[Zita rechiLatin] Panax ginseng CA Mey.

[Chirimwa Kwakabva] Dried Root

[Zvinodiwa] Ginsenosides 10%–80%(UV)

[Tarisa] Zvakanaka Chiedza Mukaka Yellow Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Bvisa zvinonyungudutsa] Ethanol

[Microbe] Yese Aerobic Plate Count: ≤1000CFU/G

Mbiriso & Mold: ≤100 CFU/G

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yeupenyu]Mwedzi makumi maviri nemana

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Ginseng]

Panyaya yetsvakiridzo yemazuva ano yesainzi, ginseng inozivikanwa kuve adaptogen. Adaptogens zvinhu zvinobatsira muviri kuti uzvidzorere kuhutano uye kushanda pasina mhedzisiro kunyangwe iyo inokurudzirwa dosi yakapfuurwa zvakanyanya.

Ginseng nekuda kweiyo adaptogens mhedzisiro inoshandiswa zvakanyanya kuderedza cholesterol, kuwedzera simba uye kutsungirira, kuderedza kuneta uye mhedzisiro yekushushikana uye kudzivirira kutapukira.

Ginseng ndeimwe yeanonyanya kushanda ekurwisa kuchembera. Inogona kuderedza mamwe makuru makuru ekuchembera, akadai sekuderera kwehurongwa hweropa, uye kuwedzera simba repfungwa uye remuviri.

Zvimwe zvakakosha mabhenefiti eginseng itsigiro yayo mukurapa cancer uye nemhedzisiro yayo pakuita kwemitambo.

[Chikumbiro]

1. Inoshandiswa mukuwedzera kwezvokudya, iine mhedzisiro yeantifatigue, anti-kuchembera uye inovaka uropi;

2. Inoshandiswa mumunda wemishonga, inoshandiswa kurapa chirwere chemwoyo, angina cordis, bradycardia uye high heart rate arrhythmia, nezvimwewo;

3. Inoshandiswa mumunda wezvizoro, inobata maitiro ekuchena, kubvisa nzvimbo, anti-wrinkle, kushandura masero eganda, zvichiita kuti ganda riwedzere kunyoro uye rakasimba.

Danish Rye Chingwa Recipe

Zvisungo zvekutanga-mukanyiwa:
- 1 dl yehupfu
- 350-400 magiramu eupfu rye
- 4 dl yemvura

Zvisungo zvechingwa che rye (zvichida organic):
- Rye hupfu
- 250 magiramu asina kunyudzwa akatsemuka rye (inofanira kunyoroveswa kubva pazuva 1)
- 1-2 maoko embeu (mhodzi dzesunflower, mhodzi dzeflakisi, mhodzi dzenhanga kana zvimwe zvakafanana)
- 1 chipunu chemunyu
- 1-2 spoonfulls yemalt sirup (kana rima sirup kana uchi)
- Mvura (gadzirisa kana mukanyiwa ukanyanya kuoma)

Ndinovimba kuti maitiro anonzwisisika kana iwe waona vhidhiyo kakati wandei uye wajaira maitiro!

Ndokumbira utaure uye ugovane neshamwari dzako!

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Kuvandudza - Gunyana 2015:

Kana chingwa chekupedzisira chakanyanya kunamatira kana kuti chakanyanya kuoma kuti utore zvakanaka, edza kuwedzera tsama yehupfu hwegorosi pahupfu (kwete yekutanga-kanyiwa) pamwe chete nekaputswa rye, mhodzi, munyu, malt sirup nemvura. Wobva wagadzirisa kuenderana uchishandisa rye hupfu sezvakatsanangurwa muvhidhiyo.

Ndakaona zvakare kuti kurega iyo yekutanga-mukanyiwa ichikura mufiriji kwemazuva 1-3 inopa kunhuhwirira kwakanyanya muchingwa chekupedzisira. Uyezve inorebesa sherufu-hupenyu hwechingwa.

Kurega mukanyiwa uchikwira mufiriji kwemaawa makumi maviri nemana panzvimbo pehusiku humwe zvakare kunonatsiridza kunaka nekuwedzera acidity kune inoyevedza yakawanda uye nekuvandudza kuoma kwekunaka.

Ndinovimba unowana aya matipi anobatsira uye ramba uchibika uye uchinakidzwa nechingwa!

Ndatenda, Anders

Tarisa www.dehydrate2store.com kune mamwe mavhidhiyo makuru, mabikirwo, uye ruzivo. Zvakare, tarisa yedu nyowani Chitoro peji pa www.dehydrate2store.com/shop kuti uwane zvinhu zvikuru zvinoonekwa mune akawanda emavhidhiyo angu! Ndatenda nekuona!