[Zita rechiLatin] Coffea arabica L.

[Chirimwa Chinobva] kubva kuChina

[Zvinotsanangurwa] chlorogenic acid 10% -70%

[Kuonekwa] Yero yebrown poda yakanaka

Plant Part Inoshandiswa:Bhinzi

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Sumo Pfupi]

Green Coffee Bean Extract inotorwa kubva kuEurope uye yakamisikidzwa kusvika kupfuura 99% Chlorogenic Acid. Chlorogenic Acid ndiyo musanganiswa uripo mukofi. Iyo yave ichizivikanwa kwenguva refu seyayo inobatsira zvinhu. Ichi chigadziro chinoshanda chinoita kuti Green Kofi Bean ive chinhu chakanakisa kutora emahara okisijeni radicals; pamwe nekubatsira kudzivirira hydroxyl radicals, zvese zvinokonzeresa kuparara kwemasero emumuviri.Green Coffee Beans ine ma polyphenols akasimba ayo anoita kuti abatsire kuderedza mahara eoxygen radicals mumuviri, asi akajairwa kuita zvinopfuura 99% Cholorgenic Acid, Dietary polyphenol inobatsira kudzora metabolism.Zvabuda muyedzo zvakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance capability kana ichienzaniswa negreen tea nemashizha embeu yemazambiringa.

[Mabasa Makuru]

1.Chlorogenic acid, inozivikanwa kwenguva refu se antioxidant ine simba rinopesana nekenza, inononokawo kusunungurwa kweglucose muropa mushure mekudya.

2.kudzikisa muyero weshuga yeropa, kudzvanya chido, kuderedza ropa, uye kuderedza mazinga e visceral mafuta.

3.Useful mukurwisa mahara radicals mumitumbi yedu inogona kukuvadza masero edu uye inobatsira kumamiriro ezvinhu akadai sechirwere chemwoyo. Miedzo mhinduro

yakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance kugona kana ichienzaniswa negirinhi tii nemhodzi dzemazambiringa.

4.Ita sechinhu chinobudirira painkiller kunyanya mishonga yemigraine;

5.Kuderedza njodzi yechirwere cheshuga.

Mibvunzo nemhinduro
shanespilltalk@yahoo.com

Greens + Muviri Wese Zvokudya

Chimwe chezvitsva zvigadzirwa zveht masherufu muzvitoro zvehutano zvekudya. Musanganiswa weGreen+ O uye yakaviriswa chikafu musanganiswa uyu unobatsira kuvandudza kugaya uye hutano hwese hunoita kuti unzwe semirioni yemadhora.

Ingredients

Mufurakisi wakajairika: Organic flaxseed
2,308 mg
Oryza sativa: Mupunga wemupunga
1,154 mg
Portulaca oleracea: Purslane chirimwa
692 mg
Daucus carota: Purple karoti mudzi
231 mg
Mafuta eEurope: Muchero weOlive
231 mg
Solanum tomato: Tomato muchero
231 mg
Brassica oleracea viridis: Organic kale chirimwa
231 mg
Hippophae rhamnoides: Sea buckthorn muchero
231 mg
Nigella sativa: Mhodzi yekumini nhema
231 mg
Phyllanthus emblica: Organic amla fruit
231 mg
Theobroma cacao: Organic cocoa mbeu
231 mg
Isomaltooligosaccharides: VitaFiber™ (yakaviriswa; isiri-GMO)
6 g
Vegan Vitamin D (ergocalciferol kubva kuAgaricus bisporus; isiri-GMO, organic)

20 mcg / 800 IU
Tagetes erecta: Marigold flower extract inopa 5% lutein
120mg
Coffea arabica: NeuroFactor™ yakazara kofi muchero inotarisa
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue ™ musango Alaskan blueberry muchero
100mg
Cucumis melo: Extramel® cantaloupe muto wemuchero wakanyanya
10mg

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: Organic karoti midzi 1,200mg
Malus domestica: Organic apple peel (Appleboost®) 1,200mg
Helianthus annuus mbeu: Sunflower lecithin 1,100mg
Salvia hispanica L.: Organic chia seed 400mg
Medicago sativa: Organic alfalfa uswa 383mg
Chlorella vulgaris: Organic chlorella (yakatsemuka sero) 300mg
Beta vulgaris: Organic red beet mudzi 200mg
Brassica oleracea italica: Organic broccoli inomera (isina-GMO) 200mg
Brassica oleracea: Organic broccoli 200mg
Glycyrrhiza uralensis: Licorice midzi inotorwa yakamisikidzwa kusvika 10% glycyrrhizin (5:1 = 580mg) 116mg
Malpighia glabra: Acerola berry juice inotorwa yakamisikidzwa kusvika 18% Vitamin C 115 mg
Eleutherococcus senticosus: Siberian ginseng midzi inotorwa yakamisikidzwa kusvika 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Silybum marianum L.: Mhodzi yerukato inotorwa yakamisikidzwa kusvika pa86% silymarin (40:1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse seaweed

33 mg
Ginkgo biloba L. yeshizha inotorwa yakamisikidzwa kusvika 24% ginkgo flavonglycosides uye 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Camellia sinensis L.: YeJapan yegirini tii shizha inotorwa yakamisikidzwa kusvika 90% polyphenols uye 60% makatechini 15mg
Vaccinium myrtillus L.: European bilberry inotorwa yakamisikidzwa kusvika 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: Ganda remazambiringa nembeu inotorwa yakamisikidzwa kusvika 95% proanthocyanidins uye 200 ppmResveratrol(500:1 = 2,500 mg) 5mg

Biology (Giredhi 9): Kudzidza Kwechikoro Chepamusoro: CELL WALL:
Cell Wall- Chidziviriro chakakomberedza sero kunze kwe plasma membrane.
Cell Wall inowanikwa chete musero yezvirimwa.
Cell Wall ine 3 layers.
- Middle lamella.- Outer wall.
- Primary Wall- Yakagadzirwa mushure mepakati lamella uye ine skeleton ye cellulose microfibrils, yakamisikidzwa mugel senge matrix epectic komisheni, hemicellulose, uye glucoprotein.

-Secondary Wall:
Yakagadzirwa mushure mekuwedzera kwesero kwapera, inopa simba rekumanikidza.

- Plasmodesmata: Kubatana pakati pemasero, A microscopic chiteshi kuburikidza nesero madziro uye lamella.

Cell Wall uye Turgor:
- Cell Wall yakagadzirwa isina kwayakarerekera uye inochaja polysaccrides inotora H2O nekuti ine hypotonic nharaunda.

- Yakawedzera H2O muchitokisi - Turgor Pressure. Kana sero yechirimwa iri turgid . iyo yakanyanya fomu, ine hutano mune yakanyanya chirimwa, Kana chirimwa chiri flacid. isotonic solution.

Musiyano pakati pe CELL MEMBRANE ne CELL WALL.

; Vhidhiyo neEdudia World(www.edupediaworld.com), Dzidzo yepamhepo. Dzvanya pa (https://www.youtube.com/playlist?list=PLJumA3phskPH0wB23s3SD2Lnz0FbdrgjO) kuti uwane mamwe Mavhidhiyo.