[Zita rechiLatin] Allium sativum L.

[Chirimwa Chinobva] kubva kuChina

[Kuonekwa] Kuchena-kuchena kusvika kuchiedza yero Powder

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis uye sterilization.

2.Kubvisa kupisa uye zvinhu zvine chepfu, activating blood uye dissolving stasis.

3.Kuderedza ropa uye ropa-mafuta

4.Kudzivirira brain cell.Kuramba bundu

5.Kuwedzera kudzivirirwa kwevanhu uye kunonoka kukwegura.

Applications:

1. Inoshandiswa mumunda wemishonga, inonyanya kushandiswa mukurapa eumycete uye utachiona hwehutachiona, gastroenteritis uye Cardiovascular Disease.

2. Inoshandiswa mumunda wezvigadzirwa zvehutano, inowanzoitwa capsule kuderedza ropa uye ropa-mafuta uye kunonoka kusimba.

3. Inoshandiswa mumunda wekudya, inonyanya kushandiswa kune zvakasikwa flavour enhancer uye inoshandiswa zvakanyanya mumabhisikiti, chingwa, zvigadzirwa zvenyama nezvimwe.

4. Inoshandiswa mumunda wekuwedzera wekudya, inonyanya kushandiswa mukuwedzera kwekudya kwekugadzira huku, zvipfuwo nehove kurwisana nechirwere uye kukurudzira kukura nekuvandudza kunaka kwezai nenyama.

5. Inoshandiswa mumunda wemhuka, inonyanya kushandiswa kurambidza kubereka kwekoloni bacillus, salmonella uye nezvimwe. Inogonawo kurapa chirwere chekufema uye chirwere chekudya kwehuku nezvipfuwo.

Soy yakaoma, uye kune yakawanda inopokana ruzivo kunze uko. Dzvanya kune iyo nyaya yakatwasuka.

Mavhidhiyo anoenderana:
High-Protein Vegetarian Foods | HealthiNation

Complex Carbs vs. Nyore Carbs | HealthiNation

Soy yanga ichiwana "soy" yakanyanya kutariswa nguva pfupi yadarika. Zvisinei, kune mashoko akawanda anopokana kunze uko. Ngatitangei nekuti "Chii chinonzi soya?"

Soya iri mumhuri ye legume kana bhinzi inozvarwa kumaodzanyemba kwakadziva kumabvazuva kweAsia. Kunyangwe chave chiri chikamu chekudya kweAsia kwezviuru zvemakore, soya bhinzi dzakangounzwa kuAmerica makore mazana maviri apfuura. Iye zvino, United States inogadzira inenge hafu yenyika yose yesoya beans.

Soya beans ine 35 kusvika 40 muzana mapuroteni. Aya mapuroteni esoyabean "akakwana," zvinoreva kuti ane maamino acids akakosha anodiwa nemiviri yedu asi hatigone kugadzira isu tega. Ndokusaka soy protein inogona kuva inotsiva yakakura yemhuka-based protein, iyo inewo mapuroteni akazara asi ine mamwe mafuta. Mafuta ari mupuroteni yemhuka haana kunaka zvakanyanya nekuti ane mafuta akazara ( "akaipa" rudzi rwemafuta), akasanganiswa necholesterol.

Kune diki pasuru yakadai, soya isimba rekudya kana zvasvika kune biological chiito. Izvi zvinodaro nekuti soya bhinzi dzakapfuma zvakasiyana mune mamwe bioactive mamorekuru anonzi isoflavones. Iyo isoflavone inogona kushanda sesese inorwisa-kuzvimba uye antioxidant (inorwisa zvinokuvadza zvinokonzerwa nemahara radicals mumasero edu). Isoflavones inogona kutouraya zvipembenene.

Kune marudzi akasiyana eisoflavones. Mamwe mafomu ane bioavailable zvakanyanya, zvinoreva kuti miviri yedu inogona kuishandisa zviri nyore kupfuura mamwe. Zvizhinji zvechinyakare zvekudya zvesoya zvekuAsia zvinowanzove nemhando yesoya inowanikwa yakawanda kupfuura yeWestern foods.

Isoflavones inowanikwa mune akati wandei zvirimwa kunze kwesoya senge fava bhinzi nekofi. Iwe unogona kuwana zvakawanda zvezvigadzirwa zvakagadzirwa ne soy, asi chenjerera kune zvakagadziriswa soy chikafu. Kunyange zvazvo soya yakagadziriswa inowanzove yakakwira muprotein, inowanzo ine yakaderera mazinga eisoflavones.

