[Zita rechiLatin] Zingiber Officinalis

[Mashoko] Gingerols 5.0%

[Chitarisiko] Chiedza yeyero poda

Plant Part Inoshandiswa: Root

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Chii chinonzi ginger?]

Ginger chirimwa chine madzinde mashizha uye maruva akasvibira eyellow. Ginger spice inobva kumidzi yechirimwa. Ginger inowanikwa kunzvimbo dzinodziya dzeAsia, dzakadai seChina, Japan, neIndia, asi iye zvino inorimwa mumativi eSouth America neAfrica. Yakarimwa zvakare kuMiddle East kuti ishandiswe semushonga uye nechikafu.

[Chinoshanda sei?]

Ginger ine makemikari anogona kuderedza kusvotwa uye kuzvimba. Vatsvagiri vanotenda kuti makemikari anoshanda zvakanyanya mudumbu nemuura, asi anogona zvakare kushanda muuropi uye tsinga system kudzora kusvotwa.

[Basa]

Ginger iri pakati pezvinonhuhwirira zvine hutano (uye zvinonaka kwazvo) pasirese.Inotakurwa nezvinovaka muviri uye bioactive makomisheni ane mabhenefiti ane simba kumuviri wako uye uropi.Heino 11 hutano hunobatsira hweginger iyo inotsigirwa nesainzi tsvakurudzo.

1. Ginger Iine Gingerol, Chinhu Chine Simba Mushonga Zvinhu
2. Ginger Inogona Kurapa Mhando Dzakawanda dzeNausea, Kunyanya Kurwara Kwemangwanani
3. Ginger Inogona Kuderedza Kurwadza Kwetsandanyama uye Kurwadza
4. Iyo Anti-Inflammatory Effects Inogona Kubatsira NeOsteoarthritis
5. Ginger Inogona Kudzikisa zvakanyanya Ropa Shuga uye Kuvandudza Chirwere cheMwoyo Risk Factors
6. Ginger Inogona Kubatsira Kurapa Chisingaperi Indigestion
7. Ginger Powder Inogona Kuderedza Zvinonyanya Kurwadza Kwekuenda Kumwedzi
8. Ginger Inogona Kuderedza Cholesterol Mazinga
9. Ginger Iine Chinhu Chinogona Kubatsira Kudzivirira Gomarara
10. Ginger Inogona Kuvandudza Huropi Basa uye Dzivirira Kurwisa Chirwere cheAlzheimer
11. Iyo Inoshanda Ingredient muGinger Inogona Kubatsira Kurwisa Utachiona

Chamomile (Matricaria chamomilla L.) chirimwa chemishonga chinozivikanwa kubva kumhuri yeAsteraceae inowanzonzi "nyeredzi pakati pemhando dzemishonga." Mazuva ano chirimwa chekurapa chinofarirwa zvakanyanya uye chinoshandiswa zvakanyanya mumishonga yechivanhu uye yechivanhu. Yayo multitherapeutic, cosmetic, uye hutano hunhu hwakagadzwa kuburikidza nemakore echinyakare nesainzi kushandiswa nekutsvaga. Chamomile ine yakasimbiswa yepamba (yeIndia) uye yepasirese musika, iyo iri kuwedzera zuva nezuva. Chirimwa chinowanikwa mumusika kazhinji chinoitwa hupombwe uye chinotsiviwa nehama dzepedyo dze chamomile. Ichi chinyorwa chinoongorora muchidimbu mashandisirwo ekurapa pamwe chete nebotany uye nzira dzekurima. Sezvo chamomile iri sosi yakapfuma yezvigadzirwa zvechisikigo, ruzivo pamusoro pemakemikari anoumba akakosha oiri uye zvirimwa zvezvirimwa pamwe neavo emishonga emishonga inosanganisirwa. Uyezve, kunyanya kukoshesa kunopihwa kune biochemistry, biotechnology, kudiwa kwemusika, uye kutengeserana kwechirimwa. Uku kuyedza kuunganidza uye kunyora ruzivo pane akasiyana machamomile uye kuratidza kukosha kwekutsvagisa nekusimudzira.

