[Zita rechiLatin] Coffea arabica L.

[Chirimwa Chinobva] kubva kuChina

[Zvinotsanangurwa] chlorogenic acid 10% -70%

[Kuonekwa] Yero yebrown poda yakanaka

Plant Part Inoshandiswa:Bhinzi

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Sumo Pfupi]

Green Coffee Bean Extract inotorwa kubva kuEurope uye yakamisikidzwa kusvika kupfuura 99% Chlorogenic Acid. Chlorogenic Acid ndiyo musanganiswa uripo mukofi. Iyo yave ichizivikanwa kwenguva refu seyayo inobatsira zvinhu. Ichi chigadziro chinoshanda chinoita kuti Green Kofi Bean ive chinhu chakanakisa kutora emahara okisijeni radicals; pamwe nekubatsira kudzivirira hydroxyl radicals, zvese zvinokonzeresa kuparara kwemasero emumuviri.Green Coffee Beans ine ma polyphenols akasimba ayo anoita kuti abatsire kuderedza mahara eoxygen radicals mumuviri, asi akajairwa kuita zvinopfuura 99% Cholorgenic Acid, Dietary polyphenol inobatsira kudzora metabolism.Zvabuda muyedzo zvakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance capability kana ichienzaniswa negreen tea nemashizha embeu yemazambiringa.

[Mabasa Makuru]

1.Chlorogenic acid, inozivikanwa kwenguva refu se antioxidant ine simba rinopesana nekenza, inononokawo kusunungurwa kweglucose muropa mushure mekudya.

2.kudzikisa muyero weshuga yeropa, kudzvanya chido, kuderedza ropa, uye kuderedza mazinga e visceral mafuta.

3.Useful mukurwisa mahara radicals mumitumbi yedu inogona kukuvadza masero edu uye inobatsira kumamiriro ezvinhu akadai sechirwere chemwoyo. Miedzo mhinduro

yakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance kugona kana ichienzaniswa negirinhi tii nemhodzi dzemazambiringa.

4.Ita sechinhu chinobudirira painkiller kunyanya mishonga yemigraine;

5.Kuderedza njodzi yechirwere cheshuga.

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Sei Ichishanda
F21 ndeye Yese Yakasikwa Shuga Blocker iyo inobatsira kudzikamisa kunyudzwa kweshuga muropa. Inoumbwa neakasiyana makomisheni akawanikwa aine akasiyana ehutano anobatsira, akadai seL-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint flavour: Menthol uye Natural Colors. F21 haingobatsire kusimudzira uremu, (PSK) inowedzera immune system yako kupindura. Muchokwadi, kune yega yega giremu yeF21, unogona kuvhara kusvika makumi maviri magiramu eshuga (sucrose). Iyo fomula haingobatsire kusimudzira uremu, inobatsira iyo digestive system nekubvumira iyo yakavharika sucrose kutsigira inobatsira probiotic mabhakitiriya nepo polysaccharide (PSK) inowedzera yako immune system mhinduro.
Asi fomura iyi inoputsa sei shuga iri mumiviri yedu? Pane matanho matatu chaiwo:
STEP 1
Shuga (sucrose) inopinda mumuviri semorekuru rose.
STEP 2
Iyo enzyme "sucrose" inoparadzanisa molecule ye sucrose kuita mamorekuru maviri eshuga, Glucose uye Fructose, iyo inobva yapinda muropa kuti ishandiswe. F21 inhibits sucrose kubva pakuparadzanisa sucrose molecule.
STEP 3
Panzvimbo yeshuga inopinda muropa, iyo yose sucrose molecule uye F21 inoramba iri mudumbu rekudya uye kuva prebiotics.
Chinhu chikuru chiri muF21 iL-Arabinose, iyo inobatsira kudzivirira shuga (sucrose) kubva pakugadziriswa mumuviri. Inobatsirawo kugutsa chero chido cheshuga. Imwe ingredient,Polysaccharide (PSK), ine simba zvakanyanya antioxidant uye immune-regulatory defender. Yakanyatsotsvakurudzwa anti-tumor, anti-infection uye anti-inflammation mhedzisiro inobatsira kugadzirisa maseru akakuvadzwa uye kutsigira immune system.
Konjac-Mannan inzira yepanyama inodzvinyirira. Inoita sechinhu chinokonzeresa kuratidza dumbu rako kuti unzwe kugutsikana zvishoma uye inogona kubatsira kuderedza nzara.
Prebiotics mafibhi asingagadzike ayo ari chikafu cheprobiotics. Ose ari maviri F21 uye iyo yese sucrose molecule inoramba iri mumatumbo makuru uye inova chikafu cheprobiotics.
Menthol musanganiswa wakagadzirwa wakagadzirwa kana kuwanikwa kubva mumint, peppermint kana mamwe mint mafuta. Menthol ine yemuno anesthetic uye counterirritant hunhu, uye inoshandiswa zvakanyanya kudzoreredza kushomeka kwehuro. Iyo inozivikanwa semushonga une simba wemushonga wakabatanidzwa kune akati wandei angave mabhenefiti ehutano. Peppermint mafuta, chitubu che menthol, yakaongororwa semushonga wezvirwere zvakawanda uye mamiriro.
Magnesium stearate, inonziwo octadecanoic acid, inogadzirwa kubva kumafuta emhuka nemiriwo uye ichi ndicho chikonzero nei zvimwe zvinovaka muviri zvinotsanangura kuti magnesium stearate inoshandiswa inotorwa kubva mumiriwo.

Stevia Rebaudiana
S Triagni inounza kwauri Stevia rebaudiana, Indian ayurvedic zita rekuti, "madhu patra", iro rakashandiswa kubva kare, uye rinowanikwa muParaguay, South America, pamwe neIndia. Vanhu vazhinji pasi rese vakatanga kuishandisa mazuva ese muzera rino zvakare.
Stevia chirimwa chemishonga uye chine kushandiswa kwakasiyana & mabhenefiti akadai se:
• Stevia haina calorie, yakasikwa shuga inotsiva
• Stevia yakanakira ane chirwere cheshuga, pasina mhedzisiro
• Stevia haina mafuta, haina macarbohydrates
• Stevia inobatsira kuderedza shuga yeropa II
• Stevia haigadziri chero glycemic
• Stevia haina-protenacious, uye inogona kugadzikana kusvika 180 degrees C
• Stevia ine anti- oral bacterial effect, iyo yakanaka kwazvo kushandiswa sekutapira paupfu hwemazino, mazino, uye kugeza mukanwa.
• Stevia inogona kushandiswa mu-anti-wrinkle face packs, uye inoshanda zvikuru kusimbisa ganda
• Stevia inobatsira kurapa zvirwere zvakaita sedermatitis uye eczema