[Zita rechiLatin] Glycine max (L.) Mere

[Chirimwa Chinobva] China

[Zvinodiwa] Isoflavones 20%, 40%, 60%

[Kuonekwa] Brown yero yakanaka poda

[Chikamu Chirimwa Chinoshandiswa] Soybean

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Zvishandiso zvinoshanda]

[Chii chinonzi Soy isoflavones]

Non-genetically modified soybean yakanatswa soya isoflavones, zvisikwa zvinovaka muviri zvezvakasiyana zvakakosha zvemuviri chiitiko chirimwa cheesrogen, chinotorwa nyore nyore nemuviri.

Isoflavones i phytoestrogens yakarongwa hupfumi husina kusimba mahomoni, soya ndiyo yega sosi yekuwana kwevanhu kune isoflavones. Panyaya yeesrogen yakasimba physiological activity, isoflavones inogona kutamba basa reanti-estrogen. Isoflavones inonyanya kuzivikanwa anti-cancer zvivakwa, inogona kukanganisa kukura uye kupararira kwekenza maseru uye kenza chete, isoflavones haina kukanganisa pamasero akajairwa. Isoflavones ine inoshanda ye anti-oxidant.

[Mabasa]

1. Dambudziko reGomarara Rakaderera Muvarume nevakadzi;

2. Shandisa MuEstrogen Replacement Therapy;

3. Lower Cholesterol uye Kuderedza Mwoyo Chirwere Dambudziko;

4. Relieve vakadzi menopause syndrome, chengetedza osteoporosis;

5. Chengetedza muviri wemunhu kuti usaparadzwe nemahara-radical kusimudzira hutachiona;

6. Iva nehutano hwemudumbu uye spleen uye chengetedza tsinga system;

7. Kuderedza kukora kwecholesterin mumuviri wemunhu, kudzivirira uye kurapa chirwere chemwoyo;

8. Dzivirira gomarara uye kurwisa cancer£¬semuenzaniso, kenza yeprostate, kenza yemazamu.

[Chikumbiro] Inoshandiswa muLower cancer njodzi, estrogen kutsiva kurapa, kusimudzira kusadzivirirwa, kudzivirira uye kurapa chirwere chemoyo.

Zviri Mukati:

00:03 - Zvinangwa
00:30 - Iyo Chemistry yeCarbon
01:03 -
01:25 - Iyo Chemistry yeCarbon
01:47 -
01:51 - Macromolecules
03:39 - Kugadzira maPolima
05:14 - Kuputsa maPolymers
06:30 - Macromolecules
06:51 - Macromolecule #1: Carbohydrates
09:44 - Macromolecule #1: Carbohydrates
10:17 – Macromolecule #1: Makabhohaidhiretsi
11:09 - Macromolecule #1: Carbohydrates
11:50 - Mienzaniso yePolysaccharides
12:14 – Macromolecule #2: Lipids
12:35 - Saturated & Unsaturated Lipids
12:37 – Macromolecule #2: Lipids
13:57 - Saturated & Unsaturated Lipids
15:50 - Mhando dzeFatty Acids
16:32 - Muenzaniso weLipids
17:04 - Muenzaniso weLipids
18:02 – Macromolecule #3: Nucleic Acids
19:10 - Chimiro cheNucleic Acids
20:07 – Macromolecule #4: Mapuroteni
21:20 – 20 Amino Acids
22:07 – Macromolecule #4: Mapuroteni
23:18 – Macromolecule#4: Mapuroteni
23:52 -
24:46 – Macromolecule #4: Mapuroteni
25:25 – Wongororo

Tarisa mamwe mavhidhiyo eParty Appetizers & Snack Foods: https://www.howcast.com/videos/353402-How-to-Bake-Pumpkin-Seeds

Mbeu dzenhanga, dzinonzi pepitas, dzinonaka uye dzinovaka muviri. Tevedzera resipi iyi kuti ubike mhodzi dzako dzenhanga uye ugadzire chikafu chinotapira, chinonhuwirira, kana munyu kumba.

Danho 1: Preheat oven
Preheat oven yako kusvika 250 degrees Fahrenheit. Pfaya pepa rekubikira nepfapfaidzo yekubika isina tsvimbo woisa parutivi.

Danho rechipiri: Bvisa uye woomesa mbeu
Bvisa mhodzi dzenhanga munhanga, wogeza, woapukuta nemapepa. Paridzai zvakafanana pahomwe yekubika, uye gadzirai kweawa imwe pa 250 degrees kuti muome.

Danho rechitatu: Sanganisa mbeu, mafuta uye munyu
Sanganisa mhodzi dzenhanga nemafuta ecanola uye munyu mundiro huru yekuvhenganisa. Shandisa munyu wakawanda kana mushoma kuti uwane kuravira kwaunoda.

Danho rechina: Wedzera zvinonhuwira
Wedzera kupisa kwevheni kusvika ku 350 degrees. Wedzera zvinonhuhwirira kuti ugadzire yako wega flavour musanganiswa. Kanda mhodzi, mafuta, uye zvinonhuwira kusvikira mhodzi dzenhanga dzafanana.

Zano
Shandisa chero zvinonhuwira mupantry yako kugadzira yakasarudzika flavour musanganiswa. Shandisa chipfu yehupfu yembeu yenhanga inonhuwira kana kusanganisa shuga, sinamoni, kumini, uye ginger kuti zvive zvinonaka.

Danho rechishanu: Bika mbeu
Paridza mhodzi dzemanhanga zvakafanana pahomwe yekubika uye gadzira muchoto chekare kwemaminitsi mana.

Danho rechitanhatu: Goverazve
Sanganisa mhodzi dzenhanga papepa rekubikira, wogogovera zvakare zvakaenzana. Dzorera pepa rekubikira muchoto uye gadzira mamwe maminitsi mana kusvika mashanu.

Danho rechinomwe: Kutonhorera uye chengetedza
Bvisa mhodzi dzenhanga dzakabikwa kubva muchoto uye rega dzitonhore zvachose. Zvichengete mumudziyo usingapindi mhepo - kana uchikwanisa kusazvidya zvese nekukasika.

Waizviziva Here?
Mbeu dzenhanga dzinogona kubatsira nenyaya dzakasiyana dzehutano. Zvidzidzo zvakaratidza kuti vanogona kubatsira kubvisa marwadzo eArthritis, kudzivirira mapfupa, uye kuderedza cholesterol.