[Zita rechiLatin] Cinnamomun camphcra

[Chimiro Chekudyara] Inotorwa kubva kuGinkgo Biloba Leaf.

[Zvinodiwa]

1, Ginkgo Biloba Extract 24/6

Yese Ginkgo flavone glycosides 24%

Yese terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Yese Ginkgo flavone glycosides 24%

Yese terpene lactones 6%

Ginkgolic asidhi 5ppm

3,CP2005

Yese Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Yese terpene lactones 6%

Ginkgolic acid

4.Germany Standard

Yese Ginkgo Flavone Glycosides 22.0% -27%

Yese Terpene Lactones 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kunyungudika kwemvura: 5g Ginkgo Biloba Extract ichanyungudutswa zvachose mu100g mvura.

Yese Ginkgo Flavone Glycosides 24.0%

Yese Terpene Lactones 6.0%

Ginkgolic acid

[Kuonekwa] Chiedza yero yakanaka poda

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] £ 5.0%

[Heavy Metal] £10PPM

[Bvisa zvinonyungudutsa] Ethanol

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Basa]

Kuwedzera tsinga yeropa, kuramba kusakwana kweropa uye oksijeni kushomeka, kuwedzera kuyerera kweropa, kuvandudza cerebral arteries uye distal.

kubuda kweropa. Kukurudzira cerebral circulation metabolism, kuvandudza ndangariro basa, kuramba kuora mwoyo, kuramba lipidic overoxidation,

kudzivirira kukuvara kwechiropa.

Mukiriniki, kurapa kukwira kweropa, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming munzeve, epicophosis, zvakasiyana-siyana zvekushanda kwemuviri mukusagadzikana, dzungu.

zvichingoenda zvakadaro.

https://www.freezerburns.com Pave nemakore anopfuura matatu kubva pandakatanga kudya kweHungry Man Fried Chicken Dinner. Panguva ino ndadzoka neongororo yehuku isina bhonzo yakakangwa kubva kuSwanson's Hungry Man. Izvi zvinouya nezvimedu zviviri zvihombe zvisina bone zvehuku yakakangwa, mbatatisi yakatswa, chibage, uye bhonasi brownie dessert. Iyo Frozen Food Master inoongorora iyi Hungry Man Boneless Fried Chicken. Iye achakuudza kuti zvigadzirwa zvechando izvi zvinotaridzika sei, kunhuwa, uye kuravira muchikamu chino cheFreezerburns. Verenga Zvokudya Zvokudya uye zvigadzirwa zveMunhu ane Nzara Boneless Fried Chicken pazasi: ZVINOVAKA ZVINOVAKA: Kushumira Hukuru: 454g Calories: 860 Calories kubva kuFat: 350 Total Fat: 39g Saturated Fat: 9g Trans Fat: 0g Cholesterol: 125mg Carbodium: 125mg Sodium: : 85g Dietary Fiber: 6g Sugars: 25g Protein: 38g Ingredients: BONELESS FRIED CHICKEN PATTIES (GROUND CHICKEN, ENRICHED FOUR (WHEAT FOUR, NIACIN, REDUCED IRON, THIAMINE MONFLIONICYALLRIDINADHIN), THIAMINE MONFLONITRACTRIDINE TED SOYBEAN MAFUTA NE TBHQ UYE CITRIC ACID SEZVINOGONESA, SOY PROTEIN CONCENTRATE, ISOLATED OAT PRODUCT, MUNYU, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, DEXTROSE, SPICE EXTRACT), MABATATIS AKASHANYWA (MVURA, RECONSTITUTED POTACITUTED, POTACIDSOCIDSOCIDOS, PATAC TRIC ACID), HEAVY CREAM , BUTTER (CREAM, MUNYU), MUNYU, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL NE TBHQ AND CITRIC ACID AS PRESERVATIVES, WATER, MONO AND DIGLYCERIDES (BHT, CITRIC ACID), BETA CAROTENE FOR OILETEN COLOR, TOCOMINATE COLOR ), Mbatatisi inonaka (Mbatatisi, MVURA, BUTTERMILK, BHATA MAFUTA, MUNYU, NATURAL FLAVORS, SOY LECITHIN, CALCIUM CHLORIDE, TOCOPHEROL, ENzyme), CORN, BROWNIE (SUGAR, MVURA, WHEATYTED FLORE, PARTIICGITH PARTICIALLQ FLORY PARTIICGITH PARTICIALLQ FLORY PARTIICGITH ACID SEZVINOCHENGETERA, COCOA, MAZAI, MARGARINE (ZVINHU ZVINHU HYDROGENATED MAFUTA ESOYBEAN UYE/KANA MAFUTA ESOYBEAN, MVURA, MONO UYE DIGLYCERIDES, BETA CAROTENE YERURWA. ZVIMWE ZVIMWE ZVINE VITAMIN A PALMITATE, MUNYU, WHEY, SOY LECITHIN, NATURAL FLAVOR) ACACIA NEXANTHAN GUMS, SODIUM BICARBONATE (HYDROGENATED COTTONSEED MAFUTA), MUNYU, NATURAL UYE ARTIFICIAL VANILENETERA,COLPALY FLAVOUR Sosi (mvura, mararine (Sobean (soya hydrogenated oiri, mvura, beta carthinye (ruvara), vitaminate), vhitamini, munyu, munyu, hydrogenated mafuta ne TBHQ NECITRIC AcID SEZVINOGONESA).

