[Zita rechiLatin]Vaccinium uliginosum

[Kuonekwa] Yakasviba Yepepuru poda yakanaka
[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] 5.0%

[Heavy Metal] 10PPM

[Bvisa zvinonyungudutsa] Ethanol

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. Net uremu: 25kgs / chigubhu

[Chimiro]

1.The raw material michero yeblueberry inobva kuDaxing'an Mountain range;
2.Pasina chero hupombwe hwemamwe marudzi ehama dzeBerries, 100% yakachena kubva kublueberry.
3. Yakakwana kunyungudika kwemvura, kusagadziriswa kwemvura 4.Good solubility mumvura, iyo inogona kushandiswa zvakanyanya muchinwiwa, waini, zvizoro, keke, uye cheese nezvimwe.
5. Dota rakaderera, kusachena, heavy metal, solvent residue uye pasina mishonga yezvipembenene.

.

[Basa]

Blueberries maruva emhando yeVaccinium ine rima-blue berries. Anonhongwa kubva mumakwenzi emusango ayo asina kusvibiswa. Blueberry yakapfuma mu anthocyanosides,

proanthocyanidins, resveratrol, flavons uye tannins inhibit nzira dzekenza sero kukura uye kuzvimba.

[Chikumbiro]
1. Chengetedza maziso uye kudzivirira upofu, glaucoma, kuvandudza myopia.
2. Scavenge free radical activity, kudzivirira atherosclerosis.
3. Kupfavisa tsinga dzeropa, wedzera immune function.
4. Dzivirira uropi kubva mukuchembera; anti-cancer

▼ NEBGM →https://youtu.be/kOvDIvnx9Lo

▼ Tsananguro yakadzama pa blog https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼Ingredients
200g nhanga
20g shuga
20 g mafuta
20 ml heavy cream
1 dash sinamoni poda

70g hupfu
30g shuga
3g kubika soda
1/2 tsp french spice bread mix kana sinamoni poda
1 zai
50 ml mukaka

100ml heavy cream
10g shuga

cookie
mhodzi dzenhanga

▼Twitter

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▼BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD

Nzira yekugadzira keke yeJack-o'-Lantern Pumpkin mont blanc

Mai Vahchef vanofarira kubika uye maRecipes ake akasiyana zvakanyanya uye anokodzera vakadzi vakabatikana vanonyanya kushanda vakadzi.

Ichi chikafu chinonhuwira kwazvo che sambar chakagadzirwa nenhanga uye chakashandiswa nemupunga uye zvisina basa.

INGREDIENTS:

Chana kubva 1 tsp
Mbeu dzeCoriander ½ tsp
Mhiripiri chibage 10 nos
Dry chillies tsvuku 4-5 nos
Kokonati (grated) 1 tsp
Mafuta 4 tbsp
Mbeu yemasitadhi ½ tsp
Fenugreek mbeu 5 nhamba
Curry mashizha 1 chitubu
Green chilies 4 nhamba
Dzungu (zvidimbu) 1 kapu
Turmeric hupfu ½ tsp
Munyu Kuravira
Tamarind juice 1 mukombe
Mucheka, 1 mukombe
Coriander mashizha (akachekwa) 1 tbsp

NZIRA:

1. Tora pani woisa chana dal, mhodzi dzekorianderi, chibage chemhiripiri, chilli chitsvuku chakaoma uye roast yakaoma woisa mublender, woisa kokonati yakatsetseka, mvura shoma wogadzira paste yakatsetseka.

2. Pisa mafuta mupani woisa mhodzi yemasitadhi, mhodzi yefenugreek, mashizha ecurry, green chilies, manhanga zvidimbu, wozvishingisa.

3. Kwairi uwedzere turmeric powder, munyu uye uisanganise, kubika kwema 2-3 mins nechivharo pairi.

4. Wedzera tamarind juice, mvura shoma uye uisanganise, gare gare kubika nechivharo pamusoro pe 3-4 mins.

5. Wedzera yakabikwa toor dal, smooth paste, munyu, simmer iyo 3-4 mins.

6. Atlast wedzera coriander mashizha uye dzima moto.

7. Iye zvino nhanga sambar udupi style yakagadzirira kushumira.