[Zvigadzirwa Zita] Propolis hupfu, Propolis inobvisa poda

[Mashoko]

Propolis yemukati 60%,70%,80%

Mvura-soluble propolis poda 60%,70%,80%

[Chimiro]

1. Mishonga inorwisa mabhakitiriya yakaderera

2. Low PAHs, inogona kubvumidza ku76/769/EEC/German:LMBG;

3.Organic yakasimbiswa neECCOCERT, maererano neEOS & NOP organic standard;

4.Pure natural propolis;

5.High content ye flavones;

6.Anti-block;

7. Mugadziri wekupa.

              
[Kurongedza]
1. 5kg/aluminium foil bag, 25kgs/katoni.

[Mawanirwe]

Kutanga, tinounganidza propolis yakasvibirira kubva mumikoko yenyuchi, tozobvisa nekushisa kwakadzika ne ethanol. Sefa uye simbisa, tinowana iyo yakachena propolis block pa98%. Zvadaro Low tembiricha kupwanya, kuwedzera zvinodyiwa uye mishonga excipients, pakupedzisira tinowana propolis poda.

[Kusuma]

Propolis inobva kune chinhu chakaita sechisikigo resin, iyo inounganidzwa nenyuchi kubva kune exudates yemapazi ezvirimwa uye bud makemikari zvinhu zvePropolis zvinowanikwa zvakasiyana, sewakisi, resin, rusenzi lipids, mafuta anonhuhwirira, mafuta-anonyungudika mafuta. mukume uye zvimwe zvinhu zvipenyu. Zvidzidzo zvakaratidza kuti kwakabva propolis resin mune zvinhu zvine marudzi matatu: nyuchi dzakaunganidza zvidyarwa zvakavanzwa mvura, secretion in vivo metabolism yenyuchi, uye kubatanidzwa mukugadzira zvinhu.

Tinogona kupa Propolis Extract nechikafu-giredhi uye mushonga-giredhi .The raw materiall yakabva kune isiri-kusvibisa chikafu chegiredhi propolis .Propolis yakatorwa yakagadzirwa nepamusoro-grade propolis. Iyo inochengetedza propolis inoshanda zvinongedzo panguva yekubvisa pasi pekugara kwakadzika tembiricha, kubvisa zvinhu zvisina basa uye sterilization.

[Basa]

Propolis chigadzirwa chemusikirwo chinogadzirwa nenyuchi dzakasanganiswa ne glutinous uye kubuda kwayo.

Propolis ine marudzi anopfuura makumi maviri emhando dzemaflavonoid anobatsira, mavhitamini akapfuma, maenzayimu, maamino acids uye mamwe mamicroelements, etc. Propolis inodaidzwa kuti "purple gold" nekuda kwekukosha kwayo kudya.

Propolis inogona kubvisa mahara radical, yakaderera shuga yeropa uye mafuta eropa, kupfavisa tsinga dzeropa, kunatsiridza micro-kutenderera, kuwedzera kusadzivirirwa, anti-bhakitiriya uye anti-cancer.

Green tii chinwiwa chine simba chinobva pamashizha emaruva anotumbuka shrub Camellia sinensis. Kufarirwa kwedu nechinwiwa chinonyevenutsa uye chinoporesa ichi chinodzokera kumashure makore anopfuura 4,000. Wave mushonga wekuenda kumusha wezvirwere zvidiki zvakawanda.

Kunyangwe nhasi, green tea inoramba ichimutsa kudzidza uye kurumbidza, nekuda kweiyo antioxidants yainayo. Mishonga yegirinhi tii, senge makatechini uye polyphenols, inogona kubatsira kurwisa chirwere chemoyo, gomarara, uye arthritis.

Saka gara pasi, uzvibikire kapu, uye udzidze nezvemasimba angave akabata.

Iyi iresiphi yandakauya nayo makore akati wandei apfuura yandinoda kugadzira mukudonha. Zvose zvaunoda imbeu dzenhanga, bhotela (kana margerine), uye popcorn seasoning. Ini ndinotenga yangu popcorn seasoning kubva munzvimbo yangu yemuno yakawanda yechikafu chikafu mavane akawanda akasiyana maflavour senge smokey bacon, dill pickle uye sour cream.