[Zita rechiLatin] Vitis vinifera Linn

[Plant Source] Mbeu yemazambiringa kubva kuEurope

[Zvinodiwa] 95%OPCs;45-90% polyphenols

[Kuonekwa] Tsvuku dzvuku poda

[Chikamu Chekudyara Chinoshandiswa]: mbeu

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1. Chigadzirwa chedu chapfuura iyo ID bvunzo neChromaDex, Alkemist Lab. nezvimwe

chechitatu-bato chiremera chekuongorora masangano, akadai sekuona;

2. Zvisaririra zvemishonga yezvipembenene zvinoenderana (EC) No 396/2005 USP34, EP8.0, FDA nemamwe mitemo nemirairo yemishonga yemishonga yekunze;

3. Masimbi anorema akanyatsoenderana neatorwa pharmacopoeia chiyero chekutonga, seUSP34, EP8.0, FDA, nezvimwewo;

4. Kambani yedu yakagadzira bazi uye inopinza zvinhu zvakasvibiswa zvakananga kubva kuEurope nekutonga kwakasimba kweheavy metal uye zvakasara zvepesticide. Aslo iva nechokwadi chekuti procyanidins yemukati membeu yemazambiringa inodarika 8.0%.

5. OPCs pamusoro pe95%, polyphenol inopfuura 70%, basa repamusoro, kupikisa oxidation kwakasimba, ORAC inodarika 11000.

[Basa]

Mazambiringa (Vitis vinifera) akashevedzwa nokuda kwemishonga yawo uye kukosha kwekudya kwezviuru zvemakore. VaIjipita vakadya mazambiringa nguva refu kwazvo kumashure, uye akati wandei ekare vazivi vechiGiriki vakataura nezve simba rekuporesa remazambiringa - kazhinji muchimiro chewaini. Varapi vekuEurope vakagadzira chizoro kubva mumuto wemizambiringa kurapa zvirwere zveganda uye maziso. Mashizha omuzambiringa aishandiswa kumisa kubuda ropa, kuzvimba, uye kurwadziwa, zvakadai sorudzi runounzwa nemahemorrhoids. Mazambiringa asina kuibva aishandiswa kurapa huro, uye mazambiringa akaomeswa (mazambiringa akaomeswa) aishandiswa nokuda kwokuzvimbirwa nenyota. Mazambiringa akatenderedzwa, akaibva, anotapira aishandiswa kurapa matambudziko mazhinji ehutano anosanganisira gomarara, korera, chibhokisi, kusvotwa, zvirwere zvemaziso, uye ganda, itsvo, uye zvirwere zvechiropa.

Mbeu dzemazambiringa dzakatorwa kubva mumaindasitiri kubva kumbeu dzemazambiringa dzine huwandu hwakakura hwevhitamini E, flavonoids, linoleic acid uye phenolic OPCs. Mukana wakajairika wekutengesa wekuchera mazambiringa embeu dzemazambiringa wanga uri wemakemikari anozivikanwa se polyphenols ane antioxidant chiitiko mu vitro.

RECIPE PASI!
Hechino chinhu chinonakidza kuita chero manhanga asara… Soup yePumpkin yakakangwa inopihwa mukati medeko rine zvihwitsi mhodzi padivi. Iri nhanga rinogona kunge riri iro chete chinhu chisingarasikirwe pazororo.
Zvingave zvidiki diki kugadzira, asi ini ndinovimbisa zvichave kubata. Saka nyatsotarisa!

SOUP YEMADANGA WAKAGOCHWA

2 manhanga madiki
mafuta emuzambiringa (yekubikisa)
1/2 hanyanisi, yakagurwa
1 pc. ginger itsva, yakagurwa
2-3 clove yegariki, akachekwa
akabura nyama yenhanga yakagochwa
2 makapu emuto
1 mukombe wekokonati mukaka kana heavy cream
garam masala, curry powder kana mhiripiri yecayenne yekupisa zvinhu
4+ tsp shuga (zvichienderana nekutapira kwaunoifarira)
gungwa munyu kuravira

Nzira
Preheat oven kusvika 375. Bvisa mapundu nemafuta uye munyu, wozogocha 25-30 min. Zvichakadaro, fry onion, ginger & garlic mumafuta kusvikira yatsvukira. Wedzera nyama yenhanga, muto & seasonings. Kana nhanga yapfava uye yasanganiswa nezvimwe zvinoshandiswa, bvisa kupisa. Wedzera kokonati mukaka kana kamu cream uye sanganisa neruoko muvhenganisi kana mu blender kusvikira yatsetseka & yakasviba. Dururira muto muhombodo dzemanhanga uye shongedza nedhizi rekrimu uye sprig yemint itsva.

