[Zita rechiLatin] Rhodiola Rosea

[Chirimwa Chinobva] China

[Zvinodiwa] Salidrosides: 1% -5%

Rosavin: 3% HPLC

[Kuonekwa] Brown hupfu hwakatsetseka

[Chikamu Chirimwa Chinoshandiswa] Mudzi

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Rhodiola Rosea]

Rhodiola Rosea (inozivikanwawo seArctic mudzi kana goridhe mudzi) inhengo yemhuri Crassulaceae, mhuri yezvinomera zvinozvarwa kunzvimbo dzeArctic dzeEastern Siberia. Rhodiola rosea inoparadzirwa zvakanyanya munzvimbo dzeArctic nemakomo muEurope neAsia. Inokura pakakwirira 11,000 kusvika 18,000 tsoka pamusoro pegungwa.

Kune dzakawanda mhuka uye test tube zvidzidzo zvinoratidza kuti rhodiola ine zvose zvinokurudzira uye zvinonyaradza panheyo yepakati; kuwedzera kutsungirira kwemuviri; inovandudza thyroid, thymus, uye adrenal basa; inodzivirira hurongwa hwetsinga, moyo uye chiropa; uye ine antioxidant uye anticancer properties.

[Basa]

1 Kuwedzera kusadzivirirwa uye kunonoka kuchembera;

2 Kuramba mwaranzi uye bundu;

3 Kudzora hurongwa hwetsinga nemetabolism, zvinobudirira kudzikisira kunzwa kwekushushikana uye manzwiro, nekusimudzira chimiro chepfungwa;

4 Kudzivirira moyo, kuwedzera coronary artery, kudzivirira coronary arteriosclerosis uye arrhythmia.

Green papaya ine zvakapfava, ingangoita bland kuravira, asi ndiyo yepakati iyo yakasimba zvinonhuhwirira zvinotora muviri uye chimiro. Raw papaya curry chimiro cheIndia chinogadzira chikafu chinonaka chemuriwo.

https://www.vahrehvah.com/raw-papaya-curry

Ingredients:
Nzungu 2 Zvipunu
Dry red chilies 4-5 Numbers
Cumin mbeu 1/2 mashupuni
Mhodzi dzeSesame 1 Chipunu
mafuta 1 tablespoons
Mbeu yemasitadhi 1/4 mashupuni
Chana dal 1/2 maspuni
Garlic (yakachekwa) 4 Clove
Turmeric poda 1/4 mashupuni
curry mashizha 2 Springs
Hanyanisi 1 Numeri
Munyu 0 0
Green chilli 3-4 Nhamba
Papaya zvimedu 1 mukombe

Nzira:
1. Mupani inopisa wedzera nzungu, dzvuku dzvuku, mhodzi, sesame, desicated coconut uye wogocha ivo vanowana ruvara rwakanaka uye voita hupfu hwakakora.

2. Mugango rimwe chete kupisa mafuta, wedzera mhodzi yemasitadhi, kana ichitsemuka isa chana dal, garlic, turmeric powder, mashizha ecurry, chilies yakasvibirira, hanyanisi, munyu, zvimedu zvepapa uye kubika kwemaminitsi 2-3.

3. Zvino wedzera masala akagadzirira akande. 4. Pave nechapati kana mupunga.

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Ingredients:
Dzungu (kaddu) -300 gm (yakachekwa uye yakagezwa)
Green chilli - 2 (yakachekwa)
Garlic - 4 kusvika ku5 (yakagurwa)
Mbeu yemasitadhi - 1/2 tsp
Turmeric hupfu - 1/3 tsp
Chiri tsvuku - 1/3 tsp
Kubika mafuta - 3 tbsp
Munyu kuvira

Kune resipi yakanyorwa:
Webhusaiti- https://kabitaskitchen.com/
Blog- https://kabitaskitchen.blogspot.in/
Twitter – https://twitter.com/kabitaskitchen
Facebook - https://www.facebook.com/pages/Kabitas-Kitchen/669963776455851
Mimhanzi naKevin MacLeod;
Kunobva-https://incompetech.com/
Inopihwa rezenisi pasi peCreative Commons: NeAttribution 3.0

https://creativecommons.org/licenses/by/3.0/