[Zita rechiLatin] Ganoderma lucidum

[Chirimwa Kwakabva] kubva kuChina

[Zvinotsanangurwa] 10 ~ 50%Polysaccharides

[Kuonekwa] Yellow-brown powder

Chirimwa Chikamu Chinoshandiswa: Herb

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Application

Natural Reishi Mushroom Extract yakashandiswa muTraditional Chinese Medicine kweanoda kusvika zviuru zviviri zvemakore. Zita rechiChinese rokuti ling zhi rinoturikira se "makwenzi ane simba remweya" uye raikosheswa zvakanyanya semushonga wekusafa.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine zviratidzo zvinosanganisira kurapwa kwekuneta uye kushaya simba, asthma, kushaya hope, uye kukosora.chemotherapy murwere, kusimbisa bumbiro, kunatsiridza symptomvaletudinarian uye kupora kubva kuhurwere hwakanyanya kudzoreredza kushushikana, kushaya hope, kutsvedza kwesimba remuviri. uye chiyeuchidzo chekubatsira kurapwa kwechirwere chemoyo, chirwere cheshuga, chisingaperi hepatitis, senile chirwere uye chimwe chirwere chisingaperi chinorwisa kukwegura, chiso uye ganda rinonakisa nekupa kudya kwevezera repakati nepakati.

Main Mabasa:

1) Anti-cancer, anti-tumor, uye anti-neoplastic mhedzisiro
2) Up-regulate immune system
3) Kudzivirira cancer metastasis
4) Anti-bacterial uye anti-viral mabasa
5) Kuderera kweropa uye shuga yeropa
6) Inobatsira paKudzikisa Cholesterol

Carob processing machine prototype.
- 100% kuparadzana! ! !, hapana kurasika, kukurumidza kwazvo maitiro!
- 99% yekutorwa kwembeu yecarob.
- 100% carob cube kutorwa, imwe nguva inopfuura chete.

Pano paKenmore Live Studio Chef Cory Morris weMercat a la Planxa anoratidza magadzirirwo eOaxacan Mole Yakaputirwa Duck Confit Enchiladad, ine Queso Requeson uye Mbeu Yenhanga uye Raisin Escabeche. Tarisa kuti udzidze kugadzira mole nenzira yakasarudzika yausati wamboona ichiitwa kare!

Dzvanya bhatani rekuti "Like" kuti uve fan wedu pa https://www.facebook.com/Kenmore kuti uone kusara kweshoo uye uwane mamwe mavhidhiyo eresipi, azere anoratidza, nezvimwe.

Recipe: Oaxacan Mole Yakaputirwa Dhadha Confit Enchiladad, ine Queso Requeson uye Mbeu Yenhanga uye Raisin Escabeche
Mutungamiriri: Cory Morris

Standard Poultry Brine Ingredients:
Mvura - 10 L
Ice - 10,000 g
Munyu - 1250 g
Brown shuga - 325 g
Orange quarter - 500 g
Nyeredzi anise - 20 g
Sinamoni tsvimbo - 10 g
Juniper michero - 10 g
Thyme mashizha - 20 g
Mhiripiri yakasviba pasi - 20 g
Bay leaf - 2 g

Duck Leg Confit Ingredients:
Makumbo edhadha - 10 ea
Standard huku brine - 1 recipe
Yakagadzirwa Duck mafuta - 2 gal

Nzira:
Zuva rakapfuura, wedzera makumbo kune brine, kufukidza uye firiji kwemaawa makumi maviri nemana. Zuva rinotevera, preheat oven kusvika 275°F. Sungunusa mafuta edhadha pamusoro pekupisa kwakaderera uye isa makumbo edhadha mune imwe nhanho mune 4 ″ mapani ehotera. Dururira mafuta edhadha anodziya pamusoro pemakumbo kuti ufukidze neinenge 1 ″. Fukidza mapani zvakasimba nealuminium foil uye woisa panzvimbo inotonhorera. Dhonza mafuta edhadha, chenjerera kuti usasanganise mvura yedepo nemafuta (unogona kurasikirwa nemamwe mafuta, asi zvakanaka, firiji kuitira kushandiswa gare gare.

