[Zita rechiLatin] Polygonum Cuspidatum Sieve. uye Zucc

[Chirimwa Chinobva] China

[Zvinotsanangurwa] Resveratrol 50%, 95%, 98% neHPLC

[Chitarisiko]Upfu yakashava kana chena

[Chikamu Chirimwa Chinoshandiswa] Rhizome&Root

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1.100% yakasikwa sosi. Yedu resveratrol ndeye 100% yakatorwa kubva mumiti yechisikigo, yakachengeteka zvakanyanya uye yakawanda bioactive, iyo yakapfuma nezvose zviri zviviri CIS-resveratrol uye trans-resveratrol.

2.Our resveratrol inenge isina kuravira kusingafadzi kuenzanisa nedzimwe resveratrols uye zvinogona kuva nyore kutora nemuromo.

3.Tinopa resveratrol pamutengo wakanyanya kukwikwidza nemhando yepamusoro.

4.Tine yakakura kwazvo goho uye aigona kugadzira sezvo mutengi kunyanya zvinodiwa.

[Basa]

Resveratrol chinhu chinoshanda chakatorwa kubva kuHuzhang (Polygonum cuspidatum) muChina.

Iyo antioxidant phenol uye ine simba vasodilator iyo inhibits serum triglyceride synthesis, lipid peroxidation, uye platelet aggregation.

Inoshandiswa zvakanyanya kurapa chirwere chemidziyo yeropa senge atherosclerosis uye hyperlipidemia. Mukuwedzera, ine anti-virus uye anti-inflammatory activity, inogona kurapa acute microbial infections uye viral hepatitis.

Anthocyanins Mapoka eHydroxyl ari muanthocyanin molecule inowanikwa mutsvuku makabheji anoita kuti inyatso pindura pH ine asidhi nharaunda inoshandura hues kune tsvuku uye alkaline kuenda kubhuruu. Kunzwa kwakafanana kunogona kucherechedzwa nekuwedzera majusi emichero ane mazinga akasiyana easidhi kune girazi reConcord muto wemazambiringa. Mumastrawberries kuderedzwa kwenhamba yemapoka e-hydroxyl inoita kuti anthocyanin iwedzere kugadzikana, zvisinei, kupisa kwakawedzerwa, yakakwirira pH, uye kuchengetwa kwenguva refu kwemajamu kunoshandura kutsvuka kwakajeka kwestrawberry kutsva kusvika kune yakasvibirira yakatsvuka yejamu. Mukicheni dzivisa kushandisa mapani ealuminium kana banga rakasakara sekusangana nesimbi, aruminiyamu, tini, nemhangura zvinochinja ruvara rweanthocyanin dzvuku kuita girinhi yebhuruu kana slate blue.

Pane chinhu chakanyanya kunaka pamusoro pekunhuhwirira kwegariki yakagochwa. Yagara ichishandiswa sechinhu chinosimudzira zvinonhuwira mumacurries, kuvhenganisa-fries, pizza toppings, pastas, kugadzirira nyama uye dips. Inowedzera chero ndiro uye inobata zvimwe zvezvirwere zvinowanzoitika. Nepo garlic ichiwanikwa munenge mukicheni yese nhasi, munguva yakapfuura yaikosheswa zvakanyanya nekuda kwehutano hwayo hwakawanda hunobatsira. Garlic yave ichishandiswa senge-bug-repellant. Medieval Europe yakashandisa garlic kurwisa denda. vaEgipita vakariviga nevakafa vavo.

1. Munatsi weRopa
Kana iwe wakaneta nekuvhara iwo zits ne-make-up mangwanani ega ega, inguva yekutora chinokonzera acne. Chenesa ropa rako kubva mukati kuti uwane ganda rine hutano kunze. Shandisa mavhavha maviri egariki mbishi uye imwe mvura inodziya zuva nezuva. Ita izvi mangwanani-ngwanani uye unwe mvura yakawanda zuva rose. Kana iwe uchida kurasikirwa nemamwe mapaundi, svina muto we 1/2 lemon mugirazi remvura inodziya uye inwa ne 2 clove yegariki mangwanani. Garlic inobatsira kuchenesa sisitimu yako uye kuburitsa kunze izvo zvakaipa chepfu.

2. Kutonhora neFlu
Garlic inokupa zororo kubva kune iyo yakasindimara kutonhora uye furu. Kutora 2 kana 3 clove yegariki kana yakabikwa pazuva kunobvisa mhino yakamira uye kurapa kutonhora. Iyo zvakare inovaka-kusimbisa kusadzivirirwa kwako kurwisa kutonhora uye furu nekufamba kwenguva. Kumwe kushandiswa kwegariki kwekutanga kwaiva nevaya vaidya nyama. Zvaitendwa kuti nyama inogona kukonzera hutachiona uye garlic inorwisa utachiona kubva mumuviri. Garlic inogona kuwedzerwa kune inopisa inopisa kana broths uye soups kurwisa kutonhora nefuru. Garlic ndiyo yakanyanya kunaka kana iri mubishi.

3. Kudzivirirwa kweChirwere cheMwoyo
Kudya garlic zuva nezuva kunobatsira kuderedza cholesterol. Izvi zvinokonzerwa neiyo anti-oxidant properties yeAllicin , iyo inowanikwa mugariki. Inogadzirisawo BP uye mazinga eshuga.

4. Anti-bacterial uye Anti-parasitic
Garlic yave ichishandiswa seanti-biotic kurapa hutachiona, fungal uye parasitic hutachiona kwemakore 7,000 apfuura. Diluted garlic extract inobatsira vana vane tapeworm infections. A garlic-based mouthwash haakupi iwe minty kufema. Asi chikamu chidiki kwazvo chezvacho chakatorwa chakanakira kurwisa mabhakitiriya anokonzera mhango.

5. Kudzivirira kenza
Kushandiswa kwezuva nezuva kwegariki kunodzivirira mudumbu uye colorectal cancer. Inosimbisa immune system yemuviri kurwisa cancer.

6. ZveGanda neBvudzi
Izvo zvinokurudzira zvegariki zvinodzivirira ganda kubva pakuita kwemahara radicals. Inoderedzawo kuderera kwe collagen izvo zvinotungamirira mukurasikirwa kwekunaka mukukura kweganda. Garlic inoita zvinoshamisa kune ganda rine hutachiona hwefungal uye inopa zororo kubva kuzvirwere zveganda. Iyo zvakare mushonga mukuru wehutachiona hwefungal senge tsoka yemutambi uye ringworms. Garlic yakanakira bvudzi rako rakatetepa. Kana iwe ukazora yakapwanyika garlic mumusoro wako kana kukwiza negariki-yakaiswa mafuta, izvi zvinodzivirira uye kunyange kudzorera kurasikirwa kwebvudzi.

Ndatenda nekuona. Ndapota ipa chigunwe kumusoro uye
Nyorera uye usakanganwa kusiya mhinduro.

Titarise paFacebook https://www.facebook.com/HealthyLivingYouTube
___________________________________
Mifananidzo ine rezinesi pasi peCC:

https://pixabay.com

https://commons.wikimedia.org

https://Freepik.com