[Zita rechiLatin] Cinnamomun camphcra

[Chimiro Chekudyara] Inotorwa kubva kuGinkgo Biloba Leaf.

[Zvinodiwa]

1, Ginkgo Biloba Extract 24/6

Yese Ginkgo flavone glycosides 24%

Yese terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Yese Ginkgo flavone glycosides 24%

Yese terpene lactones 6%

Ginkgolic asidhi 5ppm

3,CP2005

Yese Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Yese terpene lactones 6%

Ginkgolic acid

4.Germany Standard

Yese Ginkgo Flavone Glycosides 22.0% -27%

Yese Terpene Lactones 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kunyungudika kwemvura: 5g Ginkgo Biloba Extract ichanyungudutswa zvachose mu100g mvura.

Yese Ginkgo Flavone Glycosides 24.0%

Yese Terpene Lactones 6.0%

Ginkgolic acid

[Kuonekwa] Chiedza yero yakanaka poda

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] £ 5.0%

[Heavy Metal] £10PPM

[Bvisa zvinonyungudutsa] Ethanol

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Basa]

Kuwedzera tsinga yeropa, kuramba kusakwana kweropa uye oksijeni kushomeka, kuwedzera kuyerera kweropa, kuvandudza cerebral arteries uye distal.

kubuda kweropa. Kukurudzira cerebral circulation metabolism, kuvandudza ndangariro basa, kuramba kuora mwoyo, kuramba lipidic overoxidation,

kudzivirira kukuvara kwechiropa.

Mukiriniki, kurapa kukwira kweropa, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming munzeve, epicophosis, zvakasiyana-siyana zvekushanda kwemuviri mukusagadzikana, dzungu.

zvichingoenda zvakadaro.

Muvhidhiyo iyi ini ndinokurukura kuti chii chakaoma makhahydrates, uye zvimwe zvekudya zvinazvo. Ini zvakare ndinokurukura kuti chii chinonzi starch chikafu, uye ndinovhara zvimwe zvekudya zvine sitachi. Ndinotarisawo kuti chii chinonzi polysaccharides, uye chii chinonzi oligosaccharides, uye kuti mamwe maoligosaccharides ari prebiotic foods.

Transcript (chikamu chine manotsi).

Chii chinonzi makabhohaidhiretsi akaoma kunzwisisa?

Makabhohaidhiretsi akaomarara anoumbwa nemamonosaccharides, kana kuti mamorekuru eshuga, kwete shuga yepatafura inogona kuuya mupfungwa, uye mamorekuru aya anobatanidzwa pamwechete kuti aumbe cheni refu. Iko kunonyanya kuve nezvikamu zviviri zvemakabhohaidhiretsi akaoma, oligosaccharides, uye polysaccharides.

Oligosaccharides inoumbwa ne3 kusvika ku10 mashuga akareruka akabatanidzwa pamwe chete sefructo-oligosaccharides iyo inosanganisira ketani pfupi yefructose molecules. Mazhinji oligosaccharides haana kugayiwa mumuviri nekuti tinoshaya enzyme yekuvaputsa, zvichireva kuti mamwe acho imhando yefiber.

Mamwe mafomu e oligosaccharides anoita se prebiotic, zvinoreva kuti anokurudzira kukura kweakanaka gut mabhakitiriya. Zvokudya zvine oligosaccharides zvinosanganisira chicory mudzi, artichokes, hanyanisi, garlic uye asparagus.

Polysaccharides inoumbwa neshuga dzinodarika gumi dzakabatanidzwa pamwechete. Starch uye cellulose ndiwo maviri emapolysaccharides makuru. Starch ine akawanda glucose mamorekuru akabatanidzwa pamwechete, uye muviri unogona kuapwanya uye kushandisa iyo glucose kuita simba. Zvokudya zvine sitachi zvinosanganisira mbatatisi, mupunga, gorosi, uye chibage.

Cellulose inewo akawanda akasungirirwa glucose mayunitsi, zvisinei chisungo chavo chakasiyana icho chine starch, uye muviri haugone kuzviputsa. Saka, cellulose imhando yefiber.

Cellulose fiber inobatsira kubvisa tsvina kubva mumuviri uye inogonawo kusunga kune yakawandisa cholesterol uye shuga mumatumbo uye inobvisa mumarara akaoma. Zvokudya zvakakwirira mu cellulose zvinosanganisira michero, miriwo, zviyo uye nzungu.

Makabohaidhiretsi akaomarara anogayiwa zvishoma nezvishoma kupfuura macarbs akareruka, sezvo zvichitora muviri nguva yakareba kuti uaparadze, uye fiber yavo inononoka kugaya, zvichiita kuti unzwe wakaguta.