CARNIVAL PUMPKIN SEEDS (yakadzokororwa kubva muvhidhiyo)
*Ndakavapa zita iri nekuti vakafanana pakuravira nekunhuwa kweNzeve dzeNzou dzaunowana pamutambo.

mhodzi kubva mumanhanga maviri madiki
butter (yakanyungudutswa pachitofu)
shuga (brown kana chena)
sinamoni
gungwa munyu

Nzira
Preheat oven kusvika 250. Iparadzanisa mbeu uye uvape kushambidza kwakanaka. Nyungudusa 3 TBS ruomba mupani diki pachitofu. Dururira mhodzi mupani wosanganisa kuti upfekedze mhodzi imwe neimwe. Dururira mhodzi dzakaiswa butter papani yekubikira. Bika kwemaminitsi gumi nemashanu. Pavanenge vachibika, sanganisira 1/4 mukombe shuga nemadheshi mashomanana emunyu uye sinamoni. Dhonza mbeu kubva muchoto uye usasa nehafu yekinamoni shuga musanganiswa. Dzosera muchoto kwemamwe maminitsi gumi. Bite mune imwe kuti uone kana vapedza- furidzira pairi kutanga! Dzinofanirwa kunge dzakareruka uye dzakatsvuka, kwete dzakaoma kana dzakaoma. Bika maminitsi mashanu kwenguva refu, kana zvichidiwa. Rega mbeu dzitonhore zvishoma usati wadziisa mumuromo mako.

https://www.nutritionforest.com/green-coffee-bean-extract.html

https://www.nutritionforest.com/

Green Coffee Bean Extract dzakatsva uye dzakagadzirwa kubva kubhinzi dzekofi dzisina kugochwa. A non-stimulant dietary supplement, 100% PureGreen Coffee Bean Extractine chinhu chakakosha chemusikirwo chinoshanda chinodanwaChlorogenic Acid , iyo inoshanda nekudzivisa kusunungurwa kweglucose mumuviri. Panguva imwecheteyo, inosimudzira metabolism uye kupisa kwemafuta. Green Coffee Extract inozivikanwa nemabhenefiti ayo inogona kubatsira mukutsigira hutano hwemoyo, kuderedzwa kwemafuta ane hutano, kudzora uremu, kuchembera kune hutano, uye inoshanda seyakasimba antioxidant kubvisa chepfu isingadiwe kubva mumuviri.

Chinoshanda sei?
Green coffee beans ibhinzi dzekofi dzisati dzagochwa. Idzi bhinzi dzekofi dzine huwandu hwepamusoro hwemakemikari chlorogenic acid. Kemikari iyi inofungidzirwa kuti ine hutano hwakanaka. Kukwira kweBP kunogona kukanganisa tsinga dzeropa kuitira kuti BP ideredze.

Kuti uremerwe uremu, chlorogenic acid mu green coffee inofungidzirwa kuti inokanganisa mabatiro anoita muviri shuga yeropa uye metabolism.

Muna 2006, chidzidzo chakabudiswa muBMC Complementary and Alternative Medicine chakaongorora kudziviswa kwemafuta ekuunganidza uye kuwedzera kuwanda mumakonzo akapiwa bhinzi yekofi yakasvibirira. Vatsvakurudzi vakacherechedza kuti mbeva dzakanga dzaderedza mafuta e-visceral uye uremu hwemuviri. Yakagumiswa kuti green coffee bhinzi inotorwa inogona kushanda pakurwisa uremu uye kuunganidzwa kwemafuta nekudzivirira kunyura kwemafuta uye kumisa mafuta metabolism muchiropa.

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