[Zita rechiLatin] Vaccinium myrtillus l.

[Plant Source] Muchero wemabhiribheri wemusango wakarimwa kubva kuSweden neFinland

[Zvinodiwa]

1) Anthocyanidins 25% UV (Glycosyl yakabviswa)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1. 100% yakatorwa kubva kuEurope bilberry michero, yakabvumirwa ID yekuongorora kubva kuChromaDex neAlkemist Lab;

2.Pasina hupombwe hwemamwe marudzi eBerries,seBlueberry, Mulberry,Cranberry,etc;

3. Mushonga wezvipembenene: EC396-2005, USP 34, EP 8.0, FDA

4. Kupinza zvakananga muchero wakaoma nechando kubva kuNorth Europe;

5. Yakakwana kunyungudika kwemvura, kusagadziriswa kwemvura 6. Chromatographic fingerprint match EP6 zvinodiwa

[Chii chinonzi bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) imhando yemakwenzi emichero anogara akasvibira kana akasvibira, anowanikwa munzvimbo dziri pasi pevhu semuSweden, Finland neUkraine, zvichingodaro. Mabhiribheri ane dense mazinga e anthocyanin pigments, ayo ainzi ane mukurumbira kuva nawo. yakashandiswa nevatyairi veHondo Yenyika II RAF kurodza chiono chehusiku. Mumushonga weforogo, vanhu vekuEurope vanga vachitora bilberry kwemakore zana. Bilberry maextracts akapinda mumusika wehutano semhando yekuwedzera kwekudya kune zvinokonzeresa pakuvandudza kwekuona uye kuzorora kwekuneta kwekuona.

[Basa]

Chengetedza uye gadzirazve rhodopsin uye rapa zvirwere zvemaziso;

Kudzivirira zvirwere zvemwoyo

Antioxidant uye anti-kuchembera

Kupfavisa ropa capillary, kuwedzera basa remoyo uye kuramba cancer

Mhoro! Heano matipi angu akanakisa ekuwana sexy epidermis. Iyi vhidhiyo pamatanho andinotora kuti ndiwane ganda rinopenya uye repwere! Ndizivise kana iwe wakawana izvi zvichibatsira kana chinangwa chekuyedza chero nzira dzandinoshandisa!

1. Ndinoshandisa inotonhora-yakatsikirirwa, inovaka muviri dense avocado mafuta pachiso changu ndisati ndarara. Ini ndinoida nekuda kweyakasikwa vhitamini C, E uye inonyorovesa mafuta acids. Inotorwa nyore nyore neganda rangu uye inonzwa zvinoshamisa nguva imwe neimwe! Ma sterolins ari muoiri yeavocado anonzi akanakira mavara ezera, mavara ezuva uye pane anototi anokurudzira kugadzirwa kwe collagen.
2. Ndinowanzogadzira makaroti + avocado masks ane cream yeganda rangu
3. Ndinosvira goji berries, cashews, hemp mhodzi nemhodzi dzenhanga. Mbeu dzehemp dzinenge puroteni yakakwana. Ndinodawo garlic yakapwanyika mbishi.
4. Ndinoitawo mafuta ekuchenesa
5. Ini ndinoshandisa dhizaini nechero chena, inopenya guruva ruvara

Usakanda mapfumo pasi pakudya zvakachena, uye yeuka kuwana muitiro wako wakakwana kunoda kuedza, kukanganisa uye kushivirira, asi kudzidza izvo muviri wako zvinobudirira kubva pane zvakanyanya ruzivo rwaunogona kubatsirwa kubva kwarwo kwehupenyu! Love you guys.

Chinyorwa chandakataura: https://www.sciencedaily.com/releases/2011/01/110111133224.htm

Usakanganwa kunyorera kana iwe uchida kuona zvakawanda =]

Rudo uye chiedza,
Nyaya

Batanidza neni =]
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Ndine NZVIMBO ITSVA YEMITAMBO! Vhidhiyo Itsva HERE ➨ https://www.youtube.com/watch?v=JVSZEkPuvxM
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