[Zvigadzirwa Zita] Royal jelly poda,Lyophilized royal jelly poda

[Mashoko] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Chimiro]

1. Mishonga inorwisa mabhakitiriya yakaderera, Chloramphenicol

2.Organic yakasimbiswa neECCOCERT, maererano neEOS & NOP organic standard;

3.100% yakachena isina zvinowedzera;

4. Zviri nyore kunyura mumuviri kupfuura nyowani royal jelly

5. Inogona kugadzirwa nyore nyore mumapiritsi.

[Zvatinakira]

1. 600 varimi venyuchi, 150 zvikamu zvemapoka ekudya nyuchi ari mumakomo echisikigo;
2. Organic yakasimbiswa neECCOCERT;
3. NON-mishonga inorwisa mabhakitiriya, inotengeswa zvakanyanya kuEurope;
4. Chitupa cheHealth, Sanitary Certificate uye Quality Certificate zviripo.

[Lyophilized tekinoroji]

Lyophilizedteknolojia, inozivikanwawo seFreeze-drying, inzira yekubvisa mvura mumuviri inowanzoshandiswa kuchengetedzachiitiko yezvese zvinovaka muviri zvinongedzo mu royal jelly, zvakare kuita kuti royal jelly ive nyore kutakura. Kuomesa nechando kunoshanda nechandozvinhu uye zvino kuderedza zvakakomberedzapressurekubvumira mvura yechando muzvinhu kutisublimate zvakananga kubva pachikamu chakasimba kusvika kune gasi chikamu. Iyi tekinoroji inogona kuchengetedza zvese chiitiko chekudya chekudya.

Lyophilized royal jelly poda inogadziriswa zvakananga kubva kutsva royal jelly.

3kgs fresh royal jelly inoshandiswa kugadzira 1kg lyophilized royal jelly powder.

Munguva yese yekugadzira maitiro, hapana zvinowedzera.

[Kurongedza]

5kg/bag, 25kgs/drum

1kg/bhegi, 20kgs/katoni

Main indices emuviri uye chemic muLyophilized royal jelly

[Kubuda kwebasa redu]

Yedu Lyophilized Royal Jelly Powder inogadzirwa neiyi nzira: isu tinorophilize iyo nyowani yehumambo jelly nenzvimbo dzekuomesa nechando tisingarasikirwe nezvinovaka muviri, tichichengeta izvo zvechisikigo zvakanyanya, tobva tazvigadzira muchimiro chehupfu, kune chero chekuwedzera chikafu. hazvidiwi kuwedzera.

Iyo mbishi yatinoshandisa ndeye yakasikwa nyowani royal jelly iyo iri kusvika kune ekunze mwero. Isu tinogadzira zvigadzirwa zvedu zvakanyatsoenderana neexport standard. Wekishopu yedu iri kusvika kune zvinodiwa neGMP.

Royal Jelly powder yakasarudzwa sevashandi vezvinodhaka nevakawanda vekuEurope neAmerica vanogadzira mishonga yekugadzira mishonga.Panguva iyo inoshandiswa kune hutano hwekudya uye zvizoro maindasitiri.

[Kudzora kwehunhu]

Traceabilityrecord

GMP yakajairika kugadzirwa

Advanced kuongorora michina

[Basa]

1.Enhances immune system

2.Inokurudzira kupora kweronda

3.Ane antitumor / anticancer properties

4.Inoderedza cholesterol

5.Inowedzera mafuta metabolism

6.Iyo antioxidant ine simba

7.Inogadzirisa mazinga ehuga

[Zvikumbiro]

Inoshandiswa zvakanyanya muhutano tonic, hutano pharmacy, hairdressing uye cosmetic nzvimbo, uye yakanyanya kuiswa mumakapisi, troche uye zvinwiwa zvemumuromo nezvimwe.

Mango fruity - Yakakosha Muto Recipe, Maitiro ekugadzira nyore uye nekukurumidza mango muto kumba muzhizha, nakidzwa nemhuri yako uye pawakaenda kunoshanya kana kupaka wobva wagadzira iyi resipi zviri nyore.
Mango anoshandiswa zvakanyanya mukubika. Mango dzakavava, dzisati dzaibva dzinoshandiswa muchutneys, athanu, pickles,[26] side dishes, kana kuti dzinogona kudyiwa dziri mbishi nemunyu, chili, kana soy muto. Chinwiwa chezhizha chinonzi aam panna chinobva mumango. Mango pulp inogadzirwa mujelly kana yakabikwa red gram dhal uye green chillies inogona kupihwa nemupunga wakabikwa. Mango lassi inozivikanwa muSouth Asia yose, [27] yakagadzirwa nekusanganisa mango dzakaibva kana mango pulp ne buttermilk neshuga. Mango dzakaibva dzinoshandiswawo kugadzira macurries. Aamras muto wakakora une mukurumbira wakagadzirwa nemango neshuga kana mukaka, uye unodyiwa nechapati kana pooris. Muto wemango dzakaibva unoshandiswawo kugadzira jamu rinonzi mangada. Andhra aavakaaya imango inogadzirwa kubva mumango mbishi, isina kuibva, pulpy, uye yakavava, yakasanganiswa nehupfu, mhodzi yefenugreek, mustard powder, munyu, negroundnut oil. Mango inoshandiswawo muAndhra kugadzira dahl gadziriro. VaGujarati vanoshandisa mango kugadzira chunda (grated mango delicacy).