Keywords: Amino acid, cadmium, co-kurima, mhangura, kurima, mushonga chirimwa, salicylic acid, yechipiri metabolites, tishu tsika

chamomile chirimwa chegore negore chine midzi yakaonda-yakaita midzi inongopinda muvhu. Dzinde remapazi rakati twasu, rakasimba zvikuru, uye rinokura kusvika pakureba 10–80 cm. Mashizha marefu uye akatetepa ane bi- to tripinnate. Misoro yemaruva inoiswa zvakasiyana, ine dhayamita ye10-30 mm, uye ndeye pedunculate uye heterogamous. Iyo yegoridhe yero tubular florets ine mazino mashanu akareba 1.5-2.5 mm, achipera nguva dzose ari glandulous chubhu. Maruva machena 11-27 echirimwa akareba 6-11 mm, 3.5 mm paupamhi, uye akarongwa zvakananga. Chigadziko chine 6-8 mm paupamhi, chakati sandara pakutanga uye chine conical, chakaita koni gare gare, chine mhango-yekupedzisira ichiva yakakosha mutsauko weMatricaria-uye isina paleae. Muchero wacho une yellowish brown achene.

Kukura kwechirimwa kunononoka kusvika pakati paNdira uye kunotora zvishoma nezvishoma kusvika kutanga kwaFebruary. Sezvo mwaka uchidziya, pane chiitiko chepamusoro mukukura kwezvirimwa (kuwedzerwa kwehurefu, branching, kuumbwa kwebud) uye maruva akarasika anogona kuonekwa muchirimwa. Kuumbwa kwebud kunowedzera muna Kurume, kune kukura kwakatenderedza mumiti, mabukira ekutanga akaumbwa anovhurika kuita maruva, nekudaro kutanha kwemaruva kunofanirawo kusarudzwa mukati menguva yezvirimwa. Kana tembiricha yasimuka kubva pa33°C kusvika pa39°C mukati memazuva mashoma,kudzvara kwembeu uye kukura kwechirimwa kuchaonekwa muchirimwa. Kune kuteurwa kwembeu uye mugore rinotevera panoonekwa goho rakazvimera.

Kurimwa kweM. chamomilla sebhizimusi rekutengesa kuri pakuti munhu anogona sei kuunganidza maruva padanho rekurudyi panguva yemwaka wemaruva wepamusoro-soro unowedzera mukati memavhiki matatu kusvika matanhatu muna Kurume-Kubvumbi. Kutumbuka kwakawanda zvekuti zuva rega rega parinozodiwa mayunitsi 30–40 evashandi kutanha maruva kubva munzvimbo ye0.25–0.3 ha. Kudzura maruva inzira yekusarudza sezvo maruva ari mumatanho ese, anoti, mabuds, semi-akavhurwa buds, maruva mumatanho ese ekutumbuka anoonekwa pamiti. Maruva anenge ava pedyo nekutumbuka kwakazara anopa kunaka kwechigadzirwa, nokudaro kunofanirwa kucherechedzwa kuona kuti mabukira madiki, madzinde, mashizha, uye zvinhu zvekunze zvinodzurwa. Maruva achaonekwa pazvirimwa pano neapo mumunda wese kubva muhafu yekupedzisira yaFebruary uye maruva aya anodzurwa padanho rakakodzera. Maruva anogadzirwa mu flushes uye 4-5 flushes anowanikwa. Yechipiri, 3, uye 4th flushes ndiyo inonyanya kubatsira mukukohwa kwemaruva. Nguva yepamusoro yekutanha iri pakati pevhiki 2nd yaKurume uye svondo rechitatu raApril kuNorth India. Muvhu rakajairwa, Singh akawana goho repamusoro re7637 kg yemaruva matsva, avhareji iri 3500-4000 kg/ha.

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