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Information :
www.rainsoul2u.com
kufona & kutumira +6013-373 0101

https://www.myrainlife.com/johnnylee

https://www.facebook.com/rainsoul2u

Chii chinonzi Rain Soul?
Mvura Yemweya Inonaya Iine MaAntioxidants & Essential Fatty Acids kusimbisa, kumutsidzira, kubvisa pfungwa dzako, muviri uye mweya. Mhodzi yekumini nhema, Mhodzi yeraspberry nhema, Mhodzi yemazambiringa, Ribose-D,Resveratrol.
Yakapfuma mune antioxidants uye yakakosha mafuta acids mumuviri wemunhu, inobatsira kubvisa huropi hwemunhu nemuviri.

Dr Otto Heinrich Warburg (Germany)
Nobel Prize muMishonga 1931: Biochemist
Muviri unoda mafuta anokosha ayo, pakati pemamwe mabasa anokosha. ita kuti zvikwanisike kuti okisijeni yakakwana isvike kumaseru kuburikidza nema cell membranes. Ndeapi makiyi, Aya akakosha mafuta anonyanya kutora oxygen. Anonzi Essential Fatty Acids, kana EFAs, aya akakosha mafuta anofanirwa kupihwa kubva kunze kwemuviri mazuva ese.

Black raspberry mbeu:
Iine antioxidant-senge phytonutrients inosanganisira ellagitannins uye anthocyanins. Izvi zvinogona kubatsira kurwisa mavhairasi, kuzvimba, uye huwandu hwemamwe mamiriro akakomba ehutano. MaAntioxidants anotsvaga nekubvisa zvinhu zvinokuvadza maseru, zvinonzi ma free radicals. Mahara radicals anogona kuitika zvakajairika mumuviri kana kubva mukuratidzwa kune chepfu yezvakatipoteredza. Kunyange zvazvo ellagitannins iripo mumabheri akawanda, raspberries ane mazinga ane simba.

Black raspberry mbeu:
Iine antioxidant-senge phytonutrients inosanganisira ellagitannins uye anthocyanins. Izvi zvinogona kubatsira kurwisa mavhairasi, kuzvimba, uye huwandu hwemamwe mamiriro akakomba ehutano. MaAntioxidants anotsvaga nekubvisa zvinhu zvinokuvadza maseru, zvinonzi ma free radicals. Mahara radicals anogona kuitika zvakajairika mumuviri kana kubva mukuratidzwa kune chepfu yezvakatipoteredza. Kunyange zvazvo ellagitannins iripo mumabheri akawanda, raspberries ane mazinga ane simba.

Mbeu yemazambiringa
Mbeu dzemazambiringa dzine huwandu hwakawanda hweflavonoids inonzi proanthocyanidins. Izvi zvakakosha kune hutano hwehuropi nekuda kwemahara radical-quenching antioxidant uye collagen-inodzivirira mhedzisiro.Proanthocyanidins zvakaratidzwawo kunonoka kunonoka kutanga kwe lipid peroxidation uye kunyatso chelate iron ions. Ioni dzesimbi dzemahara ndedzimwe dzevanonyanya kukurudzira lipid peroxide, hydrogen peroxide uye hydroxyl radical kugadzirwa. Ichi ndicho chinhu chikuru chinobatsira pathogenesis yeParkinsons chirwere, chimwe chezvirwere zvinowanzoitika muhutano hwevanhu vakuru.

Ribose-D :
Ribose-D ishuga yekabhoni mashanu inowanikwa musero rega rega mumiviri yedu inosanganiswa neokisijeni neATP (adenosine triphoshate) kupa simba kusero rega rega. Ribose inowanikwawo muRNA (ribonucleic acid), inova imwe yevatakuri vemashoko makuru ezvipenyu. Oxidative kusagadzikana, sekuyerwa nemahara radical kukuvara kumaseru, inotungamira mukuzvimba kwakarongeka. Nenzira yakanaka, miviri yedu inobata dambudziko iri zuva nezuva. Nekudaro, kana miviri yedu ikasangana nekuwedzera kusingaite kwemahara radicals nekuda kwekuita maekisesaizi, kushushikana kwezuva nezuva, kusvuta zvakanyanya, kuwandisa kwakazara mafuta kudyiwa, kushushikana immune system, kuchembera, nezvimwewo, muviri unoneta uye usingashande mukugadzira Ribose-D kuzadza. cellular simba. Nekuda kweizvi, isu tinofanirwa kuwedzera neRibose-D kuitira kuti tigadzirise maseru simba system.
Masvikiro EzambiringaResveratrol:
Kubviswa kweganda remuzambiringa kune trans-resveratrol iyo inonzi inorwisa mabhakitiriya inogona kurwisa zvirwere zvebhakitiriya.Resveratrolinogona kubatsira kudzivirira muviri kubva kuzvirwere zvakasiyana-siyana uye kuderedza kukwegura.

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Mwari makanaka uye mukuru…!!!
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