[Zita rechiLatin] Camellia sinensis

[Chirimwa Chinobva] China

[Zvinodiwa]

Yese tii polyphenols 40% -98%

Zvose makatechini 20% -90%

EGCG 8% -60%

[Kuonekwa] Yellow brown powder

[Chikamu Chirimwa Chinoshandiswa] Green tea shizha

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi green tea extract]

Green tea ndiyo yechipiri chinwiwa chikuru chinodiwa nevatengi pasi rese. Inoshandiswa muChina neIndia nekuda kwemishonga yayo. Kune akati wandei makomisheni anotorwa kubva mugirinhi tii kusanganisira makatechini ane huwandu hwakakura hwemahydroxyphenols ayo ari nyore oxidized, akaunganidzwa uye akabvumiranwa, ayo anotsanangura ayo akanaka anti-oxidation maitiro. Iyo inorwisa-oxidation mhedzisiro ine 25-100 nguva yakasimba seyaya yevhitamini C uye E.

Inoshandiswa zvakanyanya mumishonga, zvekurima, uye makemikari uye chikafu maindasitiri. Ichi chinyorwa chinodzivirira chirwere chemwoyo-vascular, kuderedza njodzi yekenza, uye kuderedza shuga yeropa neropa, pamwe chete nemavhairasi. Muindasitiri yechikafu, anti-oxidation agent inoshandiswa kuchengetedza chikafu nemafuta ekubikisa.

[Basa]

1. Green tea extract inogona kuderedza ropa, shuga yeropa, lipids yeropa.

2. Green tea extract ine basa rekubvisa radicals uye anti-kukwegura.

3. Green tea extract inogona kuwedzera simba rekudzivirira muviri uye kudzivirira kutonhora.

4. Green tea inobvisa ichaita anti-radiation, anti-cancer, inhibiting kuwedzera kwekenza cell.

5. Green tea extract inoshandiswa kurwisa bhakitiriya, ine basa rekuita sterilization uye deodorization.

[Chikumbiro]

1.Inoshandiswa mumunda wezvizoro, Green tea extract ine maitiro e-anti-wrinkle uye anti-Aging.

2.Inoshandiswa mumunda wezvokudya, Green tea extract inoshandiswa seyakasikwa antioxidant, antistaling agent, uye anti-fading agents.

3.Inoshandiswa mumunda wemishonga, Green tea extract inoshandiswa kudzivirira nekurapa chirwere chemwoyo, chirwere cheshuga.

Yemahara Priozil Muyedzo Inopa Tora Iyo Pano !: https://bit.ly/priozil21offer23

Korean Fire Noodle Dambudziko! Yakanyanya Buldak Yakakangwa Noodle Dambudziko! | KBDPProductionsTV.
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Mimhanzi naKevin MacLeod

https://incompetech.com/m/c/royalty-free/

Rwiyo: Slow Ska: ISRC: US-UAN-11-0
Rwiyo: Peppy Pepe – ISRC: USUAN1100115
Rwiyo: Kucherwa neMoonlight: ISRC: USUAN1200095
Ndine Creative Commons License naKevin MacLeod
uye vane kodzero yekushandisa mimhanzi iri muvhidhiyo iyi.
Creative Commons Rezinesi reKevin MacLeod, Link…

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https://en.wikipedia.org/wiki/Korean_noodles

Ma Korean noodles manoodles kana dhishi muKorean cuisine, uye pamwe chete zvinodaidzwa kuti "guksu" mumutauro wekuKorea kana "myeon" (cf. mien) mumutauro weSino-Korean. Gadziriro nemanoodles ari nyore uye anotanga kutenderera BCE 6000 kusvika BCE 5000 muAsia. MuKorea, madhishi echinyakare anonzi onmyeon, anonzi guksu jangguk (manoodles ane muto unopisa wakajeka), naengmyeon (manodha anotonhora), bibim guksu (ndiro inotonhora yenoodles yakasanganiswa nemuriwo), kalguksu (manodle akachekwa nebanga), kongguksu (manoodles). nemuto unotonhora wesoya) pakati pevamwe. Mudare rehumambo, baekmyeon (kureva kuti "white noodles") inosanganisira buckwheat noodles uye pheasant muto, yaionekwa seyepamusoro mhando yenoodle dish. Naengmyeon, nemuto unotonhora wakasanganiswa nedongchimi (watery radish kimchi) nemuto wenyama wemombe, wakadyiwa mudare muchirimo.

Kusarudza guksu
Dangmyeon (당면; cellophane noodles) - yakagadzirwa kubva kutapira sitachi
Memil guksu (메밄국수) - buckwheat noodles zvakafanana neJapan soba noodles
Olchaengi guksu (올챙이수) - noodles akagadzirwa neupfu hwechibage chakaomeswa anodyiwa munzvimbo dzine makomo seGangwon Province.
Gamja guksu (감자는 수) – masahwira akagadzirwa nemusanganiswa wesitachi rembatatisi, hupfu hwemupunga, uye hupfu hwemupunga hunokora[3]
Gamjanongma guksu (감자농마국수) – masahwira akagadzirwa kubva mbatatisi starch ane kutsenga kwakanyanya. Iyo inyanzvi yemunharaunda yeHwanghae Province
Milguksu (밀국수) - zviyo zveupfu hwegorosi. Nepo manoodles aidyiwa muKorea kubva kare, gorosi raigadzirwa raive rishoma pane rezvimwe zvirimwa, saka masahwira egorosi haana kuzova chikafu chezuva nezuva kusvika 1945.
Dotori guksu – masahwira akagadzirwa nehupfu hweacorn
Chilk guksu (칡국수) - noodles akagadzirwa kubva kudzu uye buckwheat
Ssuk kalguksu (쑥칼국수) - noodles akagadzirwa kubva kuArtemisia princeps uye hupfu hwegorosi
Hobak guksu (호박국수) - noodles akagadzirwa kubva munhanga nehupfu hwegorosi
Kkolttu guksu (꼴뚜국수) - noodles akagadzirwa nehupfu hwebuckwheat nehupfu hwegorosi
Cheonsachae - hafu-yakajeka noodlesphoto yakagadzirwa kubva mujelly-yakafanana yakasara yakasara mushure mekupisa kombu, pasina kuwedzera hupfu hwezviyo kana starch. Kuravira kwacho kwakapfava, saka kazhinji inodyiwa sesaladhi yakareruka mushure mekurungwa kana kushandiswa seyakashongedza pasi pe saengseon hoe (hove yakachekwa mbishi). Cheonsachae ine chewy texture uye yakaderera mumacalorie.