[Zita rechiLatin] Allium sativum L.

[Chirimwa Chinobva] kubva kuChina

[Kuonekwa] Kuchena-kuchena kusvika kuchiedza yero Powder

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Nhanganyaya:

Munguva yekare, garlic yaishandiswa semushonga wezvirwere zvematumbo, flatulence, honye, ​​zvirwere zvekufema, zvirwere zveganda, maronda, zviratidzo zvekukwegura, nezvimwe zvirwere zvakawanda. Kusvika pari zvino, zvinyorwa zvinopfuura 3000 kubva pasirese pasi zvakasimbisa zvishoma nezvishoma hutano hunozivikanwa hwegariki.

Kunyangwe achembera Garlic ine akawanda mabhenefiti kumuviri wemunhu, asi ine kunhuhwirira kusingafadzi. vanhu vazhinji havafarire kuravira uku, saka isu tinoshandisa tekinoroji yemazuva ano, kupfumisa vepamusoro vari muGarlic uye kubvisa kunhuhwirira kwechigadzirwa, tinochidaidza kuti garlic extract.

Basa:

(1) Iine simba rakasimba uye rakakura remishonga inorwisa mabhakitiriya. Inogona kuuraya marudzi ese ehutachiwana zvachose se giramu-positive bacteria, giremu-negative bhakitiriya uye fungi; inogona kudzora uye kuuraya mamwe pathogenic microorganisms akadai akawanda staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae uye pseudomonas aeruginosa. Saka, inogona kudzivirira nekurapa mhando dzakawanda dzehutachiona, kunyanya coccidiosis muhuku.

(2) Nekuda kwekunhuhwirira kwayo kwakasimba, allicin inogona kuwedzera kudya kweshiri nehove.

(3) Inoravira chikafu chine yunifomu yegariki hwema uye mask inonhuhwirira isingafadzi yezvinhu zvakasiyana siyana zvekudya.

(4) Simbisa immune system, uye kurudzira kukura kune hutano muhuku nehove.

(5) Allicin's kunhuhwirira kwegarlic kunoshanda mukudzinga nhunzi, mite uye zvimwe zvipembenene kubva pakudya.

(6) Allicin ine simba rekuita sterilization paAspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, nezvimwewo uye naizvozvo inokwanisa kudzivirira kutanga kwemafuro uye kuwedzera hupenyu hwekudya.

(7) Allicin yakachengeteka isina mishonga inosara

Tishanyire: https://www.herbalstep.com/

Garlic ine hutano hunoshamisa, uye vanhu vava kuziva "masimba" ayo. Vagadziri vanotora mukana weizvi, uye vanowedzera garlic kune zvinenge zvese.

Iwe unogona kuona chingwa chegariki, garlic yakakangwa machipisi, garlic yakarungwa huku, saradhi yekupfeka, nezvimwe.

Asi, isu tinonzwisisa zvakakwana izvi, nekuti gariki ndechimwe chezvokudya zvine hutano zvaungambodya.

Rave richishandiswa kubvira kare, uye vanhu vakarumbidza kubatsira kwaro.

MaEgypt ekare vakaishandisa kuwedzera simba ravo uye kugadzirwa, uye vamwe vakaishandisa kurapa zvirwere zvekutenderera uye kutapukira kwezvipembenene.

Sezvakatsanangurwa muTalmud kubva muzana remakore rechipiri, garlic inogona kushandiswa mukurapa zvirwere uye zvimwe zvinetso.

MuGirisi yekare garlic yaishandiswa kuita kuti vanhu vave vakasimba, uye kudzivirira ganda kubva kune chepfu.

VaRoma vekare vaiishandisa kusimudzira hurongwa hwavo hwemwoyo, kurapa gastrointestinal kusagadzikana, uye kugadzirisa nyaya dzekubatana.

MaJapani nemaChinese vanoshandisa gariki kuvandudza basa ravo rekufema uye kugaya. Garlic yakanga yashandiswawo muIndia yekare uye Early America.

Utano hunobatsira
Sainzi inosimbisa kuti gariki i "superfood," uye imwe yemishonga yakanakisisa yezvirwere zvinowanzoitika. Heano mamwe mabhenefiti anopihwa nembishi garlic:

- Inodzivirira kukura kweatherosclerosis
- Inodzivirira kurwiswa kwemoyo uye chirwere chemoyo
- Inoderedza cholesterol mazinga
-Inonyaradza kuruma kwetsikidzi
- Inobvisa zviratidzo zvekutonhora uye hay fever
-Anorapa fungal infections
-Inobvisa manyoka evafambi
-Anobvisa muchetura
-Inosimudzira immune system

Garlic inobatsirawo mukurapa kwe:
-Chirwere cheshuga
-Kuwedzera prostate
- Osteoarthritis

Isu tinokupa yakanakisa nzira yekushandisa garlic mukushandira hutano hwako:
Garlic uye uchi

Gara uchidya gariki yako iri mbishi, nekuti kupisa kunoparadza allicin, uye ichi chikamu chinopa gariki simba rayo. Pwanya uye cheka gariki yako, rega imbozorora kwemaminetsi gumi nemashanu, woisimudzira muchikafu chako.

Kupwanya uye kugaya bhutsu iyo bioavailability yegariki, saka kudyara mune yemhando yepamusoro garlic press ndechimwe chezvisarudzo zvakangwara zvaungamboita.

Tora gariki yako nehuchi mushonga kuti uwedzere immune system yako, uye uunze hutano hwako padanho rakakwana.

Ingredients:
2-3 mbishi garlic cloves, minced
1 tbsp. uchi mbishi
Zvese iwe zvunofanirwa kuita kusanganisa zvimisikidzo pamwechete. Nyore saizvozvi.

Mazwi akakosha anoenderana:
kurapwa kwechisikigo, mishonga yemasikirwo, mishonga yemasikirwo yemishonga, mishonga yepanyama