[Zita rechiLatin] Valerian Officinalis I.

[Kutsanangurwa] Velerenic acid 0.8% HPLC

[Kuonekwa] Brown hupfu

Plant Part Inoshandiswa: Root

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Chii chinonzi Valerian?

Valerian mudzi (valeriana officinalis) inotorwa kubva kune chirimwa chakaberekerwa kuEurope neAsia. Midzi yechirimwa ichi yakashandiswa kwezviuru zvemakore semushonga wezvirwere zvakasiyana zvinosanganisira kurara, matambudziko ekugaya, uye kusagadzikana kwetsinga, kutemwa nemusoro, uye arthritis. Zvinotendwa kuti valerian midzi ine chekuita nekuwanikwa kweiyo neurotransmitter GABA muuropi.

[Basa]

1. Beneficial for insomnia
2. ZVEKUZVIDYA
3. SEKURASA
4. NEKUTEVERA COMPULSIVE DISORDER (OCD)
5. KUNE ZVINHU ZVOKUGARA
6. FOR MIGRAINE FEADACHES
7. KUNYANYA NEKUTARISIRA MUVANA

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Kaddu Cardigan | Pumpkin Cardigan Recipe | Kaddu Ka Kofta | Lauki Ka Cardigan

Ingredients :

Pumpkin - 1
Onion paste - 2
Tomato paste - 2
Munyu - maererano nekuravira
Ginger garlic paste - 2 tbsp
Mbeu dzeCarom (ajwain) - 1/2 tbs
Yakachekwa shizha rekorianderi - 1 tbs
Green chilili yakachekwa - 2
Corriander powder - 1 tsp
Garam masala upfu - 1/2 tsp
Gram hupfu - 4 maspuni
Mafuta emasitadhi
Kashmiri tsvuku tsvuku tsvuku - 1 tbs
Termeric poda - 1 tsp
Kumini mbeu (Jeera) - 1/2 tbs

Maitiro :

1. Kutanga tinofanira kusveta kupomba muzvidimbu zviduku.
2. Iye zvino svina mashizha ane juicy kuti ubvise humwe hunyoro uye uise zvidimbu zvakasvinwa mune imwe ndiro.
3. Zvino gadzira nhanga paste. Tora zvimedu zvenhanga zvakasvinwa woisa chilli yakachekwa, mhodzi dzekaromu, termeric powder 1 tbs, giramu reupfu uye munyu kuti uravire. Sanganisa uye uite mukanyiwa.
4. Zvino tora mafuta emasitadhi mune pani inopisa uye upise.
5. Isa zvimedu pane pumkin paste mumafuta anopisa uye fry kusvika crispy uye shava.
6. Kana wapedza chibuditsa mundiro.
7. Zvino tanga chitofu, tora pani uye uite kuti inopisa. chengeta murazvo uri pakati nepakati.
8. Isa mafuta emasitadhi 4 tbs mupani inopisa. Wobva wawedzera cumin mhodzi uye fry kwekanguva kusvika yatsvukira.
9. Zvino wedzera onion paste uye sanganisa.
10. Zvino wedzera ginger garlic paste, sanganisa uye fry kwemaminetsi maviri pamoto wepakati kusvika hanyanisi yatsvuka.
11. Dzorera murazvo kuti udzikire woisa poda yetermeric, coriander powder, Kashmiri red chilli uye garma masala powder.
12. Zvisanganise uye fry kwemaminetsi maviri kusvika matatu pamoto wakaderera kusvikira zvinonhuwira zvatanga kusiya mafuta.
13. Zvino wedzera tomato paste. sanganisa uye fry kwemaminetsi matatu kusvika mana pamoto wakaderera.
14. Shandura moto kusvika pakati uye woisa magirazi maviri emvura mupani. Sanganisa zvakanaka.
15. Isa munyu kuvira. Sakanidza zvakanaka uye uisiye kwemaminitsi maviri.
16. Kana curry yatanga kufashaira isa manhanga wada mupani. sanganisa uye wosiya kweminiti 1.
17. Pakupedzisira wedzera coriander shizha. Sanganisa zvakanaka.
18. Bvisa gasi uye ushumire inopisa.

Tarisa zvakare webhusaiti: https://thejamuntree.blogspot.in/