[Zita rechiLatin]Silybum marianus G.

[Chirimwa Chinobva] Mbeu yakaomeswa yeSilybum marianum G.

[Zvinotsanangurwa] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Kuonekwa] Chiedza Yellow Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] £ 5.0%

[Heavy Metal] £10PPM

[Bvisa zvinonyungudutsa] Ethanol

[Microbe] Yese Aerobic Plate Count: £1000CFU/G

Mbiriso & Mold: £100 CFU/G

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu upenyu]24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. Net uremu: 25kgs / chigubhu

[Chii chinonzi Milk Thistle]

Mukaka Thistle igwenzi rakasarudzika rine musanganiswa wechisikigo unonzi silymarin. Silymarin inodyisa chiropa sekunge pasina chimwe chikafu chinozivikanwa parizvino. Chiropa chinoshanda sesefa yemuviri ichigara ichichenesa kukudzivirira kubva kune chepfu.

Nokufamba kwenguva, chepfu iyi inogona kuungana muchiropa. Mukaka Thistle's potent antioxidant properties uye zviito zvinomutsidzira zvinobatsira kuchengetedza chiropa chakasimba & chine hutano.

[Basa]
1, bvunzo dzeToxicology dzakaratidza kuti: maitiro akasimba ekudzivirira cell membrane yechiropa, muClinical application, Milk Thistle.

Extract ine mhedzisiro yakanaka yekurapa kweacute uye isingaperi hepatitis, chiropa cirrhosis uye zvakasiyana-siyana zvehupfu chiropa kukuvara, nezvimwewo;
2, Milk Thistle Extract inovandudza zvakanyanya kushanda kwechiropa chevarwere vane zviratidzo zvehepatitis;

3, Clinical applications: kurapwa kweacute uye isingaperi hepatitis, cirrhosis, chiropa chepfu uye zvimwe zvirwere.

Ini ndinoshandisa stevia. Ndine zino rinotapira, uye ndanga ndichitsvaga mhinduro inobatsira kubata shuga yangu yekudya, sezvandinofunga kuti shuga inongopindwa muropa uye inokuvadza sedoro. Kashoma kunwa uye handina havi ye“girazi rakanaka rewaini”; asi kana zvasvika pakunakirwa zvinotapira ndiri kurasikirwa nekuzvidzora…

Stevia is natural sweetener. Kunyangwe mumakore akati wandei apfuura yanga ichive chinhu chakajairika mumusika weEuropean neUS zvakare, kune vazhinji ichiri sarudzo isingazivikanwe kana zvasvika pakutsiva shuga kana zvinotapira zvekugadzira.

Chii chinonzi Stevia?

Stevia chirimwa chine mashizha egirinhi anokura 2-4 tsoka kureba. Icho chirimwa chekuzvarwa kuSouth America; Madzinza eParaguay anga achiishandisa kwemazana emakore sekutapira uye semushonga zvakare.

Stevia mushonga. Zita rayo rechiLatin ndi Stevia Rebaudiana Bertoni. Iyo ndeyemhuri yeComposite inosanganisira semuenzaniso lettuce uye chicory. Iwo maviri macompounds makuru anokonzeresa kutapira kweStevia anonziSteviosideuyeRebaudioside Aiyo inowanikwa mumashizha emuti.

Kune akawanda akasiyana marudzi e stevia. Hunhu hwekunhuhwirira kunotapira kweStevia kunoenderana nemhando inoshandiswa mukugadzirwa uye kuti inopedzwa sei. Unogona kuwana Stevia muupfu uye mafomu emvura. Iyo yakasarudzika fomu iyo inogona kupedzwa mukati ndiyo yakasvibira poda. Inogadzirwa nekungomisa mashizha akaomeswa eStevia. Inenge 10-15 nguva inotapira kupfuura shuga. Iyo chena poda fomu inzira yakagadziriswa yeStevia. Kusagadzikana kwayo kwakangofanana neshuga yakakanyiwa, asi yakawedzera kakawanda (inosiyana zvichienderana nemhando). Iyo yemvura inobvisa kazhinji ine doro, asi doro remahara zvigadzirwa zvinogona kutengwa kubva kune vakasiyana vatengesi zvakare. Mafomu akagadziriswa (upfu kana mvura) anogona kuva 100-300 nguva inotapira kupfuura shuga.

Stevia ine imwe aftertaste inotora nguva yakati rebei kujaira. Kuedza mafomu akasiyana uye mabhureki aripo pamusika anokurudzirwa