeu (sabut dhania)
1 hanyanisi (50 magiramu) akachekwa zvakanaka
2 tsp ginger-garlic paste
1 madomasi (50 gms) akachekwa zvakanaka
½ tsp munyu
¼ tsp tsvuku tsvuku tsvuku
1⁄2 tsp turmeric poda
½ tsp coriander powder (dhania powder)
¼ tsp garam masala
½ mukombe mvura
1 tsp shuga
4 tsp lemon juice
1 green chilli, yakagurwa zvakanaka
1 tbsp coriander yakasvibirira, yakagurwa zvakanaka
Nzira:-
Geza uye ucheke manhanga neganda muzvidimbu zvekuruma wogeza zvakare.
Pisa Mafuta mumudziyo wekumanikidza; wedzera asafoetida, kumini mhodzi, fenugreek mhodzi uye coriander, regai splutter.
Wobva waisa hanyanisi uye fry kusvika goridhe.
Wedzera ginger garlic paste, tomato, munyu, chilli tsvuku, turmeric powder, coriander powder uye garam masala. Fry kusvika kuoma.
Wobva wawedzera nhanga yakachekwa nemvura wovhara mbichana mbichana. Mushure mokuridza muridzo, ipai mutsinga wakatsiga wemaminetsi gumi.
Bvisa cooker pakupisa. Rega steam idonhe yega. Vhura woisa shuga, muto weremoni, green chilli uye green coriander.
Zvakare isa mubiki pakupisa uye woomesa chero mvura.
Bvisa kupisa ichinyatsonyorova.
Shumira inopisa nechapatti, parantha, puri.

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