Mango dzinoshandiswa mukuchengetedza zvakadai semoramba, amchur (mango isina kuibva yakaomeswa neupfu), nemagaka, kusanganisira muto wemafuta emustard nedoro. Mango dzakaibva dzinowanzochekwa kuita zvidimbu zvitete, dzakadhindwa, dzakapetwa, dzozochekwa. Aya mabhawa akafanana neakaomeswa magwavha michero anowanikwa kune dzimwe nyika. Muchero wacho unowedzerwawo kune zvigadzirwa zvezviyo zvakadai semuesli uye oat granola. Mango anowanzo gadzirirwa charred muHawaii.

Mango isina kuibva inogona kudyiwa nebagoong (kunyanya kuPhilippines), muto wehove, kana nedash remunyu. Zvimedu zvakaomeswa zvemango inotapira, yakaibva (dzimwe nguva inosanganiswa neseedless tamarind kuita mangorind) inofarirwawo. Mango inogona kushandiswa kugadzira muto, mango nekita, uye sechinhu chinonhuwira uye chinhu chikuru mu ice cream uye sorbetes.

Mango inoshandiswa kugadzira jisi, smoothies, ice cream, mazariro emichero, raspados, aguas frescas, pies, uye sweet chili sauce, kana yakasanganiswa ne chamoy, chinotapira uye chinopisa chili paste. Iyo inozivikanwa pachimuti chakanyikwa muhupfu inopisa nemunyu kana sechinhu chikuru mumisanganiswa yemuchero mutsva. KuCentral America, mango inogona kudyiwa yakasvibira yakasanganiswa nemunyu, vhiniga, mhiripiri nhema, uye muto unopisa, kana kuti yakaibva zvakasiyana-siyana. Mhodzi yenhanga yakakangwa neyakagayiwa (pepita) ine lime nemunyu inodyiwa nemango dzegirinhi.[citation needed]

Zvimedu zvemango zvinogona kumenywa uye kushandiswa sechinhu chekuisa paaizikirimu kana kusanganiswa nemukaka nechando semukaka. Mupunga unotapira unotapira unorungwa nekokonati, wozoshandiswa nemango yakachekwa sedhiri. Mune mamwe mativi eSoutheast Asia, mango dzinorungwa nemuto wehove uye mupunga vhiniga. Mango yegirini inogona kushandiswa mumango saladhi ine muto wehove uye shrimp yakaomeswa. Mango ine mukaka wakanyungudutswa inogona kushandiswa sechinhu chekushongedza chando chakaveurwa.
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Ndakaenda kuJungle Cafe svondo rapfuura uye ndaida kudzokorodza iyi inotyisa squash saladhi asi ini ndakanga ndisina squash uye zvimwe zvinongedzo saka ndakagadzira vhezheni yangu! Heino resipi:

Mbatatisi mbiri dziri pakati nepakati, dzakachekwa
Rimwe avocado, rakachekwa
Imwe bhegi remashizha akavhenganiswa (4 makapu)
Chitsama chemhodzi dzenhanga
Kudonha kweEVOO
1/2 tsp munyu
1/2 tsp pepper
1/4 tsp onion powder
Chidimbu chesinamoni

1. Geza mbambaira dzakachekwa wobvisa.
2. Nyora mbatatisi nemafuta ari pamusoro.
3. Sveta mbatatisi zvinonhuwira zvose zvinosanganiswa zvakanaka.
4. Roast the sweet mbatatisi kwemaminitsi makumi maviri pa400 degrees.
5. Ita shuwa kuti ari a bit al dente (kwete mushy zvakanyanya)
6. Muchingwa chine mafuta emuorivhi, shandisa mbatatisi uye tsvuku.
7. Rega nditonhodze zvishoma then woisa mapotatoes anodziya nemakotapeya pamusoro pemubhedha wemagreens achangobva kugezwa.
8. Tora chitsama chemhodzi dzemanhanga womwaya pamusoro.
9. Pamusoro namwarikadzi kupfeka uye unakirwe!

Inoita 3-4 servings

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