[Zita rechiLatin] Camellia sinensis

[Chirimwa Chinobva] China

[Zvinodiwa]

Yese tii polyphenols 40% -98%

Zvose makatechini 20% -90%

EGCG 8% -60%

[Kuonekwa] Yellow brown powder

[Chikamu Chirimwa Chinoshandiswa] Green tea shizha

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi green tea extract]

Green tea ndiyo yechipiri chinwiwa chikuru chinodiwa nevatengi pasi rese. Inoshandiswa muChina neIndia nekuda kwemishonga yayo. Kune akati wandei makomisheni anotorwa kubva mugirinhi tii kusanganisira makatechini ane huwandu hwakakura hwemahydroxyphenols ayo ari nyore oxidized, akaunganidzwa uye akabvumiranwa, ayo anotsanangura ayo akanaka anti-oxidation maitiro. Iyo inorwisa-oxidation mhedzisiro ine 25-100 nguva yakasimba seyaya yevhitamini C uye E.

Inoshandiswa zvakanyanya mumishonga, zvekurima, uye makemikari uye chikafu maindasitiri. Ichi chinyorwa chinodzivirira chirwere chemwoyo-vascular, kuderedza njodzi yekenza, uye kuderedza shuga yeropa neropa, pamwe chete nemavhairasi. Muindasitiri yechikafu, anti-oxidation agent inoshandiswa kuchengetedza chikafu nemafuta ekubikisa.

[Basa]

1. Green tea extract inogona kuderedza ropa, shuga yeropa, lipids yeropa.

2. Green tea extract ine basa rekubvisa radicals uye anti-kukwegura.

3. Green tea extract inogona kuwedzera simba rekudzivirira muviri uye kudzivirira kutonhora.

4. Green tea inobvisa ichaita anti-radiation, anti-cancer, inhibiting kuwedzera kwekenza cell.

5. Green tea extract inoshandiswa kurwisa bhakitiriya, ine basa rekuita sterilization uye deodorization.

[Chikumbiro]

1.Inoshandiswa mumunda wezvizoro, Green tea extract ine maitiro e-anti-wrinkle uye anti-Aging.

2.Inoshandiswa mumunda wezvokudya, Green tea extract inoshandiswa seyakasikwa antioxidant, antistaling agent, uye anti-fading agents.

3.Inoshandiswa mumunda wemishonga, Green tea extract inoshandiswa kudzivirira nekurapa chirwere chemwoyo, chirwere cheshuga.

Fucoidan ichangobva kuwanikwa iyo yakabata kutarisisa kwenharaunda yekurapa. Fucoidan inowanikwa mumakungwa mashava egungwa akadai semozuku, mekabu, kombu. Iyo "slimy" inoumbwa yegungwa regungwa inopfuma sosi yefucoidan, iri izwi rinowanzoreva boka remapolysaccharides ane sulfated fucose.
Zviito zvekurwisa kenza zvefucoidan zvinosanganisira: immune activation; anti-tumor chiito; antioxidative chiito; iyo inodzvinyirira kurwisa kweokisijeni inoshanda; kudzvinyirirwa kwemitsipa mitsva yeropa kubva pakusikwa, nokudaro kugura kupiwa kwezvinovaka muviri kumasero egomarara; uye apoptosis induction mumasero egomarara. Zvinotendwa kuti fucoidan inopa zviito zvese izvi, uye kuti vanoshanda pamwechete kubvisa maseru egomarara; saka iro rinoshamisa simba refucoidan.

“Kune mimwe mishonga inorapa zvine mutsindo isingakanganise Hupenyu hwemurwere. Ndinovimba vanachiremba vazhinji vanova nehanya neAlternative Medicine. ” ~ Dr. Tachikawa

UCI Chem 51C: Organic Chemistry (Spring 2015)
Lec 27. Organic Chemistry - Polysaccharides
Wona kosi yakazara: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Mudzidzisi: Susan King, Ph.D.

Rezinesi: Creative Commons CC-BY-SA
Mitemo Yekushandisa: https://ocw.uci.edu/info
Mamwe makosi pa https://ocw.uci.edu

Tsanangudzo: Iyi ndiyo yechitatu (uye yekupedzisira) chikamu cheiyo organic chemistry series. Misoro yakafukidzwa inosanganisira: Mafungiro akakosha ane chekuita nekabhoni makomisheni achisimbisa dzidziso yezvimiro uye chimiro chemakemikari bonding, stereochemistry, maitiro ekuita, uye spectroscopic, zvemuviri, uye kemikari zvimiro zvemakirasi makuru emakomponi ekabhoni.

Organic Chemistry (Chem 51C) chikamu cheOpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Vhidhiyo iyi chikamu che27-lecture undergraduate-level kosi yakanzi "Organic Chemistry" inodzidziswa kuUC Irvine naProfessor Susan King.

Yakanyorwa June 5, 2015

Index yenyaya:
00:20 - Kuderedza Maitiro eShuga
02:55 - Disaccharides
10:03 - Cellulose
12:14 – Starchi
16:25 - Sweeteners, Mafuta, uye Zvinodhaka Zvinotorwa kubva kuShuga
29:46 - Amino Sugars
30:36 - N Glycosides

Chinodiwa chimiro: Mambo, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Zuva rekupinda]. License: Creative Commons Attribution-ShareAlike 3.0 United States License. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).