[Zita rechiLatin] Camellia sinensis

[Chirimwa Chinobva] China

[Zvinodiwa]

Yese tii polyphenols 40% -98%

Zvose makatechini 20% -90%

EGCG 8% -60%

[Kuonekwa] Yellow brown powder

[Chikamu Chirimwa Chinoshandiswa] Green tea shizha

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi green tea extract]

Green tea ndiyo yechipiri chinwiwa chikuru chinodiwa nevatengi pasi rese. Inoshandiswa muChina neIndia nekuda kwemishonga yayo. Kune akati wandei makomisheni anotorwa kubva mugirinhi tii kusanganisira makatechini ane huwandu hwakakura hwemahydroxyphenols ayo ari nyore oxidized, akaunganidzwa uye akabvumiranwa, ayo anotsanangura ayo akanaka anti-oxidation maitiro. Iyo inorwisa-oxidation mhedzisiro ine 25-100 nguva yakasimba seyaya yevhitamini C uye E.

Inoshandiswa zvakanyanya mumishonga, kurima, uye makemikari uye chikafu maindasitiri. Ichi chinyorwa chinodzivirira chirwere chemwoyo-vascular, kuderedza njodzi yekenza, uye kuderedza shuga yeropa neropa, pamwe chete nemavhairasi. Muindasitiri yechikafu, iyo anti-oxidation agent inoshandiswa kuchengetedza chikafu nemafuta ekubikisa.

[Basa]

1. Green tea extract inogona kuderedza ropa, shuga yeropa, lipids yeropa.

2. Green tea extract ine basa rekubvisa radicals uye anti-kukwegura.

3. Green tea extract inogona kuwedzera simba rekudzivirira muviri uye kudzivirira kutonhora.

4. Green tea inobvisa ichaita anti-radiation, anti-cancer, inhibiting kuwedzera kwekenza cell.

5. Green tea extract inoshandiswa kurwisa bhakitiriya, ine basa rekuita sterilization uye deodorization.

[Chikumbiro]

1.Inoshandiswa mumunda wezvizoro, Green tea extract ine maitiro e-anti-wrinkle uye anti-Aging.

2.Inoshandiswa mumunda wezvokudya, Green tea extract inoshandiswa seyakasikwa antioxidant, antistaling agent, uye anti-fading agents.

3.Inoshandiswa mumunda wemishonga, Green tea extract inoshandiswa kudzivirira nekurapa chirwere chemwoyo, chirwere cheshuga.

Aronia melanocarpa
Aronia melanocarpa (black chokeberry) yakwezva kufarira kwesainzi nekuda kwekudzika kwayo kwepepuru, inenge dema pigmentation inobuda kubva kune dense zviri mukati me phenolic phytochemicals, kunyanya anthocyanins. Total anthocyanin content in chokeberries is 1480 mg per 100 g of fresh berries, uye proanthocyanidin concentration is 664 mg per 100 g (Wu et al. 2004, 2006). Zvose zviri zviviri zviri pakati pezvakayerwa zvakanyanya mumiti kusvika nhasi.

Chirimwa ichi chinoburitsa ma pigment aya kunyanya muganda remuchero kudzivirira pulp nembeu kubva pakusangana nguva dzose nemwaranzi yeultraviolet[1]. Nekutora mwenje weUV muruvara rwebhuruu-ruvara rwepepuru, pigments inosefa yakanyanya kupenya kwezuva uye nekudaro iine basa rekuvimbisa kuvandudzwa kwemarudzi. Ruvara rweruvara rwakajeka runokwezvawo shiri nemhuka kuti dzidye muchero uye kuparadzira mhodzi mumarara adzo.

Anthocyanins haingobatsiri chete kune chokeberry's astringent property (iyo inogona kudzivirira tupukanana nehutachiona) asiwo inopa Aronia melanocarpa inoshamisa antioxidant simba rinorwisa oxidative kusagadzikana mumuchero panguva yephotosynthesis.

Chirimwa chemuchero chichangobva kuchengetwa muNorth America, American cranberry, Vaccinium macrocarpon, inhengo ye diploid yeVaccinium genus yeEricaceae inoda acid. Iyo morphology uye chemistry yemuchero yakasiyana zvakasiyana nemimwe michero. Michero ine mhango, ine benzoic acid, uye yakakwirira mu polyphenolic antioxidants, kusanganisira yakasarudzika A-mhando proanthocyanidins, inobatsira kuhutano hwevanhu. Uyezve, pachinzvimbo chefruity volatiles inowanikwa mune mamwe marudzi emichero, iyo huru inoshanduka ndeye 1-ɑ terpineol. Zvinei kune dzimwe mhando dzezvirimwa cranberry dzakaita zvishoma genetic kuvandudzwa. Zvinangwa zvikuru zvekuberekesa chibereko chekuora, kushivirira kwekupisa uye kuwedzera kwe phytochemical constituents.