[Zita rechiLatin] Haematococcus Pluvialis

[Chirimwa Chinobva] kubva kuChina

[Zvinodiwa] 1% 2% 3% 5%

[Kuonekwa] Rima dzvuku Poda

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Sumo Pfupi

Astaxanthin chinhu chakasikwa chinovaka muviri, chinogona kuwanikwa sechikafu chekuwedzera. Iyo yekuwedzera inoitirwa kudyiwa kwevanhu, mhuka, uye aquaculture.

Astaxanthin inonzi carotenoid. Iyo ndeyekirasi yakakura ye phytochemicals inozivikanwa se terpenes, iyo inovakwa kubva kune mashanu kabhoni precursors; isopentenyl diphosphate uye dimethylallyl diphosphate. Astaxanthin inorongedzerwa se xanthophyll (yakabva paizwi rinoreva "yellow mashizha" sezvo yero yeshizha pigment ndiyo yakatanga kuzivikanwa yemhuri ye xanthophyll ye carotenoids), asi parizvino inoshandiswa kurondedzera carotenoid makomisheni ane okisijeni-ine moities, hydroxyl kana. ketone, senge zeaxanthin uye canthaxanthin. Chokwadi, astaxanthin is metabolite ye zeaxanthin uye/kana canthaxanthin, ine ese ari maviri hydroxyl uye ketone anoshanda mapoka. Kufanana nemacarotenoids mazhinji, astaxanthin iruvara, lipid-soluble pigment. Muvara uyu unokonzerwa neketani yakawedzerwa ye conjugated (alternating double and single) mabhondi maviri ari pakati pekomboni. Iyi ketani ye conjugated mbiri zvisungo zvakare inokonzera iyo antioxidant basa reastaxanthin (pamwe nemamwe macarotenoids) sezvo zvichikonzera dunhu remaerekitironi akasarudzika anogona kupihwa kudzikisa reactive oxidizing molecule.

Basa:

1.Astaxanthin ine simba antioxidant uye inogona kudzivirira kubva kune oxidative kukuvadzwa kwemuviri tishu.

2.Astaxanthin inogona kuvandudza mhinduro yekudzivirira nekuwedzera nhamba yemasero anobudisa masero.

3.Astaxanthin inokwanisa kukwikwidza kurapa neurodegenerative chirwere chakadai seAlzhimer uye Parkinson kufa.

4.Astaxanthin dan kuderedza UVA-chiedza kukuvadza kweganda sekupisa kwezuva, kuzvimba, kukwegura uye kenza yeganda.

Application

1.Kana inoshandiswa mumunda wemishonga, astaxanthin powder ine basa rakanaka reantineoplastic;

2.Kana inoshandiswa mumunda wezvokudya zvehutano, astaxanthin powder inoshandiswa sezvokudya zvinowedzera kune pigment uye hutano hwehutano;

3.Kana inoshandiswa mumunda wekuzora, astaxanthin powder ine basa rakanaka re antioxidant uye anti-aging;

4.Kana yakashandiswa mumunda wezvokudya zvemhuka, astaxanthin powder inoshandiswa sekuwedzera kwekudya kwemhuka kupa ruvara, kusanganisira salmon yakasimudzwa nepurazi uye mazai evha.

Acupressure inogona kuvandudza hupenyu hwako hwepabonde nekurapa matambudziko akajairika sekushaya mbereko uye kushaya simba, uchishandisa chigunwe chikuru, chiropa-matatu, itsvo-imwe uye solar plexus tsoka point. Taura nyaya dzako dzepabonde mune iyi vhidhiyo yemahara pane acupressure matekiniki.

Nyanzvi: Hillary Talbott
Bio: Hillary Talbott, Chiremba wemishonga yekuMabvazuva, maitiro paAcupuncture & Herbal Therapies muSt. Petersburg, Florida.
Mugadziri wemafirimu: Christopher Rokosz

Series Tsanangudzo: Maitiro eAcupressure anoshandisa kudzvanywa kune chaiyo inokonzeresa mapoinzi pamuviri kuti uwedzere hutano hwese uchirapa nyaya dzinobva pakushaya mbereko kusvika kumusoro we sinus. Wana matipi akakosha pane iyi yekare kurapa tsika kubva kuna chiremba weOriental mushonga mune ino yemahara vhidhiyo nhepfenyuro.

“Methi Bhaji (Fenugreek Vegetable) ine kudya kunovaka muviri zvikuru uye inobikwa kumba zviri nyore. Dzidza kubva kuArchana iyo yakapusa yekubika yeMethi Bhaji (Fenugreek Vegetable) uye ubike kushamwari nemhuri kumba. Hapana chinokunda chikafu chine hutano uye chinovaka muviri Methi Bhaji (Fenugreek Vegetable).
Tarisa, dzidza uye bika Methi Bhaji (Fenugreek Vegetable) kumba.
Enda girini uye utano!

Ingredients (inoshumira 2-3) kubika Methi Bhaji (Fenugreek Vegetable) kumba:
• 1 bundle duku re methi (fenugreek) rakachekwa
• Anyanisi matatu ari pakati nepakati akachekwa zvakanaka
• Mafuta
• Coriander yekushongedza
• 2-3 yakachekwa green chilies
• 1/4 tsp hing (asafoetida)
• 3-4 yakapwanyika garlic cloves
• 1/2 tsp turmeric powder
• 1 tsp shuga
• Munyu maererano nekuravira
• kokonati yakakanyiwa

Shanyira Archana's Rasoi kuti udzidze nzira yaanorova nayo ndiro dzinonaka mumutauro wechiMarathi:

https://www.youtube.com/playlist?list=…

Nyorera kuIndia Chikafu Network: https://goo.gl/B3NEas

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