[Zita rechiLatin] Euterpe Oleracea

[Chirimwa Chinobva] Acai Berry anobva kuBrazil

[Zvakatsanangurwa] 4:1, 5:1, 10:1

[Kuonekwa] Violet Fine Powder

[Chikamu Chekudyara Chinoshandiswa]:Chibereko

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1. 100% inotorwa kubva kuAcai berry muchero;
2. Zvipembenene zvakasara: EC396-2005, USP 34, EP 8.0, FDA;
3. Kupinza zvakananga michero yakaomeswa nechando acai berry kubva kuBrazil;
4. Chiyero chepfungwa chinorema chinonyatsoenderana ne

   kunze kwe pharmacopoeia USP, EU.

5. Muyero wepamusoro wemhando yezvigadzirwa zvakatengwa kunze kwenyika.
6. Yakanaka solubility yemvura, mutengo unonzwisisika.

[Chii chinonzi Acai berry]

Maodzanyemba kweAmerica Acai palm (Euterpe oleracea) -inozivikanwa semuti wehupenyu muBrazil-inopa berry diki riri kukura nemukurumbira, kunyanya zvichitevera zvidzidzo zvenguva pfupi yapfuura nevanosanozivikanwa herbalists uye naturopaths vakaiisa muchikamu se "superfood". Acai berries akapfuma zvakanyanya mu antioxidants, mavitamini uye zvicherwa. Iyo acai berry ine mukurumbira zvakare nekugona kwayo kutsigira kudya, kuchengetedza ganda, kuderedza njodzi yechirwere chemoyo uye kudzivirira kukura kwemamwe marudzi egomarara.

[Basa]

Kunyange paine akawanda akasiyana emuchero uye muto wemichero pamusika, Acai ine yakazara yakazara mavhitaminzi, zvicherwa, uye yakakosha mafuta acids. Acai ine Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vhitamini B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus uye calcium. Iyo ine zvakare yakakosha mafuta acids Omega 6 uye Omega 9, ese akakosha amino acids, uye akawanda mapuroteni kupfuura avhareji zai.

1) Simba guru uye Stamina

2)Kunatsiridza Digestion

3)Kurara Kurinani

4) High Protein Value

5) High Level yeFiber

6)Rich Omega Content for Your Heart

7)Inowedzera Immune System Yako

8) Yakakosha Amino Acid Complex

9)Inobatsira Normalize Cholesterol Levels

10)Acai Berries Ane 33 times the Antioxidant Power yeRed Grapes neRed Wine.

Powdered tea yeherb Hypericum perforatum semushonga wekuora mwoyo.

