[Zita rechiLatin] Panax ginseng CA Mey.

[Chirimwa Kwakabva] Dried Root

[Zvinodiwa] Ginsenosides 10%–80%(UV)

[Tarisa] Zvakanaka Chiedza Mukaka Yellow Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Bvisa zvinonyungudutsa] Ethanol

[Microbe] Yese Aerobic Plate Count: ≤1000CFU/G

Mbiriso & Mold: ≤100 CFU/G

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu upenyu]24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Ginseng]

Panyaya yetsvakiridzo yemazuva ano yesainzi, ginseng inozivikanwa kuve adaptogen. Adaptogens zvinhu zvinobatsira muviri kuti uzvidzorere kuhutano uye kushanda pasina mhedzisiro kunyangwe iyo inokurudzirwa dosi yakapfuurwa zvakanyanya.

Ginseng nekuda kweiyo adaptogens mhedzisiro inoshandiswa zvakanyanya kuderedza cholesterol, kuwedzera simba uye kutsungirira, kuderedza kuneta uye mhedzisiro yekushushikana uye kudzivirira kutapukira.

Ginseng ndeimwe yeanonyanya kushanda ekurwisa kuchembera. Inogona kuderedza mamwe makuru makuru ekuchembera, akadai sekuderera kwehurongwa hweropa, uye kuwedzera simba repfungwa uye remuviri.

Zvimwe zvakakosha mabhenefiti eginseng itsigiro yayo mukurapa cancer uye nemhedzisiro yayo pakuita kwemitambo.

[Chikumbiro]

1. Inoshandiswa mukuwedzera kwezvokudya, iine mhedzisiro yeantifatigue, anti-kuchembera uye inovaka uropi;

2. Inoshandiswa mumunda wemishonga, inoshandiswa kurapa chirwere chemwoyo, angina cordis, bradycardia uye high heart rate arrhythmia, nezvimwewo;

3. Inoshandiswa mumunda wezvizoro, inobata maitiro ekuchena, kubvisa nzvimbo, anti-wrinkle, kushandura masero eganda, zvichiita kuti ganda riwedzere kunyoro uye rakasimba.

Vechidiki chitubu mashizha eGinkgo! Amateur vhidhiyo!

Mabhisikiti emumba ane oats nehupfu hwehupfu, akatapira ne stevia uye erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Recipe Ingredients

Ingredients makumi maviri emabhisikiti

100 g yehupfu hwehupfu
50 g ye oat flakes
40 g yekugadzirira inobva pane stevia uye erythritol kana imwe rudzi rwekutapira
20 ml yemafuta ezviyo
50 g + 10 g yehazelnuts
50 g yemazuva
4 g yehupfu hwekubika
50 ml yemvura
1 pini yemunyu

Kugadzirira kwewholemeal vegan biscuits pasina shuga yakawedzerwa

1. Mune blender, sanganisira 50 g yehazelnuts uye oat flakes: gurai kusvikira wawana poda isingawaniki.

2. Pitt misi, zvicheke muzvidimbu uye uzvisanganise mugirazi ye blender. Cheka mazuva kusvika agadzira kirimu.

3. Muchidimbu, sanganisira hazelnut uye oat powder, hupfu hwehupfu, mbiriso yakasefa, munyu uye stevia uye erythritol-based sweetener.

Stevia uye erythritol sweetener: chii?

Stevia (Stevia rebudiana) chirimwa chisingaperi chagara chichikosheswa nekuda kwekugona kutapira kunoshamisa. Hazvisi zvisinganzwisisiki kuti stevia inonziwo "herb inotapira kana uchi huchi": chaizvoizvo, mashizha ayo akapfuma zvikuru muzvikamu zveglucosidic (semuenzaniso stevioside) ine simba rinotapira iro dzimwe nguva rinopfuura kutapira ne300 nguva ye sucrose. Iyo inewo hypoglycemic properties uye inogona kutsanangurwa se acariogenic substance.
Erythritol innovative sweetener yechikamu che polyol. Icho chinhu chinowanikwa mumichero uye chikafu chakaviriswa (asi chinogadzirwawo muindasitiri nebhakitiriya kuviriswa kweshuga) uye ine glycemic index ye zero. Uyezve, ichi chinotapira chinopa chete 0.2 Kcal/g uye ine simba rekutapira ringangoita 70% zvichienzaniswa neshuga yekare.
Zvose zvinotapira zvinhu zvinopisa zvakagadzikana uye hazviiti caramelize panguva yekubika!
1 g yeiyi inotapira poda inokwanisa kupa kutapira kwakafanana kunopiwa ne 2 g ye sucrose, ine calorie yekuchengetedza ye100%!

4. Nemaoko ako, funganisa hupfu ne date cream: unofanira kuwana musanganiswa wezvimedu.

5. Panguva ino, funganisa zvinhu zvose nemafuta embeu nemvura: sangana nemaoko ako uye uwane pfumbu yakanyorova uye isina kumira.

6. Putira mukanyiwa mupepa refirimu yezvokudya uye uende kunozorora kwehafu yeawa.

7. Uchishandisa pini, bvisa bhisikiti mukanyiwa pabhodhi repastry, zvichida uchishandisa hupfu hushoma hwehupfu. Tora pepa repasta rinenge hafu yesentimita gobvu.

8. Uchishandisa biscuit cutter yemhando ipi zvayo yaunoda, cheka mabhisikiti uye ugoronga rimwe nerimwe pane ndiro yakavharwa nepepa rekubheka. Zvimedu zvinogona kusanganiswazve kugadzira mamwe mabhisikiti.

9. Cheka hazelnuts yakasara muhafu.

10. Isa hafu yehazelnut pakati pebhisikiti rimwe nerimwe.

11. Isa mabhisikiti muchoto uye ubike muchoto chinopisa, chinopisa kusvika 180 ° C, kwemaminitsi gumi nemaviri (kuwana mabhisikiti akapfava) kana kuti maminitsi gumi nemashanu (kuwana crunchier biscuits).

12. Bvisa mabhisikiti kubva muchoto, siya kuti utonhorere uye ushumire.

13. Vegan mabhisikiti asina shuga yakawedzerwa inogona kuchengetwa mubhokisi retini kwemazuva 7-10.

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Tevedza Alice's Vhidhiyo Recipes paMypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Tevera Mabikirwo aAlice paFacebook: https://www.facebook.com/RicettediAlice