[Zita rechiLatin] Vitis vinifera L..

[Chirimwa Kwakabva] kubva kuChina

[Kuonekwa] Yakasvibira yakatsvuka kuti piriviri hupfu

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤8.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Kusuma:]

Grape Juice concentrate yekubvisa poda ndeimwe ine simba antioxidant. Inosimbisa uye inodzivirira mhuka mhenyu uye zvinobatsira mukutenderera. Iyo super antioxidant, 20-50 yakapetwa simba kupfuura vhitamini C, E uye beta-carotene. Sezvo isu tichikura, miviri yedu inogadzira yakaderera antioxidant kurwisa kuchembera uye nekudaro inoda kuwedzera neizvi. Mhodzi yemazambiringa inobvisa ine yakasikwa bioflavonoids inonzi proanthocyanidins iyo inobatsira kutsigira hutano hwesero membranes kubva kumahara radical kukuvara. Inopawo kudzivirira kwemoyo nekudzivirira oxidation ye lipoprotein, zvichiita kuti isanyanya kunamatira kumadziro etsinga yeropa.

[Basa guru]

1) Kunhuhwirira mumapakiti ekurunga kweraspberry juice poda chengetedza mapeji epakutanga

2) Mavara muaizikirimu, makeke erunako rwebrown ruvara rwe raspberry juice poda

3) Zvakare inogona kuiswa musanganiswa wekunwa, chikafu chevacheche, chigadzirwa chemukaka, kubheka, zvihwitsi uye zvimwe.

[Chikumbiro]

• Wedzera kumvura nechando kuitira mvura yakasvibira, inozorodza yevhitamini

• Wedzera kumvura ye electrolyte nokuda kwechinwiwa chemitambo-yechisikigo

• Gadzirira "syrup" nekuwedzera kune-zvese-zvakasikwa zvinotapira nemvura, zvishandise kunakidza zvinwiwa zvakasanganiswa kana kugadzira mazaya echando akaveurwa.

• Wedzera hupfu pazvinhu zvakabikwa zvakaita semakeke, makeke, mamuffin nemakiki

• Wedzera kumajusi emiriwo

• Kanda muyogati isina kupfava

• Kanda muaizikirimu

Tinokuratidza nzira iri nyore yekubika nekugocha mhodzi dzako dzenhanga uye wowedzera kupisa zvishoma nehupfu. Super utano tudyo.
Izvi zvinogadzira chikafu chikuru cheHalloween kana Thanksgiving.
Tinosuka mhodzi, tozofashaidza mumvura ine munyu kwemaminitsi gumi kuti tibike mbeu.
Pukuta woisa patireyi yekubikira wodira muriwo mudiki kana mafuta esunflower pamusoro wowedzera chilli hupfu.
Iwe unogona zvakare kushandisa BBQ rub kana imwe spice musanganiswa mune ino kesi isu tinoshandisa imwe inonzi The General kubva kuAngus & Oink, mune zvinongedzo ine chilli uye inopfungaira paprika izvo zvinotipa kupisa uye kuravira.
Isa muovheni inopisa kusvika 200c/400f kweanenge 20mins kana kusvika wava kuona vaenda negoridhe rinoyevedza.
Bvisa muchoto kana wapedza wosiya kuti utonhore.
Zvino isa muhari kana mudziyo wakafanana uye edza imwe.
Kana uchida kuwedzera kupisa wedzera chilli powder kuti uravire.

Iyo General seasoning & rub inowanikwa kubva:
Angus & Oink

https://www.angusandoink.com

Ndokumbira ugovane uye unyore, ndinokutendai nekuona.
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mvumo yeClifton Chilli Club.
Zvese zvinhu ndezvekodzero. Unogamuchirwa kugovera & embed izvi
vhidhiyo kubva kwairi kwekutanga chete.

© Copyright Clifton Chilli Club

Muchikamu ichi (4 pa10), Dr. Sasisekharan vanoongorora zvimwe zvezvinhu zvakakosha zvemutsara wepolysaccharides, ine chrondroitin uye heparin semuenzaniso.
Ichi chikamu chikamu chehurukuro, "Kudzidza Mhedzisiro Yezvinhu Zvakasikwa," naRam Sasisekharan, Ph.D, Alfred H. Caspary Purofesa weBiological Engineering uye Health Sayenzi uye Technology paMassachusetts Institute of Technology. Hurukuro iyi, yakapihwa kuNIH muna 2006, chikamu cheNational Center for Complementary uye Alternative Medicine Online Continuing Education Series. Chikwereti chemahara cheCME/CEU chinowanikwa kuvashandi vehutano (ona https://nccam.nih.gov/training/videolectures).