[Zita rechiLatin] Vitis vinifera Linn

[Plant Source] Mbeu yemazambiringa kubva kuEurope

[Zvinodiwa] 95%OPCs;45-90% polyphenols

[Kuonekwa] Tsvuku dzvuku poda

[Chikamu Chekudyara Chinoshandiswa]: mbeu

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1. Chigadzirwa chedu chapfuura iyo ID bvunzo neChromaDex, Alkemist Lab. nezvimwe

chechitatu-bato chiremera chekuongorora masangano, akadai sekuona;

2. Zvisaririra zvemishonga yezvipembenene zvinoenderana (EC) No 396/2005 USP34, EP8.0, FDA nemamwe mitemo nemirairo yemishonga yemishonga yekunze;

3. Masimbi anorema akanyatsoenderana neatorwa pharmacopoeia chiyero chekutonga, seUSP34, EP8.0, FDA, nezvimwewo;

4. Kambani yedu yakagadzira bazi uye inopinza zvinhu zvakasvibiswa zvakananga kubva kuEurope nekutonga kwakasimba kweheavy metal uye zvakasara zvepesticide. Aslo iva nechokwadi chekuti procyanidins yemukati membeu yemazambiringa inodarika 8.0%.

5. OPCs pamusoro pe95%, polyphenol inopfuura 70%, basa repamusoro, kupikisa oxidation kwakasimba, ORAC inodarika 11000.

[Basa]

Mazambiringa (Vitis vinifera) akashevedzwa nokuda kwemishonga yawo uye kukosha kwekudya kwezviuru zvemakore. VaIjipita vakadya mazambiringa nguva refu kwazvo kumashure, uye akati wandei ekare vazivi vechiGiriki vakataura nezve simba rekuporesa remazambiringa - kazhinji muchimiro chewaini. Varapi vekuEurope vakagadzira chizoro kubva mumuto wemizambiringa kurapa zvirwere zveganda uye maziso. Mashizha omuzambiringa aishandiswa kumisa kubuda ropa, kuzvimba, uye kurwadziwa, zvakadai sorudzi runounzwa nemahemorrhoids. Mazambiringa asina kuibva aishandiswa kurapa huro, uye mazambiringa akaomeswa (mazambiringa akaomeswa) aishandiswa nokuda kwokuzvimbirwa nenyota. Mazambiringa akatenderedzwa, akaibva, anotapira aishandiswa kurapa matambudziko mazhinji ehutano anosanganisira gomarara, korera, chibhokisi, kusvotwa, zvirwere zvemaziso, uye ganda, itsvo, uye zvirwere zvechiropa.

Mbeu dzemazambiringa dzakatorwa kubva mumaindasitiri kubva kumbeu dzemazambiringa dzine huwandu hwakakura hwevhitamini E, flavonoids, linoleic acid uye phenolic OPCs. Mukana wakajairika wekutengesa wekuchera mazambiringa embeu dzemazambiringa wanga uri wemakemikari anozivikanwa se polyphenols ane antioxidant chiitiko mu vitro.

Marketreportsonchina.com inopa mushumo we "ChinaCranberry Extract Indasitiri Overview, 2017-2021”. https://www.marketreportsonchina.com/food-beverages-market-research-reports-23670/china-cranberry-extract-industry.html Cranberry inopfuma kwete chete Vitamin C asiwo phytochemicals kusanganisira anthocyanin, proanthocyanidines uye gallogen, iyo inogona kuva yakanyanya antioxidant.

Chitoro chakatengwa fondant inodhura zvakapetwa ka10 seyakafanana chigadzirwa chepamba. Izvi zvinoratidza nzira yekushandura sucrose (tafura yeshuga) kuita glucose uye fructose (invert shuga), wobva wasanganisa nekuumba kuita fondant. Iyi ndiyo nzira yakakodzera yekugadzira shuga inodyiwa nenyuchi, uye yekugadzira shuga inotapira yekeke fondant. Mavhidhiyo mazhinji ekubika fondant anongosanganisa shuga yehupfu, mvura uye kunhuhwirira, asi mune ino ini ndinoratidza nzira yakakodzera yekushandisa kupisa uye asidhi kushandura tafura yeshuga. Ini handikurukure kunhuhwirira kana kuisa mavara emakeke, asi iwe unogona kungowedzera izvi panguva yekusanganisa danho.