Siberian Ginseng Extract

Mazwi Akakosha: American Ginseng Extract

[Zita rechiLatin] Acanthopanax senticosus (Rupr. Maxim.) Kukuvadza

[Mashoko] Eleuthroside ≧0.8%

[Chitarisiko] Chiedza yeyero poda

Plant Part Inoshandiswa: Root

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi Siberian Ginseng?]

Eleutherococcus, inozivikanwawo se eleuthero kana Siberian ginseng, inokura mumasango emakomo uye inowanikwa kumabvazuva kweAsia kunosanganisira China, Japan, neRussia. Traditional Chinese Medicine yakashandisa eleutherococcus kuderedza kupera simba, kuneta, uye kushomeka kwesimba pamwe nekuwedzera kushingirira uye kusimba kushushikana kwezvakatipoteredza. Eleutherococcus inoonekwa se "adaptogen," izwi rinotsanangura miriwo kana zvimwe zvinhu izvo, kana zvakadyiwa, zvinoita sekubatsira chipenyu kuwedzera kuramba kunetseka. Pane humbowo hwakasimbaEleutherococcus senticosuskunowedzera kutsungirira uye kushanda kwepfungwa kune varwere vaneta kuneta uye kushaya simba.

[Benefits]

Eleutherococcus senticosus chirimwa chinotyisa uye chine zvimwe zvakawanda zvakanaka izvo zvinongoratidzwa nemifananidzo iri pamusoro. Hezvino zvimwe zvezvakakodzera kutaurwa.

1. Energy
2. Focus
3. Kusazvidya Mwoyo
4. Anti-Kuneta
5. Chisingaperi Kuneta Syndrome
6. Common Colds
7. Immune Booster
8. Chiropa Detox
9. Kenza
10. Antiviral
11. High Blood Pressure
12. Kushaya hope
13. Bronchitis

Dzidza maitiro ekutaura mazwi muChirungu nenzira kwayo naEmma Achitaura emahara mataurirwo edzidziso. Anopfuura 140,000 mazwi akange atoiswa… Tarisa uone!

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* Huwandu hushoma - Zvirinani Kurumidza Up

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Kwete Bika Chocolate Biscuit Cake, vazhinji vedu tinozviziva kubva paudiki, mumhando dzakasiyana uye mafomu. Chokoreti, dhizeti yakapfuma yakagadzirwa nemabhisikiti akapwanyika, sirasi yechokoreti uye nzungu dzakakangwa, hazviite kuti urege kudanana nazvo.

Kudhinda resipi tarisa iyo yakazara resipi pane yangu blog:

https://www.homecookingadventure.com/recipes/no-bake-chocolate-biscuit-cake

Ingredients
Inoita anenge 10 servings

28 oz (800g) mabhisikiti ekugaya, mabhisikiti etii
1 kapu (100g) nzungu (walnuts, hazelnuts), yakakangwa, yakachekwa zvishoma

Chocolate Syrup
1 kapu (200g) shuga
1/2 mukombe (60g) unsweetened cocoa powder
1 kapu (240 ml) mvura
2/3 mukombe (150g) butter
1 tsp vanilla extract

Chocolate Ganache
1/2 kapu (120 g) cream cream (35% mafuta)
4 oz (120g) chokoreti inovava, yakachekwa

1. Dhonza mabhisikiti (cookies) kuita zvidimbu zviduku mundiro huru.
2. Pisa pani isina tsvimbo pamusoro pekupisa kukuru uye toast walnuts kana hazelnuts kweanenge maminitsi mashanu, uchikurudzira kakawanda kuti uite toast zvakafanana. Wedzera nzungu dzakakangwa pamusoro pemabhisikiti.
3. Gadzirira sirasi yechokoreti. Mune muto wepakati wedzera shuga necocoa powder. Kurudzira kusanganisa uye kuwedzera zvishoma nezvishoma mvura, uchikurudzira kusanganisa zvakanaka. Isa bhota woisa pamusoro pekupisa. Uyai kumota kweanenge 7-8 maminitsi achikurudzira nguva dzose. Bvisa kubva pakupisa uye wobva wawedzera vanilla. Isa parutivi kuti utonhore zvishoma kwemaminitsi anenge 10-15.
4. Dururira sirasi pamusoro pemabhisikiti uye nuts uye usanganise zvakanaka uchishandisa spatula yakakura kana spoon.
5. Chinja musanganiswa mu9 inch (23 cm) isiri-stick round cake ware (seyandakashandisa kubva kuDelikake) kana kushandisa 9 inch (23 cm) springform pani, pasi yakarongwa nebepa rematehwe.
6. Dzvanya zvakanaka uchishandisa kumashure kwepuni kana kuti offset spatula.
7. Dhavhara uye refrigerate kwemaminitsi makumi matatu kusvika ku1 hr usati wagadzirira ganache yechokoti.
8. Gadzirira Chocolate Ganache. Isa ruomba mupoto diki wopisa kusvika uchangotanga kufashaira.
9. Dururira kamu cream pamusoro pechokoti yakagurwa uye regai tigare kweminiti 1. Kurudzira kusvikira yatsetseka.
10. Dururira ganache pamusoro pechokoreti bhisikiti keke uye firiji kuti uise kwemaawa anenge 3-4 kana usiku hwose usati washumira.
11. Shongedza nenzungu dzakakangwa kana uchida, cheka kuita zvidimbu uye ushumire.

Mumhanzi wekumashure: Tora moyo wangu- https://www.audionetwork.com/search/results?stype=4&keywords=Take+My+Heart+gledden

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