Powdered tii yeherb Hypericum perforatum seinoshanda, zvine musoro uye zvakachipa mushonga wekuora mwoyo, nekuravira kwakanaka, uye mune yakanakira pasuru. Basa rakaitwa kumba, tsvakiridzo yemhedzisiro iri nyore kuonesa uchishandisa nzira dzemazuva ano analytical chemistry.
Tii yehupfu inogadzirwa zvichibva pane zvemuviri uye zvemakemikari zvimiro zveanoshanda zvinhu herb Hypericum perforatum.
Chinhu chikuru chinoshanda cheHypericum perforatum ndeye hypericin (mufananidzo.), Yero-tsvuku dhayi ine mitsetse masere, matanhatu ephenolic mapoka uye maviri ketone mapoka. Iyo yakanyanya kunyungudika mumvura kana zvasvika kune madiki madiki e hypericin. Hypericin sedhayi inozviratidza kuburikidza nemuvara, inofambisa basa ne hypericin.
Kana yakanyatsoomeswa herb Hypericum yakanaka kugaya mu blender, ipapo sora kunze matavi, uye zvakare kugaya mu blender, uchawana upfu tii. Iyi tei inopa ruvara rwese mumvura yakabikwa. Kana iyo yeupfu tii kubika kechipiri, iwe uchaona inenge yakachena mvura. Wewowo zvake tea herb Hypericum perforatum inopa ruvara kana ichizobika zvakare kana. Nokudaro, tii yehupfu ndiyo inoshandiswa mushonga. Mumazana mana anowedzera kushanda, akawedzera gobvu uye akapfuma.
Uyewo yakapfuma uye inonaka, kana ukawedzera mukaka uye shuga inofanana netii yakasviba nemukaka.
Iyi isarudzo yakanaka uye yemhando dzinobereka zvakanyanya, nzira iyi inodzivirira kudhirowa uye kuwandisa, kushandisa raw material isina kurasikirwa nechinhu chinoshanda. Zviri nyore, zvakachipa, zvinonaka uye zvinoshanda.
Tii yehupfu inosefa zviri nyore uye inogona kuiswa mumasaga ekusefa yetii.
Powder senzira inobvumira kuwedzera zvinyorwa uye zvivakwa hazvisi zvitsva, akabva kuChina kuenda kuJapan pamwe neZen Buddhism, uye akatanga mhemberero yetii. Panyaya yemishonga Hypericum perforatum poda nzira inonyanya kushanda nokuti caffeine inopesana ne hypericin inonyanya kunyunguduka mumvura.
Tichifunga nezvekushayikwa kwemavara mune yechipiri kuomerera pakufashaira mvura yeupfu tii, tinogona kufunga kuti nzira yehupfu inobvumira kuwana mushonga unoshanda kunzvenga kudhirowa ne organic solvents uye pharmacological packaging. Ini zvakare ndine ruzivo rwakakura rwehupfu tii uye ndinomunzwa seanoshingaira uye anonakidza chinwiwa.
Paunoshandisa mhando dzemhando yepamusoro herbs Hypericum perforatum, 0.05% hypericin, huwandu hunoshanda hwepowdery tii hunogona kuita magiramu maviri. Izvo zvinoenderana nezvirimo imwe milligram ye hypericin, chiyero chezuva nezuva chemushonga. Paunenge uchishandisa iyo yepakati inoshanda mhando dzeherb Hypericum perforatum zuva nezuva dosi yeanenge mashoma makapu eti.
Kugadzirisa tii yehupfu zviri nyore, sezvo tii yehupfu haina kurasikirwa panguva yekubvisa uye haidi zvekuwedzera kune zvakatorwa, uye bioavailable, kuve mhinduro nyowani yezvinhu zvinoshanda. Zvakakwana kuyera huwandu hwehuwandu hwe hypericin muhupfu hwepati uye zvinyorwa zve hypericin mu teacup uye kugadzirisa huremu hwebhegi reti.
Mufananidzo:

https://www.academia.edu/30410025/Powdered_tea_of_herb_Hypericum_perforatum_as_remedy_for_depression

https://cyberleninka.ru/article/n/ekstraktsionnoe-vydelenie-giperitsinov-iz-nekotoryh-sortov-travy-zveroboya-prodyryavlennogo

Kune akati wandei ehutano mabhenefiti ane chekuita neMhodzi yeGrape Extract (GSE): Iyo ine simba immune booster, Inoshanda muWeight Management, inobatsira mukuchengetedza Hutano Mwoyo & Inogadzirisa Ropa Shuga, Inosimudzira Huropi & Eye Hutano uye zvakare ine Anti-Kuchembera & Anti. cancer properties.

Mazambiringa akanyanya kukwira muOligomericProanthocyanidins complexes (OPCs), ayo ane simba kwazvo antioxidants. Antioxidants zvinhu zvinoparadza mahara radicals, zvinova zvinokuvadza mumuviri zvinokuvadza DNA (genetic material) uye zvinotokonzera kufa kwesero. Masayendisiti anotenda kuti mahara radicals anobatsira mukukwegura, pamwe nekuvandudzwa kwehuwandu hwematambudziko ehutano, kusanganisira chirwere chemoyo negomarara. Sezvo mhodzi dzemazambiringa dzakakwirira kwete muOPC chete asiwo Vitamin E, flavonoids & linoleic acid dzinobatsira mukurapa zvirwere zvakasiyana & kusimudzira hutano hwakanaka.