[Zita rechiLatin] Allium sativum L.

[Chirimwa Chinobva] kubva kuChina

[Kuonekwa] Kuchena-kuchena kusvika kuchiedza yero Powder

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Nhanganyaya:

Munguva yekare, garlic yaishandiswa semushonga wezvirwere zvematumbo, flatulence, honye, ​​zvirwere zvekufema, zvirwere zveganda, maronda, zviratidzo zvekukwegura, nezvimwe zvirwere zvakawanda. Kusvika pari zvino, zvinyorwa zvinopfuura 3000 kubva pasirese pasi zvakasimbisa zvishoma nezvishoma hutano hunozivikanwa hwegariki.

Kunyangwe achembera Garlic ine akawanda mabhenefiti kumuviri wemunhu, asi ine kunhuhwirira kusingafadzi. vanhu vazhinji havafarire kuravira uku, saka isu tinoshandisa tekinoroji yemazuva ano, kupfumisa vepamusoro vari muGarlic uye kubvisa kunhuhwirira kwechigadzirwa, tinochidaidza kuti garlic extract.

Basa:

(1) Iine simba rakasimba uye rakakura remishonga inorwisa mabhakitiriya. Inogona kuuraya marudzi ese ehutachiwana zvachose se giramu-positive bacteria, giremu-negative bhakitiriya uye fungi; inogona kudzora uye kuuraya mamwe pathogenic microorganisms akadai akawanda staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae uye pseudomonas aeruginosa. Saka, inogona kudzivirira nekurapa mhando dzakawanda dzehutachiona, kunyanya coccidiosis muhuku.

(2) Nekuda kwekunhuhwirira kwayo kwakasimba, allicin inogona kuwedzera kudya kweshiri nehove.

(3) Inoravira chikafu chine yunifomu yegariki hwema uye mask inonhuhwirira isingafadzi yezvinhu zvakasiyana siyana zvekudya.

(4) Simbisa immune system, uye kurudzira kukura kune hutano muhuku nehove.

(5) Allicin's kunhuhwirira kwegarlic kunoshanda mukudzinga nhunzi, mite uye zvimwe zvipembenene kubva pakudya.

(6) Allicin ine simba rekuita sterilization paAspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, nezvimwewo uye naizvozvo inokwanisa kudzivirira kutanga kwemafuro uye kuwedzera hupenyu hwekudya.

(7) Allicin yakachengeteka isina mishonga inosara

Tenga Dr. Vaclav Vetvicka yakakurudzirwa BetaGlucan:

https://www.betterwayhealth.com/products/transfer-point-beta-glucan/

Wona yedu Yakakura BetaGlucanFAQ Library:

https://www.betterwayhealth.com/blog/beta-glucan-faq-table-of-contents/

Tenga hurukuro iyi yese paDVD kana Digital Dhawunirodha:
DVD: https://www.betterwayhealth.com/dr-vetvicka-faq-dvd.html
Dhawunirodha Digital: https://www.betterwayhealth.com/dr-vetvicka-qna.html

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Ndizvo, ndizvo, asi munyaya iyi tinofanira kuyeuka kuti zviri nyore kuyera kuti iyo antioxidant iri sei muchubhu, zviri nyore kuyera, asi kana ndangoimedza, zvinenge zvisingabviri kuyera chero migumisiro mumitumbi yedu. . Saka tinoziva kuti inoshanda muchubhu asi mumuviri wedu tinongotarisira kuti iri kushanda zvakafanana. Asi ine kugona kuita senge antioxidant.

Mutauriri: Prof. Dr. Tomasz Ciach Warsaw University of Technology, Faculty of Chemical and Process Engineering, Biomedical Engineering Laboratory, Nhengo yeBhodi yeNanoVelos Sp. ,Warsaw (PL)
CLINAM 7/ 2014, Musangano wechinomwe uye Chiratidziro,
Chikumi 23-25, 2014