[Zvigadzirwa Zita] Royal jelly poda,Lyophilized royal jelly poda

[Mashoko] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Chimiro]

1. Mishonga inorwisa mabhakitiriya yakaderera, Chloramphenicol

2.Organic yakasimbiswa neECCOCERT, maererano neEOS & NOP organic standard;

3.100% yakachena isina zvinowedzera;

4. Zviri nyore kunyura mumuviri kupfuura nyowani royal jelly

5. Inogona kugadzirwa nyore nyore mumapiritsi.

[Zvatinakira]

1. 600 varimi venyuchi, 150 zvikamu zvemapoka ekudya nyuchi ari mumakomo echisikigo;
2. Organic yakasimbiswa neECCOCERT;
3. NON-mishonga inorwisa mabhakitiriya, inotengeswa zvakanyanya kuEurope;
4. Chitupa cheHealth, Sanitary Certificate uye Quality Certificate zviripo.

[Lyophilized tekinoroji]

Lyophilizedteknolojia, inozivikanwawo seFreeze-drying, inzira yekubvisa mvura mumuviri inowanzoshandiswa kuchengetedzachiitiko yezvese zvinovaka muviri zvinongedzo mu royal jelly, zvakare kuita kuti royal jelly ive nyore kutakura. Kuomesa nechando kunoshanda nechandozvinhu uye zvino kuderedza zvakakomberedzapressurekubvumira mvura yechando muzvinhu kutisublimate zvakananga kubva pachikamu chakasimba kusvika kune gasi chikamu. Iyi tekinoroji inogona kuchengetedza zvese chiitiko chekudya chekudya.

Lyophilized royal jelly poda inogadziriswa zvakananga kubva kutsva royal jelly.

3kgs fresh royal jelly inoshandiswa kugadzira 1kg lyophilized royal jelly powder.

Munguva yese yekugadzira maitiro, hapana zvinowedzera.

[Kurongedza]

5kg/bag, 25kgs/drum

1kg/bhegi, 20kgs/katoni

Main indices emuviri uye chemic muLyophilized royal jelly

[Kubuda kwebasa redu]

Yedu Lyophilized Royal Jelly Powder inogadzirwa neiyi nzira: isu tinorophilize iyo nyowani yehumambo jelly nenzvimbo dzekuomesa nechando tisingarasikirwe nezvinovaka muviri, tichichengeta izvo zvechisikigo zvakanyanya, tobva tazvigadzira muchimiro chehupfu, kune chero chekuwedzera chikafu. hazvidiwi kuwedzera.

Iyo mbishi yatinoshandisa ndeye yakasikwa nyowani royal jelly iyo iri kusvika kune ekunze mwero. Isu tinogadzira zvigadzirwa zvedu zvakanyatsoenderana neexport standard. Wekishopu yedu iri kusvika kune zvinodiwa neGMP.

Royal Jelly powder yakasarudzwa sevashandi vezvinodhaka nevakawanda vekuEurope neAmerica vanogadzira mishonga yekugadzira mishonga.Panguva iyo inoshandiswa kune hutano hwekudya uye zvizoro maindasitiri.

[Kudzora kwehunhu]

Traceabilityrecord

GMP yakajairika kugadzirwa

Advanced kuongorora michina

[Basa]

1.Enhances immune system

2.Inokurudzira kupora kweronda

3.Ane antitumor / anticancer properties

4.Inoderedza cholesterol

5.Inowedzera mafuta metabolism

6.Iyo antioxidant ine simba

7.Inogadzirisa mazinga ehuga

[Zvikumbiro]

Inoshandiswa zvakanyanya muhutano tonic, hutano pharmacy, hairdressing uye cosmetic nzvimbo, uye yakanyanya kuiswa mumakapisi, troche uye zvinwiwa zvemumuromo nezvimwe.

OPC Testimonial

Health Benefits Of Pumpkin Fruit-Drekiserai Yakaipa Cholesterol-Support Eye Health | Health Digest 58

1- Kapu yenhanga yakabikwa, yakapfava ine inodarika 200 % yezvaunokurudzirwa zuva nezuva kudya kwevhitamini A, iyo inobatsira kuona, kunyanya muchiedza chisina kujeka.

2- Ndiyo imwe yemiriwo yakaderera-calori. 100 g muchero unongopa 26 makorikori uye hauna mafuta akazara kana cholesterol.

3- Pumpkin inogara isingatarisirwi sosi yefiber, asi ine magiramu matatu pamukombe imwe chete inoshumira uye chete 49 makorikori, inogona kukuita kuti unzwe wakaguta kwenguva yakareba.

4- Iri zvakare rakanakisa sosi yeakawanda echisikigo poly-phenolic flavonoid makomisheni akadai sea, ك carotenes, cryptoxanthin, lutein uye zea-xanthin.

5- Nzungu nemhodzi, kusanganisira izvo zvemanhanga, zvakapfuma mune mamwe makemikari emiti anonzi phytosterols, anogona kuderedza "yakaipa" cholesterol.

6- Muchero itsime rakanaka reB-complex group revhitamini sefolates, niacin, vitamin B-6 (pyridoxine), thiamin uye pantothenic acid.

7- Potassium mineral inowanikwa munhanga inenge yakakosha sekuderedza kudyiwa kwesodium pakurapa hypertension (high-blood pressure).

8- Mbeu dzenhanga dzakapfuma sosi ye zinc, iyo yakakosha kumuviri wako munzira dzakawanda, kusanganisira kusadzivirirwa, kukura kwesero uye kupatsanurana, kurara, uye manzwiro.

9- The antioxidants vitamin C, vitamin E, uye beta-carotene iyo inowanikwa mumanhanga, inokwanisa kutsigira hutano hwemaziso uye kudzivirira kukanganisa kuparara.

10- Zvidzidzo zvemhuka zvinoratidza kuti mhodzi dzemanhanga dzinogona kubatsira kugadzirisa insulin uye kubatsira kudzivirira matambudziko eshuga nekudzikira oxidative kusagadzikana.

11- Iyo vhitamini A munhanga yakakoshawo panguva yekuzvitakura uye lactation yehomoni synthesis.
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