[Zita rechiLatin] Coffea arabica L.

[Chirimwa Chinobva] kubva kuChina

[Zvinotsanangurwa] chlorogenic acid 10% -70%

[Kuonekwa] Yero yebrown poda yakanaka

Plant Part Inoshandiswa:Bhinzi

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Sumo Pfupi]

Green Coffee Bean Extract inotorwa kubva kuEurope uye yakamisikidzwa kusvika kupfuura 99% Chlorogenic Acid. Chlorogenic Acid ndiyo musanganiswa uripo mukofi. Iyo yave ichizivikanwa kwenguva refu seyayo inobatsira zvinhu. Ichi chigadziro chinoshanda chinoita kuti Green Kofi Bean ive chinhu chakanakisa kutora emahara okisijeni radicals; pamwe nekubatsira kudzivirira hydroxyl radicals, zvese zvinokonzeresa kuparara kwemasero emumuviri.Green Coffee Beans ine ma polyphenols akasimba ayo anoita kuti abatsire kuderedza mahara eoxygen radicals mumuviri, asi akajairwa kuita zvinopfuura 99% Cholorgenic Acid, Dietary polyphenol inobatsira kudzora metabolism.Zvabuda muyedzo zvakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance capability kana ichienzaniswa negreen tea nemashizha embeu yemazambiringa.

[Mabasa Makuru]

1.Chlorogenic acid, inozivikanwa kwenguva refu se antioxidant ine simba rinopesana nekenza, inononokawo kusunungurwa kweglucose muropa mushure mekudya.

2.kudzikisa muyero weshuga yeropa, kudzvanya chido, kuderedza ropa, uye kuderedza mazinga e visceral mafuta.

3.Useful mukurwisa mahara radicals mumitumbi yedu inogona kukuvadza masero edu uye inobatsira kumamiriro ezvinhu akadai sechirwere chemwoyo. Miedzo mhinduro

yakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance kugona kana ichienzaniswa negirinhi tii nemhodzi dzemazambiringa.

4.Ita sechinhu chinobudirira painkiller kunyanya mishonga yemigraine;

5.Kuderedza njodzi yechirwere cheshuga.

Mamwe Mashoko: https://www.stellaculinary.com/agar

Kunyangwe agar ichangobuda seyakajairwa gelling mukicheni yemazuva ano yekumavirira, yakashandiswa munyika dzeAsia kwemazana emakore seyekuenda-kune gelling mumiriri. A polysaccharide inotorwa kubva kune tsvuku algae, agar inzira yakanaka kune gelatin apo vegan kana vegetarian gel inodiwa, kana pakuedza kuisa gel zvinwiwa zvinowanzopwanya gelatin nekuda kwepasi pH, doro rakawanda, kana proteolytic enzymes mumichero mitsva.

Humwe hweakasarudzika hunhu hweagar gel ndeye…

Ramba Kuverenga: https://www.stellaculinary.com/podcasts/video/an-introduction-to-agar-gels

Natsiridza kukwidziridzwa kwako kwechirume neDeer Antler Plus - https://tinyurl.com/nhxjfo3

Deer Antler plus imhando yakachengeteka yemuridzi wemhando yepamusoro muvelvet yemhembwe. Is inobva kumhembwe dzvuku muNew Zealand, inova mutengesi mukuru wedeer velvet munyika! Saka sezvamunoziva, chigadzirwa chemhuka chinogadzirwa kubva kune velvet antler yemhembwe tsvuku.

Deer antler ine simba rekusimudzira chishuwo chevarume chepabonde kusvika kuhombe gumi!

Kana yangotorwa, inogona kugadzira kuwanda kwesimba revarume.

Inogonawo kubatsira nevarume vanotambura nekuoma kana arthritis.

Muvhidhiyo iyi tichatarisa mimwe yemibvunzo inowanzo bvunzwa varume vazhinji vasati vafunga kutenga chigadzirwa ichi.