[Zita rechiLatin] Pinus pinaster.

[Mashoko] OPC ≥ 95%

[Kuonekwa] Tsvuku tsvuku yakatsetseka poda

Plant Part Inoshandiswa: Bark

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi Pine bark?]

Pine bark, zita re botanical Pinus pinaster, mupaini wemugungwa kuchamhembe kwakadziva kumadokero kweFrance inokurawo munyika dziri kumadokero kweMediterranean. Pine bark ine huwandu hwemakomisheni anobatsira anotorwa kubva mumakwati nenzira isingaparadze kana kukuvadza muti.

[Chinoshanda sei?]

Chii chinopa pine bark kubvisa mukurumbira wayo sechinhu chine simba uye super antioxidant ndechekuti inotakurwa ne oligomeric proanthocyanidin makomisheni, maOPC kwenguva pfupi. Chinhu chimwe chete chinogona kuwanikwa mumhodzi dzemazambiringa, ganda renzungu uye huroyi hazel bark. Asi chii chinoita kuti chishamiso ichi chishamise kudaro?

Nepo maOPCs anowanikwa mune ino akatorwa achinyanya kuzivikanwa neawo antioxidant-inogadzira mabhenefiti, aya anoshamisa makomisheni exude antibacterial, antiviral, anticarcinogenic, anti-kuchembera, anti-kuzvimba uye anti-allergic properties. Pine bark inobvisa inogona kubatsira kuderedza kurwadza kwemamhasuru uye inogona kubatsira kuvandudza mamiriro ane chekuita nekusafamba zvakanaka, kukwira kweropa, osteoarthritis, chirwere cheshuga, ADHD, nyaya dzekuzvara kwevakadzi, ganda, kusashanda zvakanaka kwe erectile, chirwere chemaziso uye simba remitambo.

Zvinoita sekunge zvinofanira kunge zvichishamisa, asi ngatitarisei pedyo. Rondedzero yacho inoenderera mberi zvishoma, sezvo maOPC ari muchikamu ichi anogona "kudzivisa lipid peroxidation, platelet aggregation, capillary permeability uye fragility, uye kukanganisa ma enzyme system," izvo zvinoreva kuti inogona kunge iri kurapa kwechisikigo kune akawanda akakomba mamiriro ehutano, zvakadai sesitiroko uye chirwere chemoyo.

[Basa]

1. Inoderedza Mazinga eGlucose, Kuvandudza Zviratidzo zveDiabetic
2. Inobatsira Kudzivirira Kurasika Kwekunzwa uye Kuenzanisa
3. Staves Off Infections
4. Inodzivirira Ganda kubva kune Ultraviolet Exposure
5. Inoderedza Kusashanda Kwemboro
6. Inoderedza Kuzvimba
7. Inobatsira Kuwedzera Athletic Performance

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Mango fruity - Yakakosha Muto Recipe, Maitiro ekugadzira nyore uye nekukurumidza mango muto kumba muzhizha, nakidzwa nemhuri yako uye pawakaenda kunoshanya kana kupaka wobva wagadzira iyi resipi zviri nyore.
Mango anoshandiswa zvakanyanya mukubika. Mango dzakavava, dzisati dzaibva dzinoshandiswa muchutneys, athanu, pickles,[26] side dishes, kana kuti dzinogona kudyiwa dziri mbishi nemunyu, chili, kana soy muto. Chinwiwa chezhizha chinonzi aam panna chinobva mumango. Mango pulp inogadzirwa mujelly kana yakabikwa red gram dhal uye green chilies inogona kupihwa nemupunga wakabikwa. Mango lassi inozivikanwa muSouth Asia yose, [27] yakagadzirwa nekusanganisa mango dzakaibva kana mango pulp ne buttermilk neshuga. Mango dzakaibva dzinoshandiswawo kugadzira macurries. Aamras muto mukobvu unozivikanwa unogadzirwa nemango neshuga kana mukaka, uye unodyiwa nechapati kana pooris. Muto wemango dzakaibva unoshandiswawo kugadzira jamu rinonzi mangada. Andhra aavakaaya imango inogadzirwa kubva mumango mbishi, isina kuibva, pulpy, uye yakavava, yakasanganiswa nehupfu, mhodzi yefenugreek, mustard powder, munyu, negroundnut oil. Mango inoshandiswawo muAndhra kugadzira dahl gadziriro. VaGujarati vanoshandisa mango kugadzira chunda (grated mango delicacy).

Mango dzinoshandiswa mukuchengetedza zvakadai semoramba, amchur (mango isina kuibva yakaomeswa neupfu), nemagaka, kusanganisira muto wemafuta emustard nedoro. Mango dzakaibva dzinowanzochekwa kuita zvidimbu zvitete, dzakadhindwa, dzakapetwa, dzozochekwa. Aya mabhawa akafanana neakaomeswa magwavha michero anowanikwa kune dzimwe nyika. Muchero wacho unowedzerwawo kune zvigadzirwa zvezviyo zvakadai semuesli uye oat granola. Mango anowanzo gadzirirwa charred muHawaii.

Mango isina kuibva inogona kudyiwa nebagoong (kunyanya kuPhilippines), muto wehove, kana nedash remunyu. Zvimedu zvakaomeswa zvemango inotapira, yakaibva (dzimwe nguva inosanganiswa neseedless tamarind kuita mangorind) inofarirwawo. Mango inogona kushandiswa kugadzira muto, muto wemango, uye sechinhu chinonhuwira uye chinhu chikuru mu ice cream uye sorbetes.

Mango inoshandiswa kugadzira jisi, smoothies, ice cream, mazariro emichero, raspados, aguas frescas, pies, uye sweet chili sauce, kana yakasanganiswa ne chamoy, chinotapira uye chinopisa chili paste. Iyo inozivikanwa pachimuti chakanyikwa muhupfu inopisa nemunyu kana sechinhu chikuru mumisanganiswa yemuchero mutsva. KuCentral America, mango inogona kudyiwa yakasvibira yakasanganiswa nemunyu, vhiniga, mhiripiri nhema, uye muto unopisa, kana kuti yakaibva zvakasiyana-siyana. Mhodzi yenhanga yakakangwa neyakagayiwa (pepita) ine lime nemunyu inodyiwa nemango dzegirinhi.[citation needed]

Zvimedu zvemango zvinogona kumenywa uye kushandiswa sechinhu chekuisa paaizikirimu kana kusanganiswa nemukaka nechando semukaka. Mupunga unotapira unotapira unorungwa nekokonati, wozoshandiswa nemango yakachekwa sedhiri. Mune mamwe mativi eSoutheast Asia, mango dzinorungwa nemuto wehove uye mupunga vhiniga. Mango yegirini inogona kushandiswa mumango saladhi ine muto wehove uye shrimp yakaomeswa. Mango ine mukaka wakanyungudutswa inogona kushandiswa sechinhu chekushongedza chando chakaveurwa.
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