[Zita rechiLatin]Silybum marianus G.

[Chirimwa Chinobva] Mbeu yakaomeswa yeSilybum marianum G.

[Zvinotsanangurwa] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Kuonekwa] Chiedza Yellow Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] £ 5.0%

[Heavy Metal] £10PPM

[Bvisa zvinonyungudutsa] Ethanol

[Microbe] Yese Aerobic Plate Count: £1000CFU/G

Mbiriso & Mold: £100 CFU/G

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yeupenyu]Mwedzi makumi maviri nemana

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. Net uremu: 25kgs / chigubhu

[Chii chinonzi Milk Thistle]

Mukaka Thistle igwenzi rakasarudzika rine musanganiswa wechisikigo unonzi silymarin. Silymarin inodyisa chiropa sekunge pasina chimwe chikafu chinozivikanwa parizvino. Chiropa chinoshanda sesefa yemuviri ichigara ichichenesa kukudzivirira kubva kune chepfu.

Nokufamba kwenguva, chepfu iyi inogona kuungana muchiropa. Mukaka Thistle's potent antioxidant properties uye zviito zvekuvandudza zvinobatsira kuchengetedza chiropa chakasimba & chine hutano.

[Basa]
1, bvunzo dzeToxicology dzakaratidza kuti: maitiro akasimba ekudzivirira cell membrane yechiropa, muClinical application, Milk Thistle.

Extract ine mhedzisiro yakanaka yekurapa kweacute uye isingaperi hepatitis, chiropa cirrhosis uye zvakasiyana-siyana zvehupfu chiropa kukuvara, nezvimwewo;
2, Milk Thistle Extract inovandudza zvakanyanya kushanda kwechiropa chevarwere vane zviratidzo zvehepatitis;

3, Clinical applications: kurapwa kweacute uye isingaperi hepatitis, cirrhosis, chiropa chepfu uye zvimwe zvirwere.

Maruva asingashamisi paPilea sp. mu dart datya tank rangu vachiburitsa mukume wavo zvinoputika. Dendrobates leucomelas kudya pakupera kwevhidhiyo

10 Best Super Antioxidants Rich Fruits
10. Maapuro matsvuku
9. Strawberries
8. Blueberries
7. Artichoke Hearts
6. Kiwifruit
5. Mazambiringa
4. Madomasi
3.Green Tea
2. Walnuts
1. Mabheri

Berries
Blueberries, raspberries uye blackberries akapfuma mu proanthocyanidins, antioxidants inogona kubatsira kudzivirira kenza uye chirwere chemwoyo. Idye dzakaomeswa mangwanani musmoothie, kanda tsama pamusoro peyoga yako yemangwanani kana zviyo kana kunakidzwa nazvo sechikafu chemasikati.

Walnuts
Ingori imwe chete yewalnuts, kana 15 kusvika 20 halves, inotakurwa ne antioxidants. Ivo zvakare vane cholesterol-isina uye yakaderera mu sodium uye shuga. 100 magiramu ewanuts ane 15.2 magiramu emapuroteni, 65.2 magiramu emafuta, uye 6.7 magiramu ezvokudya fiber. Iyo mapuroteni muwalnuts inopa akawanda akakosha amino acids.

Green Tea
Green tea ine yakanyanya kuwanda yecatechin polyphenols. Aya makomisheni anoshanda mumuviri nemamwe makemikari kuti awedzere mazinga emafuta oxidation uye thermogenesis. Green tea yakaratidzawo kudzivirira kurwisa cancer, chirwere chemoyo uye high cholesterol.

Tomato
Madomasi ndiwo akapfuma zvakanyanya kubva kune ane simba anticancer agent inonzi lycopene. Muchokwadi, tsvakiridzo yakaratidza kuti lycopene inotonyanya simba murwi wechirwere kupfuura vhitamini E uye beta carotene. Lycopene inoda mafuta kuti inyatso kunyura kuitika. Naizvozvo, kuisa mafuta ane hutano emuorivhi mumuto wako wespaghetti izano rakanakisa rekuwedzera mazinga e lycopene. Tanga kuisa mamwe matomatisi mukudya kwako ari akachekwa, akakwana, akaiswa mugaba, akabikwa kana kuti madomasi akaiswa muto kana paste yemadomasi.