Kuwedzera kune chero chiitiko chebiological chinogona kubva kune isoflavones, akawanda soya zvigadzirwa zvinotendwa kuti zvine hutano. Izvi zvinodaro nekuda kwehuwandu hwavo hwehuwandu hwemafuta e polyunsaturated (iyo "yakanaka" mhando), faibha, mavhitaminzi nemaminerari, uye yavo yakaderera yemafuta akazara (iyo "yakaipa" mhando). Kudya chikafu chesoya kunogona kudzikisira njodzi yechirwere chemoyo, Type 2 chirwere cheshuga uye mamwe macancer sengezamu nekenza yeprostate, pamwe nekuvandudza hutano hwemapfupa uye kupa zororo kubva kune menopausal zviratidzo. Zvakadaro, kana ukaongorora zvese zvekurapa mabhuku unoona kuti zvakaoma uye hatisati tave nemhinduro dzese.

Pazasi mutsara: Kana iwe uri kushandisa soy protein kutsiva artery-inovhara mhuka mapuroteni mukudya kwako, saka uri kushandura mafuta akazara uye yakaipa cholesterol kune yakangwara protein sosi. Iro ipfungwa yakanaka. Nekudaro, kana iwe uchitarisira kudzivirira chirwere chemoyo nezvidiki zvidiki zveyakagadziriswa soy kana soy supplement, mabhenefiti haana chokwadi.

Uye kana iwe uri kutarisa kune soy protein kana isoflavones yekuvandudza zviratidzo zvekuenda kumwedzi, kupera kwemapfupa ekupedzisira, kudzivirira kana kurapa kenza yemazamu neprostate, tsvakiridzo yakawanda inoda kuitwa isati yakurudzirwa yakasimba.

Sechikamu chekudya kwakadzikama, "soy" yakanaka.

Sources

Jenkins DJA, Mirrahimi A, Srichaikul K, et al. Soy Protein Inoderedza Serum Cholesterol neZvese Intrinsic uye Chikafu Displacement Mechanisms. J Nutr 2010; Zvita 1, jn.110.124958.

Lerman RH, Minich DM, Darland G, et al. Zvidzidzo zvine yakakwira LDL cholesterol uye metabolic syndrome vanobatsirwa nekuwedzera ne soy protein, phytosterols, hops rho iso-alpha acids, uye Acacia nilotica proanthocyanidins. Journal of Clinical Lipidology 2010;4:59-68.

Messina M. Muchidimbu Historical Overview yeMakumi maviri Apfuura eSoy uye Isoflavone Tsvagiridzo. J Nutr 2010;140(7):1350S-4.

Messina M. Insights Yakawanikwa kubva ku20 Makore eSoy Research. J Nutr 2010;140(12):2289S-95S.

Nagata C. Zvinhu Zvokufunga nezvazvo Musangano Pakati peSoy Isoflavone Intake uye Breast Cancer Risk. J Epidemiol 2010;20(2):83-9.

Sacks FM, Lichtenstein A, Van Horn L, Harries W, Kris-Etherton P, Winston M. Soy Protein, Isoflavones, uye Cardiovascular Health: An American Health Association Science Advisory for Professionals kubva kuNutrition Committee. Circulation 2006;113(7):1034-44.

Taku K, Lin N, Cai D, nevamwe. Mhedzisiro ye soy isoflavone yakawedzera kuwedzera kweropa muvanhu vakuru: kurongeka kwekuongorora uye meta-analysis ye randomized placebo-inodzorwa miedzo. J Hypertens 2010;28(10):1971-1982.

Xiao CW. Hutano mhedzisiro ye soy protein uye isoflavones muvanhu. J Nutr 2008;138(6):1244S-9S.

Zvimwe: https://www.healthination.com/topic-center/search/?t=essentials_soy

Herbal Extracts:
https://bit.ly/hyperionherbs (Dzvanya yeCordyceps naReishi, ingo penya pasi peji)

Itsva uye nechando E3 Rarama kubva kuKlamath Lake inogona kuwanikwa pano:

https://tinyurl.com/afa-e3live

Hezvino zvinyorwa zvitatu zvandakanyora zvinoenderana nevhidhiyo iyi:

Cordyceps Synensis:

https://www.secrets-of-longevity-in-humans.com/cordyceps-fungus.html

Reishi Mushroom:

https://www.secrets-of-longevity-in-humans.com/reishi-mushroom-benefits.html

Miti yepamusoro inogadzira oxygen:

https://www.secrets-of-longevity-in-humans.com/oxygen-producing-plants.html

Unogona kuseta kubvunzana kwefoni naZak nekudzvanya pano:

https://www.secrets-of-longevity-in-humans.com/anti-aging-advice.html

Unogona kutevera Zak patwitter pano:

https://twitter.com/longevitytips

Unogona kutevera Zak's Facebook peji pano:

https://www.facebook.com/secretsoflongevity