[Zita rechiLatin] Stevia rebaudiana

[Chirimwa Kwakabva] kubva kuChina

[Zvinotsanangurwa] 1.Stevia Extract Powder (Steviosides)

Yese Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Imwe monomer muSteviol Glycosides

[Kuonekwa] Fine chena hupfu

Chikamu Chekudyara Chinoshandiswa:Leaf

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Stevia Extract

[Hunhu]

Stevia shuga ine kutapira kwakanyanya uye kuderera kwekoriori uye kutapira kwayo kwakapetwa ka200 350 kweiyo yeshuga yenzimbe asi macalorie ayo anongova 1/300 yeshuga yenzimbe.

Icho chikamu che stevia extract chinochipa kutapira kwayo musanganiswa weakasiyana steviol glycosides. Zvikamu zvekutapira mumashizha e stevia stevioside, rebaudioside A, C, D, E uye dulcoside A. Rebaudioside C, D, E uye dulcoside A idiki muhuwandu. Izvo zvakakosha zvinoumba stevioside uye rebaudioside A.

Hunhu hwe stevioside uye rebaudiosideA huri nani pane hwezvimwe zvikamu, izvo zvinoburitswa mukutengesa uye kushandiswa mukushandisa kwakasiyana.

Iyo steviol glycosides iripo mune yakatorwa stevia inonzi "steviosides" kana ¡° stevia extract¡±. Pakati peaya "steviosides", anonyanya kuzivikanwa ndeye Stevioside inoteverwa neRebaudiosideA. Iyo Stevioside ine kakunaka uye inonakidza herbal kuravira uye iyo Rebaudioside-A haina herbal kuravira.

Kunyangwe Rebaudioside C uye dulcoside A ari madiki muhuwandu mune stevia yakatorwa, iwo ndiwo makuru ezvikamu zvinopa inovava aftertaste.

[Basa]

Huwandu hukuru hwekuongororwa kwemishonga hwakaratidza kuti stevia shuga haina mhedzisiro, carcinogens, uye yakachengeteka pakudya.

Kuenzaniswa neshuga yenzimbe, inogona kuchengetedza 70% yemutengo. Iine ruvara ruchena rwakachena, kuravira kunofadza uye pasina kunhuhwirira kwakasiyana, Stevia shuga ishuga nyowani ine maonero akafara ebudiriro. Stevia rebaudianum shuga ndiyo yakasikwa yakaderera hotsweet mumiririri inonyanya kufanana nekunhuhwirira kweshuga yenzimbe, yakatenderwa kushandiswa neHurumende Ministry of Health uye Ministry of Light Indasitiri.

Ndiyo yechitatu yakasikwa succedaneum yeshuga yenzimbe uye beet shuga ine budiriro uye kukosha kwehutano hwehutano, yakatorwa kubva pamashizha emushonga wemuriwo weiyo composite mhuri-stevia rebaudianum.

Prof Dr. Huyghebaert - Ghent University - Injiniya mune chemistry uye maindasitiri ezvekurima uye chiremba mune zvekurima sainzi anotaura nezve nharo nyowani.

Tora bhuku rako remahara redhiyo:

https://bkan.us/f/b004ka9uvq

Iri bhuku rinopa ongororo yakazara, yakarongeka uye ine mvumo yeruzivo nezve mhuri yemakemikari ane hukama, asi anoshanda akasiyana, anongoitika epolysaccharidesthe (1-3) -glucans. Vabatsiri vepasirese vanotsanangura kemikari uye physicochemical zvimiro zveaya maglucans nezvaanobva uye iwo mamorekuru biological uye zvimiro zvema enzymes anobatanidzwa mukuumbwa nekuparara kwawo. Ongororo yakadzama yemabasa avo emuviri mumamiriro akasiyana ebhayoloji mavanowanikwa achapihwa. Pamusoro pezvo, hukama hwemhindumupindu pakati pemhuri dzemaglucans aya huchatsanangurwa.* Misoro yezvekukoshera mune zvekurapa inosanganisira kudonongodza kudyidzana kwemaglucans ne immune system uye tsvakiridzo yemashandisirwo ekurapa cancer yakakamurwa kuita Species uye Chidzidzo chekuwedzera kutsvaga