[Zita rechiLatin] Valerian Officinalis I.

[Kutsanangurwa] Velerenic acid 0.8% HPLC

[Kuonekwa] Brown hupfu

Plant Part Inoshandiswa: Root

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Chii chinonzi Valerian?

Valerian mudzi (valeriana officinalis) inotorwa kubva kune chirimwa chakaberekerwa kuEurope neAsia. Midzi yechirimwa ichi yakashandiswa kwezviuru zvemakore semushonga wezvirwere zvakasiyana zvinosanganisira kurara, matambudziko ekugaya, uye kusagadzikana kwetsinga, kutemwa nemusoro, uye arthritis. Zvinotendwa kuti valerian midzi ine chekuita nekuwanikwa kweiyo neurotransmitter GABA muuropi.

[Basa]

1. Beneficial for insomnia
2. ZVEKUZVIDYA
3. SEKURASA
4. NEKUTEVERA COMPULSIVE DISORDER (OCD)
5. KUNE ZVINHU ZVOKUGARA
6. FOR MIGRAINE FEADACHES
7. KUNYANYA NEKUTARISIRA MUVANA

Moof's Medical Biochemistry Vhidhiyo Kosi: https://moof-university.thinkific.com/courses/medical-biochemistry-for-usmle-step-1-exam

Zvematambudziko Ekuita Zvekuita Neakashanda Vhidhiyo Solutions paCarbohydrates, shanyira courses.moofuniversity.com.

Muvhidhiyo iyi, ini ndinoratidza uye ndinotsanangura mamwe makiyi disaccharides uye polysaccharides ayo chero mudzidzi webiochemistry anofanira kujairana nawo.

Maltose is disaccharide ine mamorekuru maviri eglucose akabatana nealpha-1,4-glycosidic bond. Maltose inoderedza shuga nekuti ine yemahara anomeric OH boka.
Lactose is disaccharide ine galactose uye glucose yakabatana ne beta-1,4-glycosidic bond. Lactose inoderedza shuga nekuti ine yemahara anomeric OH boka.
Sucrose is disaccharide ine glucose uye fructose yakabatana nealpha, beta-1,2-glycosidic bond. Sucrose haisi yekudzikisa shuga nekuti haina yemahara anomeric OH boka.

Cellulose ipolysaccharide ine boka remamorekuru eglucose akabatana nebeta-1,4-links.
Starch uye glycogen ese ari maviri mapolysaccharides ane boka remamorekuru eglucose akabatana nealpha-1,4-links. Glycogen inowedzera zvakanyanya.

Vanhu vane enzyme yekugaya alpha-1,4-links, kwete beta-1,4-links. Ndokusaka tichigona kugaya starch uye glycogen, asi kwete cellulose.

Kuti uwane kurongeka kwekutarisa kwemavhidhiyo, ruzivo rwekudzidzisa, mhinduro dzevhidhiyo, uye mukana wekutsigira Moof University nemari, shanyira MoofUniversity.com, uye tevera Moof University pamapuratifomu akasiyana enhau.

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