Mazambiringa
Hupfumi hwezvinovaka antioxidant mumazambiringa zvinokatyamadza! Pamusoro pekutipa zvakajairwa antioxidant zvinovaka muviri sevhitamini C uye manganese, mazambiringa akazadzwa ne antioxidant phytonutrients inotangira kubva kune yakajairwa carotenoids se beta-carotene kune isina kujairika stilbenes se resveratrol, uye iyo yakazara nhamba yeakasiyana antioxidant nutrients mumazambiringa anofamba zvakanaka kusvika mazana. Zvakakosha kuziva kuti mbeu uye ganda rine hupfumi hwakanyanya hwema antioxidants. Kashoma kuwana huwandu hwepamusoro hwe antioxidant munyama chikamu chemazambiringa pane chiripo mumbeu kana ganda.

Kiwifruit
Kiwifruit yakabuda kubva muhurongwa hwekudya kwedu seyakanakisa sosi yevhitamini C. Ichi chikafu ndicho chekutanga mvura-soluble antioxidant mumuviri, neutralizing free radicals inogona kukonzera kukuvadzwa kwemasero uye kutungamirira kumatambudziko akadai sekuzvimba uye kenza. Muchokwadi, kudya kwakakwana kwevhitamini C kwakaratidzwa kuve kunobatsira mukuderedza kuomarara kwemamiriro akaita seosteoarthritis, rheumatoid arthritis, uye asthma, uye kudzivirira mamiriro akadai sekenza yekoloni, atherosclerosis, uye chirwere cheshuga chemoyo. Yedu chikafu chekudyara sisitimu zvakare inokodzera kiwifruit seyakanyanya kunaka sosi yekudya fiber.

Artichoke Hearts
Zvikamu zvinodyiwa zveglobe artichoke - ndiko kuti, moyo une muto uye mashizha manyoro emukati emaruva asina kukura - ari ipapo pamusoro peiyo rondedzero yemiriwo ine yakasimba in-vitro antioxidant kugona. Sezvaungave uchiziva, antioxidants zvinhu zvinobatsira izvo zvinodzivirira miviri yedu kubva kukuvadzwa kwesero kunokonzerwa nemahara radicals. Kana ichidyiwa nguva dzose sechikamu chekudya kune hutano hwese, antioxidant-yakapfuma chikafu senge artichoke moyo nemashizha zvinogona kupa anti-kuchembera mabhenefiti uye dziviriro kubva kuzvirwere zvinopera sechirwere chemoyo uye chirwere cheAlzheimer.

Blueberries
Mablueberries haangofarirwa chete, asi zvakare akadzokororwa akaiswa mukudya kweUS seane imwe yepamusoro-soro antioxidant masimba pakati pemichero yese, miriwo, zvinonhuwirira uye mwaka. MaAntioxidants akakosha pakugadzirisa hutano nekubatsira kurwisa mahara radicals anogona kukuvadza masero maumbirwo pamwe neDNA. Isu tinokurudzira kunakidzwa neblueberries mbishi - pane kuvimba neblueberries inosanganisirwa mune yakabikwa dessert - nekuti, semimwe michero, mbishi blueberries inokupa iwe yakanakisa kunaka uye yakanyanya kunaka mabhenefiti.

Strawberries
Apo michero chete yaifungidzirwa, mastrawberries akabuda 4th pakati pemichero yose. Tsvagiridzo ichangoburwa yakaratidza sitiroberi kuve muchero unoshamisa, unoparara, uye wakapfava.

Maapuro matsvuku
Maapuro akapfuma mu antioxidant phyto-nutrients flavonoids uye polyphenolics. Iyo yese yakayerwa anti-oxidant simba (ORAC kukosha) ye100 g yemuchero weapuro i5900 TE. Mamwe eflavonoid akakosha mumaapuro quercetin, epicatechin, uye procyanidin B2.