Oaxacan Mole Enchilada Ingredients:
Ancho chilies - 25 g
Nora chiles - 25 g
Mvura inopisa - 100 g
Garlic clove - 12 g
Garlic yakakangwa - 25 g
Sesame mbeu - 50 g
Baguette yakaoma - 25 g
Zviyo zvezviyo - 25 g
Marcona maamondi - 22 g
Mazambiringa akaomeswa - 15 g
Canela stick, 4 ″ kureba - 1 ye
Mavhavha - 1 ea
Allspice michero - 1 chikamu
Thyme mashizha - 2 ea
Hanyanisi yakagurwa - 125 g
Dice dice green plantain - 50 g
Mafuta emafuta - 62 g
Tomatillos - 37 g
Tomate - 56 g
Chokoti yeMexico - 25 g
Kappa Carrageeneen - 14 g

Nzira:
Fry uye sore the ancho chiles uye nora chiles mumvura inopisa kwemaminitsi makumi maviri. Isa mu blender uye puree nemvura inodzika.

Dice uye fry stale baguette kusvika goridhe

Uchishandisa hafu yemafuta emafuta pakushisa kwakadzika, fry the marcona almonds, mazambiringa akaomeswa, canela stick, cloves, allspice berries, hanyanisi yakagurwa uye green plantain kusvikira hanyanisi yapfava.

Isa matomatisi, tomatillos uye shamwari nut / herb / spice musanganiswa mu vita prep uye puree kusvikira yakanyorova, kuwedzera mvura yakakwana kuchengetedza mashizha achifamba. Pisa mafuta akasara mupoto hombe. Wedzera zvose zvakasanganiswa zvinoshandiswa (minus chili puree) uye ubike pamusoro pekupisa kwakadzika kwemaminitsi makumi mana. Wedzera chili puree uye gadzira 1 awa. Wedzera chokoreti uye fambisa kusvikira yanyunguduka. Simbisa kuburikidza nefine mess strainer, wedzera munyu uye shuga kuti uravire. Dzosa musanganiswa kumota uye wobva wawedzera kappa carrageenen. Bika kwemaminetsi maviri uye udururire kune hafu yepepa reti kuti utonhore (ona kuti musanganiswa unopisa). Kana yatonhora, cheka kuita 4 mu X 4 mumasheets uye zvinhu nedhadha confit uye chizi.

Rongedza nemhodzi yenhanga uye mazambiringa escabeche.

Pumpkin Mbeu Mole Brittle Ingredients:
Granulated shuga - 400 g
Murapi wechibage - 275 g
Mvura - 200 g
Mbeu dzenhanga - 150 g
Bota rose - 23 g
kumini - 7 g
Upfu hwakasviba - 7 g
Koka upfu - 60 g
Chayane hupfu - 0.5 g
Gungwa munyu - 2 g

Nzira:
Isa 24- ne 12-inch pepa rematehwe panzvimbo yebasa uye simbisa makona nezvidimbu zvetepi. Uya neshuga, mvura, uye gungwa munyu kuti ubike mune 2-quart inorema saucepan pamusoro pekupisa kwakadzikama, ichikurudzira kusvikira shuga yanyunguduka. Bika musanganiswa, pasina kubvongodza, uchisuka chero makristasi eshuga kubva padivi pepani nebhurashi repastry rakanyikwa mumvura inotonhora, kusvikira sirasi inyoresa 238 ° F (soft-ball stage) pane thermometer, 10 kusvika 12 maminetsi (shuga sirasi inenge isina ruvara) . Bvisa kubva pakupisa uye simbisa mhodzi, nechipunu chehuni, uye ramba uchikurudzira kusvikira sirasi yapenya, maminetsi matatu kusvika mana.

Dzorera pani kune moto wakadzikama uye ubike, uchikurudzira nguva dzose, kusvikira shuga yanyunguduka zvachose (shuga icharamba ichioma uye iine zviyo isati yanyunguduka) uye inoshandura ruvara rwe caramel yakadzika, 4 kusvika ku5 maminitsi akawanda (mhodzi dzichagochwa) Wedzera Butter uye zvinonhuwira zvakasara. , kurudzira kuti ubatanidze. Nyatsodira musanganiswa unopisa we caramel pamatehwe uye nyatsovhara nerimwe pepa. Pakarepo buritsa (pakati pemapepa ematehwe) sezvitetepa sezvinobvira nepini inokunguruka, uchidzvanya zvakasimba. Bvisa pepa repamusoro rematehwe uye pakarepo cheka brittle kuita zvidimbu nebanga rinorema kana vhiri repizza. Cool brittle zvachose, wobva wapepeta bepa kubva pasi. (Nezvimwewo, pwanya brittle kuita zvidimbu kana kutonhora.)