[Zita rechiLatin] Vitis vinifera Linn

[Plant Source] Mbeu yemazambiringa kubva kuEurope

[Zvinodiwa] 95%OPCs;45-90% polyphenols

[Kuonekwa] Tsvuku dzvuku poda

[Chikamu Chekudyara Chinoshandiswa]: mbeu

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1. Chigadzirwa chedu chapfuura iyo ID bvunzo neChromaDex, Alkemist Lab. nezvimwe

chechitatu-bato chiremera chekuongorora masangano, akadai sekuona;

2. Zvisaririra zvemishonga yezvipembenene zvinoenderana (EC) No 396/2005 USP34, EP8.0, FDA nemamwe mitemo nemirairo yemishonga yemishonga yekunze;

3. Masimbi anorema akanyatsoenderana neatorwa pharmacopoeia chiyero chekutonga, seUSP34, EP8.0, FDA, nezvimwewo;

4. Kambani yedu yakagadzira bazi uye inopinza zvinhu zvakasvibiswa zvakananga kubva kuEurope nekutonga kwakasimba kweheavy metal uye zvakasara zvepesticide. Aslo iva nechokwadi chekuti procyanidins yemukati membeu yemazambiringa inodarika 8.0%.

5. OPCs pamusoro pe95%, polyphenol inopfuura 70%, basa repamusoro, kupikisa oxidation kwakasimba, ORAC inodarika 11000.

[Basa]

Mazambiringa (Vitis vinifera) akashevedzwa nokuda kwemishonga yawo uye kukosha kwekudya kwezviuru zvemakore. VaIjipita vakadya mazambiringa nguva refu kwazvo kumashure, uye akati wandei ekare vazivi vechiGiriki vakataura nezve simba rekuporesa remazambiringa - kazhinji muchimiro chewaini. Varapi vekuEurope vakagadzira chizoro kubva mumuto wemizambiringa kurapa zvirwere zveganda uye maziso. Mashizha omuzambiringa aishandiswa kumisa kubuda ropa, kuzvimba, uye kurwadziwa, zvakadai sorudzi runounzwa nemahemorrhoids. Mazambiringa asina kuibva aishandiswa kurapa huro, uye mazambiringa akaomeswa (mazambiringa akaomeswa) aishandiswa nokuda kwokuzvimbirwa nenyota. Mazambiringa akatenderedzwa, akaibva, anotapira aishandiswa kurapa matambudziko mazhinji ehutano anosanganisira gomarara, korera, chibhokisi, kusvotwa, zvirwere zvemaziso, uye ganda, itsvo, uye zvirwere zvechiropa.

Mbeu dzemazambiringa dzakatorwa kubva mumaindasitiri kubva kumbeu dzemazambiringa dzine huwandu hwakakura hwevhitamini E, flavonoids, linoleic acid uye phenolic OPCs. Mukana wakajairika wekutengesa wekuchera mazambiringa embeu dzemazambiringa wanga uri wemakemikari anozivikanwa se polyphenols ane antioxidant chiitiko mu vitro.

Sezvo mhodzi dzenhanga dzine imwe phytic acid zvinoita kuti dzishaye hutano? Pane nzira yekudzikisa yavo phytic acid content. Ziva muvhidhiyo iyi. https://www.yurielkaim.com/3351/pumpkin-seeds-phytic-acid/

Tora iyo Y Factor (yangu yakavanzika sosi) pano:

https://www.yurielkaim.com

Ndibate paFacebook pano:

https://www.facebook.com/yurielkaim1

Ziva Chikonzero CheAsma & Kuporeswa naDr Mavhiki

~-~~-~~~-~~-~-

https://www.myrainlife.com/soulpartner

Rain Soul zvipupuriro
Soul Ingrdients:
MBEU YEKUMIN YEMATEMA
Kumini nhema (inozivikanwawo seMbeu Nhema, kana Nigella sativa) ine nhoroondo inotora makore anopfuura 2500, zvichiita kuti chinhu ichi chive chimwe chezvakachengetedzeka zvechirimwa zvinodyiwa nevanhu. Mbeu nhema yekumini ndeye adaptogen - zvichireva kuti inokwanisa kuwedzera kupikisa kwemuviri wemunhu, izvo zvinoudzivirira kubva kumatambudziko akasiyana ehutano.

Miedzo yemakiriniki yakaratidza kuti mafuta embeu nhema anogona kubatsira kuchengetedza shuga yeropa uye cholesterol mazinga atove mukati meyakajairwa, pamwe nezvimwe zvakawanda zvakanaka zvehutano, uye inoonekwa seimwe yemishonga ine hutano hwenguva dzese.
MBEU YERASPBERRY MATEMA
Mbeu yeraspberry nhema ine antioxidant-yakafanana phytonutrients inosanganisira ellagitannins uye anthocyanins, ayo ane simba antioxidants anobatsira kutsigira mabasa mazhinji emuviri uye hutano hwakanaka hwese.

MaAntioxidants anotsvaga nekubvisa zvinhu zvinokuvadza maseru, zvinonzi ma free radicals. Mahara radicals anogona kuitika zvakajairika mumuviri kana kubva mukuratidzwa kune chepfu yezvakatipoteredza.

Kunyange zvazvo ellagitannins iripo mumabheri akawanda, raspberries ane mazinga ane simba.
MBEU YEMAZAMBO YECHARONNAY
Mbeu dzemazambiringa dzine huwandu hwakawanda hweflavonoids inonzi proanthocyanidins. Izvi zvakakosha kune hutano hwehuropi nekuda kwemahara radical-quenching antioxidant uye collagen-protecting mhedzisiro.

Proanthocyanidins zvakaratidzwawo kunonoka kunonoka kutanga kwe lipid peroxidation uye kunyatso chelate iron ions. Ioni dzesimbi dzemahara ndedzimwe dzevanonyanya kukurudzira lipid peroxide, hydrogen peroxide uye hydroxyl radical production, inotsigira hutano hwehuropi.