[Zita rechiLatin]Corynante Yohimbe

[Chirimwa Chinobva] Yohimbe bark yakaunganidzwa kubva kuAfrica

[Zvinotsanangurwa] Yohimbine 8% (HPLC)

[Kuonekwa] Red Brown Fine Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] 5.0%

[Heavy Metal] 10PPM

[Bvisa zvinonyungudutsa] Ethanol

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. Net uremu: 25kgs / chigubhu

[What is yohimbe]

Yohimbe muti unokura muAfrica, uye vagari veko vakashandisa bark isina kuchena uye yakacheneswa komputa kuti iwedzere chido chepabonde nekuita. Yohimbe yakashandiswa kwemazana emakore se aphrodisiac. Yakatosvirwa sehallucinogen. Mazuva ano, Yohimbe bark extract inonyanya kushandiswa kurapa kushaya simba kwevarume nevakadzi.

Kana ikabatwa, Yohimbe inobatanidzwa muropa reropa, uye Yohimbe's energizing effects inobva pakukwanisa kwayo kuwedzera kubuda kweropa kune nhengo dzepabonde - uye izvi zvinoshanda kune varume nevakadzi.Kunze kwemigumisiro yayo yeaphrodisiac, tsvakurudzo itsva inoratidzawo kuti Yohimbe ane simba. antioxidant mhedzisiro.

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[Basa]

Yohimbe Bark Extract Benefits£º

1.Iyo aphrodisiac kune vese varume nevakadzi

2.Kushandiswa kurwisa kushaya simba

3.Inoratidzirwa kuva antioxidant ine simba

4.Inobatsirawo kudzivirira tsinga kubva pakuvharika

5.Inobatsira kuita zvepabonde, kuwedzera libido

6.Ithas zvakare yakaratidzwa kubatsira kudzivirira kurwiswa kwemoyo

Dr. Fred Pescatore anokurukura kuti chii chinokonzera kuwedzera kweropa uye kuti sei Pycnogenol, French maritime pine bark extract, inotsigira hutano hwehutano hweropa kuburikidza ne microcirculation kune capillaries iyo inochengetedza itsvo kushanda uye normalizing midziyo yeropa dhayamita.

Chirimwa chemuchero chichangobva kuchengetwa muNorth America, American cranberry, Vaccinium macrocarpon, inhengo ye diploid yeVaccinium genus yeEricaceae inoda acid. Iyo morphology uye chemistry yemuchero yakasiyana zvakasiyana nemimwe michero. Michero ine mhango, ine benzoic acid, uye yakakwirira mu polyphenolic antioxidants, kusanganisira yakasarudzika A-mhando proanthocyanidins, inobatsira kuhutano hwevanhu. Uyezve, pachinzvimbo chefruity volatiles inowanikwa mune mamwe marudzi emichero, iyo huru inoshanduka ndeye 1-ɑ terpineol. Zvinei kune dzimwe mhando dzezvirimwa cranberry dzakaita zvishoma genetic kuvandudzwa. Zvinangwa zvikuru zvekuberekesa chibereko chekuora, kushivirira kwekupisa uye kuwedzera kwe phytochemical constituents.